The Arcobaleno Pasta Equipment APCED33 Pasta Cooker Electric Drop-in is a commercial-grade cooking appliance designed for efficient pasta preparation in high-demand foodservice environments. This unit features a single, 11-gallon stainless steel tank with a drop-in configuration, optimized for quick installation and streamlined workflow. Equipped with four-position temperature control and a water safety sensor, it ensures precise cooking parameters and safety compliance. Operating at 13.5 kW with a 208-230 V, 60 Hz, three-phase power supply and a maximum current draw of 38.0 amps, the APCED33 is engineered for reliable performance in busy kitchens requiring consistent quality. Its stainless steel construction guarantees durability and ease of maintenance, suitable for restaurant, cafeteria, and institutional use demanding high-volume pasta cooking.
Top Arcobaleno Pasta Equipment APCED33 Features
The Arcobaleno Pasta Equipment APCED33 Pasta Cooker provides a robust, self-contained cooking environment with a manually filled water tank designed for high-volume pasta cooking. Its four 4-position temperature controls enable precise thermal management, while the stainless steel design ensures longevity and corrosion resistance. The built-in water tap and drain facilitate quick service and sanitation, ideal for busy foodservice operations seeking efficiency. Its 13.5 kW power supply accommodates complex cooking cycles in commercial kitchens, with a 38.0-amp draw matching standard three-phase electrical setups.
- Capacity: 11-gallon stainless steel tank supports large pasta batches
- Durability: Constructed from commercial-grade stainless steel for longevity
- Ease of Maintenance: Built-in drain and water tap simplify cleaning routines
- Workflow Fit: Drop-in installation integrates seamlessly into existing kitchen layouts
- Performance Control: Four-position temperature settings ensure consistent cooking results
Designed for mid-volume restaurant service requiring quick turnarounds and reliable operation
Arcobaleno Pasta Equipment APCED33 Technical Specs
The APCED33 operates on a three-phase electrical connection with a voltage range of 208-230 V at 60 Hz, drawing up to 38.0 amps and consuming 13.5 kW of power. Its stainless steel tank, with dimensions of 15.75 inches in width, 31.5 inches in depth, and 20 inches in height, supports an 11-gallon capacity for large batch cooking. Weighing 75 lbs, the unit is engineered for durability and ease of installation in commercial kitchen settings. It features a drop-in type configuration, with manual water fill, and includes a built-in drain and water tap for efficient sanitation protocols. The APCED33’s controls are solid state with manual adjustments, and its construction is compliant with safety standards, featuring corrosion-resistant materials suitable for frequent cleaning. The unit’s operating temperature range is designed to withstand typical cooking cycles, with maximum safety and sanitation considerations integrated into its stainless steel finish and construction.
- Electrical Requirements: 208-230 V, 60 Hz, three-phase, 13.5 kW, 38.0 amps
- Cooling Method: Not applicable; designed for direct cooking in water-filled tank
- Tank Capacity: 11 gallons supporting high-volume pasta batches
- Construction & Finish: Commercial stainless steel exterior and tank for durability
- Dimensions & Weight: 15.75" W x 31.5" D x 20" H; 75 lbs for installation ease
- Electrical Compatibility: Must connect to a dedicated 3-phase power supply matching volt and amperage specs
- Plumbing Requirements: Manual water fill with integrated drain ensures sanitation compliance
- Clearance & Ventilation: Adequate airflow around the unit prevents overheating during operation
- Electrical Safety: Must include proper grounding and circuit protection for safe operation
- Maintenance Access: Easily removable tank and access panels for cleaning
What is a commercial pasta cooker?
A commercial pasta cooker is an industrial appliance designed to rapidly and uniformly cook large quantities of pasta in high-volume foodservice operations. It features robust construction, precise temperature controls, and efficient drainage systems to support fast-paced kitchens such as restaurants, cafeterias, or catering facilities. The Arcobaleno Pasta Equipment APCED33 Pasta Cooker Electric Drop-in is a specialized model built for medium-capacity environments, with an 11-gallon tank and user-friendly controls, installed in setups like undercounter or drop-in configurations. Ideal for facilities demanding consistent, high-quality pasta preparation, this cooker streamlines workflow and enhances operational efficiency in busy foodservice settings.
Top commercial pasta cookers for high-volume foodservice settings
These robust units are built for operation in institutional kitchens, offering dependable performance and integration in workflow. Arcobaleno APCED33 delivers precise thermal control and durability, perfect for medium-volume pasta production in restaurant or cafeteria environments. The unit’s self-contained design and compact footprint support efficient kitchen layouts, ensuring high throughput with minimal downtime.
- Operation for medium-volume kitchens supporting consistent pasta output
- Designed for compact commercial spaces with easy drop-in installation
- Ideal for restaurant, school, or institutional foodservice applications
- Optimized for moderate throughput requirements with reliable controls
- Supports high-quality pasta cooking with precise temperature management
Why Choose Arcobaleno Pasta Equipment APCED33?
Arcobaleno Pasta Equipment APCED33 combines durable stainless steel construction, precise temperature control, and seamless integration into existing kitchen setups. Its built-in drain and water tap simplify maintenance, while its robust design ensures long-term reliability. This model provides a compact footprint with powerful performance, elevating efficiency in medium-volume pasta cooking operations compared to standard models.
- Self-contained design with integrated drain for quick cleaning
- Stainless steel construction for corrosion resistance and longevity
- Powerful 13.5 kW motor supports consistent high-volume cooking
- Drop-in installation suitable for existing kitchen layouts
- Optimized for moderate workloads in commercial kitchen environments
