Arcobaleno Pasta Equipment APCA35D 31 Inch Electric Pasta Cooker Double Tank

The Arcobaleno Pasta Equipment APCA35D Pasta Cooker Electric Automatic Water Fill is a commercial-grade pasta cooking solution designed for high-efficiency foodservice environments. Featuring a robust stainless steel construction and dual 11-gallon tanks, this model ensures consistent, large-volume pasta preparation. Its automatic water fill capability and integrated safety features manage water levels precisely, supporting rigorous kitchen operations. With a 27.0kW power rating and a 230V three-phase connection, the APCA35D is engineered for reliable, restaurant-ready performance and rapid deployment in busy kitchens requiring dependable pasta cooking equipment.

Top Arcobaleno Pasta Equipment APCA35D Features

The APCA35D pasta cooker offers dual 11-gallon tanks with automatic water fill, simplifying continuous operation for high-volume establishments. Its stainless steel build ensures durability and sanitation, while the 3-position temperature control allows precise cooking. Designed for ease of maintenance, it includes safety valve and large starch skimmer, optimizing workflow efficiency in commercial kitchens requiring large batch pasta preparation.

• Double tank capacity: Supports high-volume pasta cooking with (2) 11-gallon tanks.
• Stainless steel construction: Provides corrosion resistance and easy cleaning.
• Automatic water fill: Ensures precise water levels with minimal manual intervention.
• Safety features: Includes safety valve and floor drain for operational safety.
• Electrical specifications: 27.0kW, 230V/60/3-ph; supports reliable, restaurant-scale operation.

Ideal for high-volume commercial kitchens requiring consistent pasta production with minimal downtime.

Arcobaleno Pasta Equipment APCA35D Technical Specs

The APCA35D model is engineered with a 27.0kW, 230V three-phase electrical system, supporting large-scale pasta cooking. Its stainless steel tanks, each with 11-gallon capacity, are designed for durability and sanitation, complemented by a solid-state/manual control interface. The unit features self-contained, air-cooled operation, with dimensions of 31.5 inches wide, 36 inches high, and 36.25 inches deep, weighing approximately 242 lbs. Equipped with a safety valve, large starch skimmer, and floor drain, it ensures efficient cleaning and safe operation. Its operating temperature range caters to consistent cooking, while its construction supports simple disassembly for maintenance. The equipment complies with relevant safety standards and is built to withstand rigorous daily use in busy commercial kitchens.

• Electrical requirements: 230V, 60Hz, three-phase, 27.0kW power draw.
• Construction & finish: All stainless steel for durability and sanitation.
• Capacity & dimensions: Dual 11-gallon tanks; 31.5" W x 36" H x 36.25" D.
• Weight: Approximate shipping weight 242 lbs.
• Food safety & sanitation: ETL Sanitation and cETLus approved materials.
• Cleaning & maintenance: Disassemblable tanks, includes starch skimmer and safety valve.
• Control features: Solid state/manual control panel with temperature options.

Integration considerations:

• Electrical connection: Requires 230V, three-phase electrical supply with dedicated circuit.
• Plumbing: Includes automatic water fill with drain access; must be connected to proper water source.
• Clearance: Minimum 36" clearance recommended for maintenance and airflow.
• Drainage: Floor drain connection necessary for effective wastewater management.
• Installation: Floor mounted with adjustable legs for level setup and stability.

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty foodservice appliance designed to efficiently cook large quantities of pasta in high-traffic kitchens. It typically features multiple tanks, precise temperature controls, and automated water management systems. The Arcobaleno Pasta Equipment APCA35D pasta cooker is installed in restaurant kitchens and foodservice operations, supporting high-volume pasta preparation with its double-tank design and robust stainless steel construction. Ideal for restaurants needing reliable, large-capacity pasta cooking equipment, it ensures consistent product quality and operational efficiency.

Top Commercial Pasta Cookers for High-Volume Foodservice Settings

Designed for restaurant-ready operations, the APCA35D from Arcobaleno Pasta Equipment offers durable stainless steel construction, high-capacity dual tanks, and precise temperature control for moderate workload kitchens. It is suitable for busy commercial environments requiring steady, large-scale pasta production, supporting efficient workflow and sanitation standards.

• Operation type — High-capacity restaurant kitchens
• Kitchen type — Medium-volume commercial foodservice spaces
• Foodservice category — Pasta preparation stations
• Workload qualifier — Support for moderate throughput
• Primary use case — Consistent large-volume pasta cooking

Why Choose Arcobaleno Pasta Equipment APCA35D?

The APCA35D model stands out through its double tank setup, stainless steel durability, and automated water filling system, which enhances efficiency and sanitation in commercial kitchens. Its industry-leading power, safety features, and ease of maintenance support seamless high-volume pasta production, ensuring reliable performance in demanding foodservice environments.

• Self-contained design: Simplifies installation with integrated plumbing and electrical setup.
• Large capacity tanks: Supports continuous cooking for high-volume needs.
• Heavy-duty stainless steel: Ensures longevity and ease of cleaning.
• Automated water fill: Reduces manual tasks and maintains consistency.
• Restaurant-ready power: 27.0kW, 230V three-phase system for robust operation.