The Arcobaleno Pasta Equipment APCE35D Pasta Cooker Electric Double Tank is a commercial-grade culinary appliance designed for high-efficiency pasta preparation in professional foodservice settings. This floor model features dual stainless steel tanks with a 2 x 11-gallon capacity, supporting continuous water flow for optimal cooking consistency. Equipped with a 3-position temperature control, safety valve, and floor drain, it ensures precise operation and safety compliance. The APCE35D operates at 27.0kW with a voltage of 208-230V, 3-phase, suitable for demanding kitchen environments requiring reliable, fast-paced pasta cooking solutions. Manufactured from durable 316 stainless steel, it provides corrosion resistance and longevity, ideal for busy restaurant or institutional kitchens focused on efficiency and sanitation. Its robust construction and integrated water management system make it a practical addition to high-volume pasta stations or catering operations requiring consistent output and easy maintenance.
Top Arcobaleno Pasta Equipment APCE35D Features
The Arcobaleno Pasta Equipment APCE35D Pasta Cooker offers precise temperature control and continuous water flow, supporting high-volume restaurant pasta stations. Its double stainless steel tanks with large capacity allow simultaneous cooking, reducing wait times. Built with durable, food-grade materials, it ensures longevity under heavy use. The unit's automatic water fill and safety features facilitate easy maintenance, ideal for fast-paced foodservice workflows. Suitable for installations requiring high sanitation standards and reliable performance in institutional kitchens or catering facilities.
- Dual 11-gallon stainless steel tanks support simultaneous large-batch pasta cooking
- Continuous water flow system for consistent cooking conditions and reduced downtime
- 3-position temperature control for precise heat management
- Heavy-duty 316 stainless steel construction withstands rigorous commercial use
- Floor drain and safety valve ensure safe, efficient operation and easy cleaning
Ideal for medium-volume restaurant kitchens or institutional catering operations needing uniform pasta preparation.
Arcobaleno Pasta Equipment APCE35D Technical Specs
The Arcobaleno Pasta Equipment APCE35D features a self-contained electric system operating at 208-230V, three-phase, with a power draw of 27.0kW, supporting demanding cooking cycles. Its dual tanks, each with 11-gallon capacity, facilitate large batch processing within a compact footprint measuring 31.5 inches wide by 36.25 inches deep and 36 inches high. Constructed entirely from 316 stainless steel, it offers excellent corrosion resistance and ease of cleaning, with a total weight of 235 pounds. The unit includes solid state/manual controls, automatic water fill, and a large diameter starch skimmer to improve workflow efficiency. Designed for easy disassembly and maintenance, it adheres to safety standards with features like a safety valve and floor drain. The manufacturing complies with sanitation requirements, ensuring long-term durability and operational reliability.
- Electrical requirements: 208-230V, 3-phase, 27.0kW, 88 amps at 208V
- Cooling method: Self-contained electric with optimized water circulation
- Capacity: 2 x 11 gallons tanks supporting high-volume batch cooking
- Construction & finish: 316 stainless steel for corrosion resistance & sanitation
- Dimensions: 31.5" W x 36.25" D x 36" H, weighs 235 lbs
- Temperature range: Controlled via 3-position thermostat, supporting precise heat adjustments
- Food safety: Materials approved for commercial kitchens with ease of cleaning
- Included features: Floor drain, safety valve, starch skimmer, solid state controls
- Installation considerations: Requires stable power connection, proper drainage, and adequate airflow
What is a commercial pasta cooker?
A commercial pasta cooker is a heavy-duty kitchen appliance designed for high-volume pasta preparation, typically installed in institutional or restaurant kitchens. This device features large-capacity tanks, precise temperature control, and continuous water flow systems to maintain optimal cooking conditions. The Arcobaleno Pasta Equipment APCE35D Pasta Cooker Electric Double Tank, specifically, is built with durable stainless steel and includes safety and sanitation features suitable for demanding foodservice environments, making it ideal for medium-volume operations such as restaurants, catering, or institutional alimentation where efficiency and consistency are critical.
Top Commercial Pasta Cookers for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Arcobaleno APCE35D provides reliable, precise pasta cooking with durable construction and integrated safety features. Its double tanks support concurrent batches, improving workflow efficiency in restaurant or catering environments. This model is built for high performance and sanitation in busy foodservice operations requiring consistent results and easy maintenance.
- Operation for medium-volume restaurant kitchens supporting continuous pasta prep
- Designed for compact commercial spaces with durable stainless steel finish
- Ideal for school cafeterias and catering with moderate throughput
- Supports reliable batch processing with large capacity tanks
- Suitable for institutions needing consistent pasta quality at high speed
Why Choose Arcobaleno Pasta Equipment APCE35D
Compared to similar commercial pasta cookers, the APCE35D stands out with its double tank design, allowing high-volume simultaneous cooking. Its stainless steel construction ensures longevity, with features that support ease of cleaning and safe operation. The integrated safety valve and floor drain improve operational safety, while its precise temperature control supports consistent cooking results, making it an efficient choice for demanding foodservice environments.
- Self-contained electric design with large capacities for batch efficiency
- Durable 316 stainless steel construction for long-term use
- Double tank setup reduces waiting time during peak hours
- Integrated safety features standard across commercial kitchen equipment
- Supports precise temperature setting for consistent pasta quality
