Arcobaleno Pasta Equipment APC-20 19-1/2 Inch Removable Trays Stainless Steel Cart with Locking Casters

The Arcobaleno Pasta Equipment APC-20 is a commercial-grade pasta cart designed for high-volume foodservice operations. Standing at 71-1/2 inches tall, it features twenty removable perforated trays optimized for processing and storing freshly made pasta. Constructed from durable materials, this NSF- and CE-listed equipment integrates seamlessly into professional kitchens, streamlining pasta production and storage with precise dimensions and a robust frame suitable for busy restaurant environments.

Top Arcobaleno Pasta Equipment APC-20 Features

The APC-20 pasta cart combines 20 removable perforated trays with a stable, wheeled base for efficient workflow. Designed for moderate throughput, its stainless steel construction ensures longevity and ease of cleaning. The four locking casters enable secure positioning in high-traffic kitchen areas, supporting clean, organized pasta handling processes in commercial settings, from pasta prep stations to assembly lines.

• Functionality: Holds 20 perforated trays for bulk pasta processing
• Durability: Built with stainless steel for corrosion resistance
• Ease of Maintenance: Removable trays simplify cleaning and sanitation
• Application: Suitable for continuous pasta production in commercial kitchens
• Workflow Efficiency: Mobility facilitated by four locking casters for flexible positioning

Ideal for high-capacity pasta preparation areas requiring repetitive tray handling and mobility.

Arcobaleno Pasta Equipment APC-20 Technical Specs

The APC-20 pasta cart's technical specifications feature a height of 71-1/2 inches and a width of 19.5 inches, with a depth of 26.75 inches, all crafted from high-grade stainless steel materials. It weighs approximately 100 lbs, providing a sturdy yet mobile platform. It employs four locking casters for stability during use. The unit is compliant with CE standards and certified to meet NSF requirements, ensuring food safety and sanitation. Its precise dimensions and durable finish support long-term, reliable performance in demanding culinary environments. The perforated trays are designed to facilitate airflow and drainage, aiding in efficient pasta drying and storage, with cleaning facilitated through disassembly of removable components.

• Dimensions: 19.5" W x 26.75" D x 71.5" H
• Construction & Finish: Stainless steel exterior with durable finish
• Weight: 100 lbs
• Mobility: Four locking casters for secure, adjustable positioning
• Material Safety: Food-grade stainless steel with cleaning compatibility
• Standards: Meets NSF and CE certifications for sanitation and safety
• Tray Compatibility: Twenty perforated trays designed for efficient airflow and drainage
• Temperature Tolerance: Suitability for ambient kitchen temperatures with easy cleaning
• Maintenance: Disassemblable trays and stainless surface for straightforward sanitation

What is a commercial pasta cart

A commercial pasta cart is a stainless steel or heavy-duty mobile storage and processing unit used in professional kitchens for handling large quantities of pasta. It provides multiple perforated trays for airflow, drainage, and organization, facilitating efficient pasta preparation, drying, and staging in high-volume foodservice environments. The Arcobaleno Pasta Equipment APC-20 is a specialized example, featuring twenty removable trays, a sturdy height of 71-1/2 inches, and mobility features suited for busy restaurant or catering operations, making it ideal for high-capacity pasta workflows.

Top Pasta Storage and Processing Equipment for High-Volume Foodservice

Designed for moderate throughput kitchens, Arcobaleno APC-20 offers durable construction, functional mobility, and precise tray handling, making it suitable for large-scale pasta preparation. Its stainless steel build ensures sanitation, while its integrated features support efficient workflow in professional culinary environments, optimized for continuous pasta processing in commercial kitchens.

• Operation type — large-scale pasta processing stations
• Kitchen type — commercial restaurant kitchens and catering venues
• Foodservice category — pasta preparation and storage equipment
• Workload qualifier — moderate throughput and repetitive use
• Use case — staged pasta production for high-volume service

Why Choose Arcobaleno Pasta Equipment APC-20?

The Arcobaleno Pasta Equipment APC-20 distinguishes itself through robust stainless steel construction, twenty removable perforated trays, and four locking casters for enhanced mobility and stability. Its design prioritizes sanitation, durability, and ease of maintenance, offering a reliable solution for professional kitchens seeking efficient pasta storage and processing, with a compact footprint suited for busy foodservice environments.

• Self-contained design ensures seamless integration into existing kitchen layouts
• Heavy-duty stainless steel resists corrosion and facilitates cleaning
• Mobility with locking casters supports flexible kitchen workflows
• Removable perforated trays optimize airflow and drainage
• Compact footprint maximizes space in high-volume culinary settings