Arcobaleno Pasta Equipment AMP20 21 Qt Multi-Purpose Dough Mixer Electric with Timer and Paddle

The Arcobaleno Pasta Equipment AMP20 Multi-Purpose Dough Mixer is a commercial-grade mixing device designed for professional foodservice operations requiring consistent and efficient dough preparation. This spiral dough mixer features an 8-speed control system and a spacious 21-quart stainless steel bowl with a removable and rotating design, facilitating easy cleaning and versatile mixing. Its safety lid includes an opening for liquid addition, while the tilting head enables ergonomic access for operators. Powered by a 220V single-phase system with CE certification, the AMP20 is tailored for mid-volume restaurants, bakeries, and food processing facilities seeking reliable dough mixing capabilities with precise control and durable construction.

Top Arcobaleno Pasta Equipment AMP20 Features

The AMP20 mixer offers precise eight-speed control for optimal dough consistency, a durable 21 qt. stainless steel bowl, and an ergonomic tilting head for easy handling. Its safety lid with liquid addition opening enhances sanitation while reducing spillage risks. Built for high-demand commercial environments, the mixer incorporates a timer function and corrosion-resistant materials, making it suitable for frequent use and straightforward maintenance. Key features include a robust stainless steel build, adjustable speed settings, and a safety-oriented design perfect for busy kitchens handling various dough types and batch sizes.

• Eight-speed motor control: Ensures precise dough mixing across recipes
• Stainless steel construction: Resist corrosion, enable easy sanitation, and maximize durability
• Removable and rotating bowl: Facilitates quick cleaning and versatile handling
• Safety lid with liquid addition opening: Maintains sanitation, prevents spills during mixing
• Tilt-head operation with timer control: Enhances ergonomic safety and workflow efficiency

Ideal for mid-volume bakery production, restaurant dough stations, or culinary facilities requiring reliable mixing solutions.

AMP20 Technical Specs

The AMP20 operates on a 220V single-phase power supply, consuming approximately 1.2 amps and providing a total wattage of roughly 260 watts. Its self-contained, air-cooled motor design supports continuous operation in busy kitchen environments. The unit features a 21 qt. stainless steel bowl made of durable, food-safe materials, with dimensions of 16.25" W x 28" D x 30" H, and weighs 205 lbs, ensuring stability during use. The mixer’s construction combines stainless steel with a high-gauge metal framework, offering both longevity and ease of cleaning. Equipped with a timer and tilting head, the AMP20 promotes ergonomic operation and safe handling. It is designed for moderate workload applications, suitable for consistent dough production in commercial kitchens, and complies with CE standards for safety and performance.

• Electrical requirements: 220V, 60Hz, single-phase, 1.2A, 260W
• Construction & finish: Stainless steel body with a polished exterior
• Capacity: 21 qt. (20 liters), support for medium to large dough batches
• Dimensions: 16.25" W x 28" D x 30" H
• Weight: 205 lbs. (93 kg) for stable operation during high-volume mixing
• Technology & features: Self-contained motor, CE certification, safety lid with liquid opening, tilt mechanism, timer control
• Cleaning & maintenance: Removable bowl, easy-to-access controls, corrosion-resistant materials
• Usage compatibility: Suitable for various dough types, compatible with standard professional mixing tasks
• Installation considerations: Requires standard electrical outlet, adequate ventilation, and clearance around unit
• Operational traits: Designed for continuous use with straightforward disassembly for maintenance

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty device used in foodservice facilities to uniformly mix large batches of dough. The AMP20 model from Arcobaleno Pasta Equipment features a robust 21-quart stainless steel bowl, multiple speed settings, and a tilting head for operator convenience. It is installed in bakeries, pizzerias, and restaurant kitchens to facilitate efficient dough production, supporting moderate throughput in high-demand settings. Its precise control, durable construction, and ease of maintenance make it an essential tool for professional dough preparation tasks.

Top Commercial Spiral Dough Mixers for Foodservice Applications

Designed for moderate-volume bakeries and restaurant dough stations, the AMP20 from Arcobaleno Pasta Equipment offers excellent build quality, precise control, and reliable performance in commercial kitchen environments. Its durable stainless steel construction and user-friendly features optimize operation and workflow during dough mixing processes.

• Operation type — ideal for bakery and pizzeria dough preparation
• Kitchen type — suited for compact and medium-sized commercial kitchens
• Foodservice category — crafted for restaurant and bakery operations
• Workload qualifier — moderate throughput capacity for consistent dough batches
• Primary use case — efficient mixing of bread, pizza, and pastry doughs

Why Choose Arcobaleno Pasta Equipment AMP20 ?

Compared to similar commercial mixers, the AMP20 offers a combination of precise adjustable speeds, a durable stainless steel build, and an ergonomic tilting head, enhancing safety and operational efficiency. Its self-contained, CE-certified design minimizes maintenance downtime while maximizing reliability. The inclusion of a safety lid with liquid opening and easy-to-clean removable bowl provides sanitation advantages over competitor models that often lack these features.

• Compact footprint suits limited kitchen spaces
• Self-contained and CE-certified for safety compliance
• Durable 21 qt. stainless steel bowl withstands heavy usage
• Ergonomic tilting head supports quick, safe access
• Multiple speed controls optimize dough consistency