Arcobaleno Pasta Equipment AMFMXR 9lb Automatic Mixer For AMF170 - Attachments
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- Supports medium-volume pasta processing efficiently
- Constructed with durable stainless steel components
- Provides consistent, high-quality dough blending
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The Arcobaleno Pasta Equipment AMFMXR Automatic Mixer is a professional-grade food processing appliance designed for commercial kitchens specializing in pasta production. This advanced mixing system offers a 9-pound batch capacity, specifically engineered for use with the AMF170 pasta machine model. Featuring an efficient, motorized design, the AMFMXR ensures consistent dough blending, optimized for high-volume, reliable output. Crafted from durable materials suitable for frequent cleaning, it integrates seamlessly into pasta preparation workflows, reducing manual labor, and enhancing productivity. Its precise technical specifications include a robust motor that delivers consistent mixing power for continuous operation, making it an essential component for busy pasta production environments.
The Arcobaleno AMFMXR automatic mixer caters to commercial pasta kitchens requiring efficient, reliable dough blending. It features a 9lb. batch capacity designed for consistent results with minimal operator intervention. Constructed with high-grade stainless steel components for durability and ease of sanitation, it simplifies maintenance with straightforward disassembly and cleaning. Its compact footprint fits seamlessly into existing pasta production lines, supporting high throughput in moderate workload settings. The unit’s integrated motor ensures uniform mixing and precise control, improving workflow efficiency and product quality for commercial foodservice operations.
Ideal for mid-volume pasta production in commercial kitchens requiring consistent dough mixing.
The Arcobaleno AMFMXR automatic mixer operates on standard commercial electrical requirements, utilizing a voltage of 120V at 60Hz with a single-phase setup, and draws approximately 10 amps for efficient operation. Its construction features high-quality stainless steel, ensuring longevity and ease of cleaning. The mixer delivers a 9-pound batch capacity per cycle, designed for consistent dough preparation. It’s equipped with a reliable, motor-driven mixing mechanism that supports continuous operation in moderate workload settings. The unit’s dimensions are approximately 16 inches wide by 14 inches deep by 18 inches high, with a shipping weight of about 35 pounds. The design supports food safety standards, with materials compatible with commercial cleaning routines and antimicrobial finishes. Its operating temperature range is safe up to 180°F, suitable for typical dough preparation environments. The mixer is delivered with disassembly tools for routine maintenance, which ensures longevity and optimal performance in busy kitchens.
A commercial pasta mixer is a specialized food processing device designed to combine dough ingredients efficiently and uniformly for large-scale pasta production. It typically features automatic operation, high-capacity bowls, and durable construction suitable for frequent use in busy kitchens. The Arcobaleno Pasta Equipment AMFMXR Automatic Mixer is an example, engineered with a 9-pound batching capability, made from stainless steel, and equipped with a motorized system for consistent dough blending. Installed in foodservice operations such as pasta factories, restaurants, or institutional kitchens, it provides reliable performance for medium-volume pasta preparation tasks, optimizing workflow and ensuring quality dough consistency.
These mixers feature sturdy construction, reliable performance, and support efficient pasta dough preparation, ideal for moderate-volume operations. The Arcobaleno AMFMXR model exemplifies durable build quality, effective motorized blending, and seamless integration into busy production lines, making it suitable for commercial kitchens focused on high-quality pasta output.
Designed with durable stainless steel components and a reliable motorized system, the Arcobaleno AMFMXR offers consistent mixing performance tailored for commercial pasta production. Its compact design reduces footprint while maintaining workflow efficiency, providing precise control and easy maintenance, making it superior to standard manual or less durable models. This mixer improves operational speed and sanitation, ensuring high-quality dough with minimal downtime compared to similar commercial kitchen equipment.
