The Arcobaleno Pasta Equipment APOB2628 Uno Pizza Oven Electric is a commercial-grade deck-type pizza oven engineered for high-precision baking in professional foodservice environments. Built by Arcobaleno Pasta Equipment, this electric pizza oven features a spacious 41-inch width with three independently controlled decks, each measuring 26˝W x 28˝D x 5.75˝H internally. Equipped with smart stone technology and precise temperature controls for both top and bottom heating elements, it delivers uniform cooking temperatures up to 900°F, ideal for quick and consistent pizza production. Its robust stainless steel exterior ensures durability under high-volume use, with a stackable design facilitating efficient kitchen setup. Its rapid heating capabilities and independent deck control optimize workflow, making it suitable for pizzerias, restaurant kitchens, and high-capacity foodservice operations requiring consistent results and reliable performance.
Top Arcobaleno Pasta Equipment APOB2628 Uno Features
The APOB2628 Uno Pizza Oven offers independent deck control with each deck operating at up to 900°F through smart stone technology. Its advanced thermal regulation ensures uniform cooking, reducing hot spots and improving product consistency. The stainless steel construction withstands demanding environments and simplifies cleaning routines. Stackable decks enable flexible kitchen arrangements, optimizing space efficiency in busy pizzerias or catering kitchens. Rapid heat-up times support high throughput, minimizing wait times between batches, and ensuring operational efficiency for medium-volume foodservice operations.
- Independent temperature controls: Enables multi-deck baking for diverse pizza styles.
- All stainless steel exterior: Ensures durability and ease of maintenance in commercial kitchens.
- Smart stone technology: Provides even heat distribution for consistent baking results.
- Stackable design: Facilitates space-saving configurations and workflow integration.
- High maximum temperature of 900°F: Supports professional-grade baking with rapid heating and cooking.
Suitable for medium-volume pizzerias and restaurant kitchens needing consistent, high-quality pizza outputs.
Arcobaleno Pasta Equipment APOB2628 Technical Specs
The APOB2628 model operates on a 220V, 60Hz, three-phase electrical supply with a total wattage of 6.6 kW (19 amps per deck), ensuring robust power delivery for rapid heating and sustained high-temperature operation. Its air-cooled system maintains optimal internal working temperatures, while the stainless steel construction, featuring an all stainless steel exterior, provides reliability and corrosion resistance. The oven’s dimensions are 41" W x 36" D x 14.62" H, with each deck measuring 26˝W x 28˝D x 5.75˝H inside, supporting a total of three stackable decks for versatile throughput. The unit is built for ease of cleaning, with a durable exterior and minimal exterior components to simplify maintenance. It reaches high temperatures quickly, capable of sustaining up to 900°F, ideal for quick baking cycles in commercial kitchens. The oven’s weight is approximately 250 lbs, designed for stability and long-term use, with a sleek stainless steel finish suitable for high-traffic foodservice settings.
- Electrical requirements: 220V, 60Hz, three-phase, 19 amps per deck.
- Cooling method: Air-cooled system maintains optimal internal temperatures.
- Construction & finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 41" W x 36" D x 14.62" H, suitable for built-in or standalone installation.
- Stackability: Yes, allows efficient multi-deck setups to optimize space.
- Temperature range: Capable of reaching 900°F for high-intensity baking.
- Cleaning & maintenance: Easy-to-wipe surfaces with minimal disassembly needed.
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a high-capacity baking appliance designed for consistent, high-temperature cooking of pizzas and similar products. Typically installed in professional kitchens or pizzerias, these units feature multiple decks with individual temperature controls, allowing simultaneous baking at precise and uniform heat settings. The Arcobaleno Pasta Equipment APOB2628 Uno Pizza Oven Electric is a model optimized for medium-volume throughput with three stackable decks, smart stone technology, and rapid heat-up times, making it suitable for high-demand foodservice environments requiring reliable, repeatable results. It supports fast-paced operations such as pizza restaurants and catering kitchens, ensuring rapid turnover and high-quality baked goods every time.
Top Commercial Deck Pizza Ovens for Medium-Volume Foodservice
Built with high-quality stainless steel, the Arcobaleno APOB2628 is designed for reliable performance in moderate throughput kitchens. Its independent deck controls enable precise baking, supporting diverse pizza menu offerings. Suitable for restaurant, pizzeria, or catering environments: this deck-type electric oven provides space-efficient, restaurant-ready baking performance with consistent high-temperature output for medium-volume operations.
- Operation for medium-volume pizzerias and restaurant kitchens
- Designed for compact commercial spaces with stackable decks
- Ideal for diverse pizza styles, supporting high consistency
- Supports standard kitchen workflows with independent deck control
- Built for durability in demanding foodservice settings
Why Choose Arcobaleno Pasta Equipment APOB2628 Uno Pizza Oven Electric?
The Arcobaleno Pasta Equipment APOB2628 Uno Pizza Oven stands out with its independent deck control, fast heating, and smart stone technology that ensures even cooking across all decks. Its robust stainless steel construction offers longevity and easy sanitation, while the stackable design maximizes space utilization in busy kitchens. Unlike smaller, less capable units, this model supports high-performance demands for medium-volume pizza production, streamlining workflow and enhancing product consistency for professional foodservice establishments.
- Self-contained design supports efficient installation and operation
- High maximum temperature of 900°F enables crisp, evenly baked pizzas
- All stainless steel exterior withstands heavy daily use
- Stackable decks optimize space in compact commercial kitchens
- Precise thermal control improves consistency in high-volume baking
