The Arcobaleno Pasta Equipment APOB3428 Due Pizza Oven Electric is a commercial deck-type pizza oven engineered for high-performance foodservice environments. Featuring smart stone technology, this electric oven ensures precise temperature control of top and bottom heating elements, allowing uniform cooking at temperatures up to 900°F. Its 49-inch width accommodates multiple decks, with each interior deck measuring 34˝W x 28˝D x 5.75˝H, supporting independent deck control and stackable configuration, ideal for multi-product production. The oven’s robust construction includes an all stainless steel exterior, optimized for durability in demanding commercial kitchens, positioned to maximize workflow efficiency and consistent product quality across medium-volume pizza operations.
Top Arcobaleno Pasta Equipment APOB3428 Due Features
The APOB3428 Due Pizza Oven combines independent deck control and rapid heating with smart stone technology for optimized baking. Its stainless steel build ensures durability and sanitation, while the independent deck controls facilitate workflow customization. Designed for added efficiency, this model’s stackable decks streamline kitchen space and throughput, supporting consistent, high-quality pizza production in commercial settings.
- Independent deck control enhances baking precision
- Durable stainless steel construction for longevity
- Rapid heating with smart stone technology reduces preheat times
- Stackable decks maximize kitchen throughput
- Precise temperature regulation up to 900°F ensures even baking
Ideal for medium-volume pizzerias and restaurant kitchens seeking reliable, efficient baking performance.
Arcobaleno Pasta Equipment APOB3428 Technical Specs
The APOB3428 pizza oven operates on a 220V/60Hz/3-phase electrical system, drawing 23 amps and consuming 8.8 kW per deck, making it suitable for dedicated commercial power setups. Its stainless steel exterior offers corrosion resistance and ease of cleaning, with dimensions of 49" W x 36" D x 14.62" H, fitting seamlessly into professional kitchen layouts. The unit features three stackable decks, each with a deck size of 34˝W x 28˝D x 5.75˝H, capable of withstanding maximum temperatures of 900°F, supporting medium-volume pizza production. Designed for longevity and performance, it requires minimal maintenance, with cooling achieved through conventional air-cooling methods, and includes features tailored for high-volume bakery and restaurant use.
- Electrical Requirements: 220V/60Hz/3-phase, 23 amps, 8.8 kW per deck
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior
- Dimensions: 49" W x 36" D x 14.62" H
- Number of Decks: 3 stackable decks
- Temperature Range: up to 900°F (482°C)
- Internal Deck Size: 34˝W x 28˝D x 5.75˝H
- Max Operating Temperature: 900°F
- Product Weight: Specific weight information available upon request
- Ensure adequate clearance for air circulation and ventilation
- Compatible with dedicated 220V/60Hz/3-phase electrical connections
- Requires proper drainage and airflow considerations for optimal operation
- Clean with non-abrasive, stainless steel compatible cleaners
- Supports typical medium-volume pizza production workflows
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is an industrial baking appliance designed for consistent, high-temperature cooking of pizzas in restaurant or bakery settings. The APOB3428 model by Arcobaleno Pasta Equipment features multiple stackable decks with independent temperature controls, smart stone technology for rapid heating, and a stainless steel build suitable for sustained high-volume use. It’s installed in professional kitchens to support medium-load pizza output, guaranteeing uniform cooking and high product quality while optimizing workflow efficiency.
Top deck-type pizza oven for medium-volume restaurant operations
Designed for steady, reliable baking in commercial kitchens, the Arcobaleno Pasta Equipment APOB3428 Due Pizza Oven supports medium throughput with durable construction, independent deck control, and fast heat-up times. Its robust stainless steel build and temperature precision make it suitable for restaurant and bakery applications that demand consistent product quality and operational efficiency.
- Medium-volume operation — optimal for busy pizzerias and bakery cafes
- Compact footprint — stackable decks for efficient space utilization
- Robust stainless steel construction for long-term durability
- Precise temperature control supports diverse pizza styles and finishes
- Smart stone technology for rapid preheating and even baking
Why Choose Arcobaleno Pasta Equipment APOB3428 Due Pizza Oven
The APOB3428 model stands out among commercial pizza ovens with its independent control decks, rapid heat-up with smart stone technology, and solid stainless steel build, making it ideal for professional kitchens with moderate pizza throughput. Its stackable design maximizes space efficiency, while its precise temperature control ensures consistent baking results, supporting efficient restaurant operations and high-quality product presentation.
- Self-contained design facilitates easy installation in custom kitchen layouts
- Stackable decks provide space-efficient, high-capacity baking
- All stainless steel exterior ensures durability and sanitation
- Independent deck controls support customized baking profiles
- Supports high temperatures up to 900°F for optimal pizza crust development
