Arcobaleno Pasta Equipment AMP10 12 Inch Multi-Purpose Dough Mixer with Timer and Attachments

The Arcobaleno Pasta Equipment AMP10 Multi-Purpose Dough Mixer is a commercial-grade spiral dough mixer designed for professional kitchens. Equipped with (8) adjustable speeds and a 10-quart stainless steel rotating and removable bowl, this mixer supports efficient dough preparation for bakeries, pizzerias, and food production facilities. Its advanced controls include a built-in timer and a tilting head for quick cleaning and efficient operation. The safety lid features an opening for liquid addition, optimizing workflow during high-volume dough mixing tasks. The AMP10 model's robust construction ensures durability in demanding foodservice environments, with a focus on precise and reliable performance for consistent dough consistency and quality. Its CE certification confirms compliance with international safety standards, making it a dependable choice for commercial kitchens seeking a versatile dough mixing solution.

Top Arcobaleno Pasta Equipment AMP10 Features

The AMP10 multi-purpose dough mixer from Arcobaleno Pasta Equipment offers high-performance mixing with (8) speeds for versatile dough tasks. The 10-quart stainless steel bowl provides ample capacity for large-scale production, while the tilting head facilitates easy loading, unloading, and maintenance. The safety lid with liquid addition opening enhances operational safety and workflow efficiency. Designed for durability, the mixer’s stainless steel construction ensures long-term reliability in busy kitchens. Its deep integration capability supports consistent mixing of various dough types, ideal for bakeries, pizzerias, and commercial foodservice facilities. The built-in timer allows precise cycle control, and the removable bowl simplifies cleaning routines—optimizing productivity in medium-volume dough production settings.

• Multi-speed operation: Supports versatile dough textures and ingredients.
• Durable stainless steel construction: Ensures long-term resilience in commercial environments.
• Removable 10 qt. bowl: Facilitates quick cleaning and easy transfer of dough.
• Safety lid with liquid opening: Enhances safety during incremental ingredient addition.
• Tilting head design: Simplifies loading, unloading, and cleaning processes.

Best suited for medium-volume commercial dough processing needs in bakery and restaurant settings.

AMP10 Technical Specs

The AMP10 mixer from Arcobaleno Pasta Equipment operates on a 220V power supply with a frequency of 60Hz and single-phase connection, utilizing 6-15P compatible wiring. The mixer’s construction features a durable stainless steel build, with overall dimensions of 12 inches in width, 22 inches in depth, and 26 inches in height, weighing approximately 122 pounds. It supports continuous operation with a 10-quart capacity in a removable bowl, suitable for processing dough in moderate-volume foodservice environments. The control includes a precise timer, and the machine’s CE certification underscores compliance with safety standards. Its design prioritizes cleanliness and maintenance, with easy disassembly and cleaning features. The mixer is optimized for use in bakery, pizzeria, and food manufacturing applications where reliability and precision are essential.

• Electrical requirements: 220V, 60Hz, single-phase, 6-15P plug.
• Construction & finish: Stainless steel with durable, easy-to-clean surface.
• Capacity & dimensions: 10 qt. bowl, 12" W x 22" D x 26" H, 122 lbs.
• Certifications: CE approved for international safety standards.
• Material safety & cleaning: Food-safe stainless steel, straightforward disassembly for cleaning.

• Electrical setup: Compatible with standard 220V single-phase outlets.
• Installation clearance: Requires sufficient airflow and workspace for tilting head operation.
• Maintenance routine: Easy disassembly of bowl and safety lid for cleaning.
• Workflow integration: Suitable for bakery dough preparation and restaurant baking stations.
• Power consumption: Approximately 2 kWh per hour during continuous use.

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for efficient dough mixing in foodservice environments. It features a rotating spiral hook that kneads dough thoroughly and uniformly, supporting high-volume production. The Arcobaleno AMP10 model is an example, with a 10-quart capacity, stainless steel construction, and multiple speed options. It is typically installed in bakery, pizza, or catering operations where consistent dough quality and reliable performance are critical for large-scale food preparation.

Top Commercial Dough Mixers for Foodservice Settings

Commercial dough mixers provide reliable, consistent mixing in food production environments. The Arcobaleno AMP10 offers durable stainless steel design, variable speed control, and a tilting head for efficient operation in bakery and restaurant workflows. Ideal for mid-volume dough production, it supports high-quality results with robust performance in busy kitchens.

• Operation for bakery and pizzeria dough preparation
• Suitable for compact commercial kitchen spaces
• Designed for medium throughput bakery and restaurant use
• Supports various dough types with multiple speeds and capacities
• Optimized for high-efficiency workflow in foodservice environments

Why Choose Arcobaleno Pasta Equipment AMP10

Why Choose the Arcobaleno AMP10 Multi-Purpose Dough Mixer over other commercial mixers? Its stainless steel build ensures longevity and sanitation, while the multi-speed controls provide precision in dough mixing. The tilting head and removable bowl streamline maintenance, reducing downtime. Its CE certification confirms adherence to safety standards, delivering reliable performance for demanding foodservice operations. Enhanced safety features and easy disassembly make it a practical addition for medium-volume commercial kitchens, supporting consistent dough quality and workflow efficiency.

• Compact footprint suitable for busy bakery setups
• Self-contained operation reduces external support requirements
• Robust stainless steel construction guarantees durability
• Versatile 8-speed control supports multiple dough recipes
• Designed for restaurant-ready performance and reliable results