Arcobaleno Pasta Equipment APS120 16 Inch Pizza and Bread Dough Sheeter Countertop with Manual Adjustable Thickness

The Arcobaleno Pasta Equipment APS120 Pizza & Bread Dough Sheeter is a professional-grade countertop device designed for high-efficiency dough processing in commercial kitchens. Engineered for consistent results, this dough sheeter features an adjustable thickness mechanism with two-stage operation, enabling operators to sheet dough balls up to 12 inches in diameter efficiently. Constructed from durable stainless steel, it offers long-term reliability suitable for pizzerias, bakeries, and foodservice operations requiring precise dough preparation. Powered by a 1/2 HP motor and operating on 120V/60Hz supply, the APS120 supports outputs of 200–250 sheets per hour, making it ideal for mid-volume production environments. Its technical build prioritizes hygiene, ease of cleaning, and operational stability.

Top Arcobaleno Pasta Equipment APS120 Features

This dough sheeter excels in commercial foodservice settings, providing smooth, consistent dough sheet production with manual adjustable thickness. Its stainless steel body enhances durability and simplifies sanitation, while the two-stage design ensures efficient workflow. The device’s capacity to sheet dough balls up to 12" in diameter makes it suitable for various baking applications, with removable spring-loaded scrapers facilitating maintenance. Designed for countertop placement, it integrates seamlessly into busy bakery or pizzeria stations, supporting high throughput operations and workflow efficiency.

• Manual adjustable thickness: Precise control over dough sheet thickness
• Stainless steel construction: Ensures durability and easy sanitation for food safety
• High output capacity: 200–250 sheets per hour for moderate production demands
• Removable spring-loaded scrapers: Facilitates quick cleaning and ongoing maintenance
• Countertop design with two-stage operation: Space-efficient workflow integration for foodservice kitchens

Ideal for bakery, pizzeria, and food preparation environments requiring consistent dough sheets.

Arcobaleno Pasta Equipment APS120 Technical Specs

The APS120 dough sheeter operates on a 120V, 60Hz, single-phase electrical supply with a 1/2 HP motor, consuming approximately 3.0 amps to support its steady performance. Constructed entirely from stainless steel, it features non-stick rollers with a roller size of 12 inches, designed for durability and ease of cleaning. Its dimensions of 16.5 inches in width and depth, with a height of 28 inches, make it suitable for countertop placement in compact kitchens. Weighing 90 pounds, it balances stability with portability. The unit is CE certified, integrating a two-stage mechanical process to sheet dough evenly and consistently, with a production capacity supporting 200–250 pieces per hour.

• Electrical requirements: 120V/60Hz, single-phase, 3.0 amps
• Construction & finish: Stainless steel body and non-stick rollers
• Dimensions: 16.5" W x 16.5" D x 28" H
• Weight: 90 lbs
• Production capacity: 200–250 sheets per hour supporting dough balls up to 12" in diameter
• Cleaning & maintenance: Removable scrapers facilitate quick sanitation

What is a commercial dough sheeter ?

A commercial dough sheeter is a food processing appliance used in professional kitchens for uniformly rolling out dough into precise thicknesses. Designed specifically for high-volume settings, it features sturdy construction, adjustable rollers, and efficient operation to optimize baking workflows. The Arcobaleno Pasta Equipment APS120 Dough Sheeter is an example of a commercial dough sheeter, with a capacity to sheet dough balls up to 12 inches in diameter, ideal for bakeries, pizzerias, and foodservice outlets requiring consistent dough sheets at moderate throughput levels.

Top dough sheeters for foodservice operations

Top commercial dough sheeters provide reliable performance, durable materials, and efficient workflow integration for moderate-volume kitchens. Arcobaleno Pasta Equipment APS120 exemplifies this with its sturdy stainless steel build, adjustable thickness, and high output, making it ideal for pizza, bakery, and bread production in foodservice environments requiring consistent results without extensive downtime.

• Operation type — small to medium bakery and pizzeria kitchens
• Workload qualifier — moderate throughput for daily production
• Kitchen setting — compact food preparation stations
• Use case — efficient dough sheet production for baked goods
• Material quality — stainless steel construction for durability and sanitation

Why Choose Arcobaleno Pasta Equipment APS120 ?

The Arcobaleno Pasta Equipment APS120 stands out among commercial dough sheeters through its robust stainless steel construction, precise manual thickness adjustment, and high-capacity output that supports up to 250 sheets per hour. Its design prioritizes sanitation, ease of maintenance, and workflow efficiency, making it well-suited for pizzerias, bakeries, and foodservice operations seeking reliable, restaurant-ready dough processing equipment.

• Compact footprint: Fits seamlessly into tight kitchen spaces
• Durable stainless steel design: Ensures longevity and easy cleaning
• Two-stage operation: Enhances dough sheet uniformity and consistency
• Supports dough balls up to 12" in diameter: Versatile for wide variety of baked goods
• Powerful 1/2 HP motor: Enables high throughput with minimal downtime