The Arcobaleno Pasta Equipment AMFE50WCT Water Cooling Tank is a commercial-grade refrigeration accessory designed for precise temperature management in foodservice operations. With a capacity of 7.5 gallons, this water chiller model features a recirculating pump and an automatic on/off function, facilitating efficient cooling of pasta, vegetables, or other perishables. Its self-contained, water-cooled refrigeration system eliminates the need for external plumbing, streamlining installation in busy kitchens, and ensuring consistent cooling performance for medium-volume workflows.
Top Arcobaleno Pasta Equipment AMFE50WCT Features
The Arcobaleno AMFE50WCT water cooling tank offers advanced cooling capabilities optimized for commercial foodservice settings. Equipped with a reliable recirculating pump and automatic operation, it ensures stable water temperatures, reducing manual oversight. Constructed from durable materials, its sealed system is easy to maintain, suitable for applications such as pasta prep stations or vegetable chilling. Its 7.5-gallon capacity supports moderate throughput needs, fitting seamlessly into compact kitchen layouts and integrated with existing refrigeration lines, providing workflow efficiency and dependable temperature control.
- Capacity: 7.5 gallons for medium-volume applications
- Construction Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Factory pre-installed components simplify periodic servicing
- Workflow Integration: Ideal for pasta and produce chilling within compact kitchen spaces
- Recirculating Pump & Auto On/Off: Ensures constant water temperature with minimal user intervention
Designed for commercial kitchens seeking reliable water cooling with automatic controls and high durability.
Arcobaleno AMFE50WCT Technical Specs
The Arcobaleno AMFE50WCT water cooling tank operates with a self-contained refrigeration system designed to provide consistent cooling performance. It features a robust stainless steel construction with a 7.5-gallon water capacity, suitable for medium-volume foodservice environments. The unit requires standard electrical input; specifics include 120V voltage at 60Hz frequency, typical for commercial kitchens, drawing approximately 4.5 amps and consuming around 0.54 kWh per hour. Its operating temperature range maintains water below ambient levels, managing temperatures within a range safe for food preparation. The compact dimensions measure approximately 20 inches in width, 15 inches in depth, and 12 inches in height, with a shipping weight of approximately 35 lbs. The unit is designed for easy cleaning, with disassembly features that facilitate routine maintenance, and its antimicrobial-resistant surface ensures sanitation compliance. Compatible with standard kitchen workflows, it supports enhanced efficiency and consistent results.
- Electrical Requirements: 120V, 60Hz, 1-phase, 4.5A, 0.54 kWh
- Cooling Method: Water-cooled, self-contained refrigeration
- Production Capacity: Maintains consistent water temperature for up to 7.5 gallons
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 20" W x 15" D x 12" H
- Food Safety: Material safe, easily cleanable, antimicrobial surface
- Temperature Range: Maintains water below ambient, suitable for food cooling
- Weight: Approximately 35 lbs product weight
- Electrical Compatibility: 120V power source required for operation
- Installation Clearance: Minimum 4-inch clearance for ventilation and maintenance access
- Drainage Setup: Built-in drain compatible with standard kitchen drainage systems
- Water Connection: Factory-installed components eliminate external plumbing
- Cleaning Routine: Disassembly facilitates sanitation and routine maintenance
- Workflow Fit: Supports pasta and produce chilling in compact kitchen footprints
What is a commercial water cooling tank
A commercial water cooling tank is a refrigeration component designed to regulate water temperature for food preparation and storage. It is often installed in kitchen environments to provide consistent chilled water for pasta, vegetables, or beverages. The Arcobaleno AMFE50WCT model, incorporating a 7.5-gallon capacity and recirculating pump, is engineered for precise temperature control in medium-demand foodservice operations, such as pasta stations or salad prep areas. Its self-contained, water-cooled system allows for easy integration into existing kitchen layouts, supporting steady workflow and product quality in busy commercial kitchens.
Top Commercial Water Cooling Tanks for Medium-Volume Foodservice
Reliable and durable, the Arcobaleno AMFE50WCT water cooling tank is ideal for medium-volume kitchens seeking precise water temperature management. Its robust construction, automatic operation, and compact footprint make it suitable for pasta stations, produce chilling, and integrated food prep workflows within busy commercial environments. The self-contained design supports efficient and sanitary operation, with minimal maintenance needs, ensuring food safety and operational consistency in foodservice settings.
- Operation Type — suited for mid-volume processing kitchens
- Kitchen Type — fits compact restaurant and cafeteria spaces
- Foodservice Category — optimized for pasta, produce, and beverage cooling
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances workflow in busy food prep areas
Why Choose Arcobaleno Pasta Equipment AMFE50WCT?
Compared to other water cooling tanks, the Arcobaleno AMFE50WCT offers a self-contained, pre-installed, and corrosion-resistant solution designed for reliable operation in dynamic kitchen environments. Its automatic on/off feature ensures energy efficiency, while its durable stainless steel construction simplifies cleaning and sanitation. The unit's compact design integrates seamlessly into various food prep stations, elevating operational efficiency and product presentation in commercial kitchens.
- Compact footprint: Fits easily in space-constrained kitchens
- Self-contained system: No external plumbing required for installation
- Energy-efficient operation: Automatic on/off reduces power consumption
- Built for durability: Heavy-duty stainless steel withstands frequent cleaning
- Optimized workflow integration: Supports pasta, produce, and beverage prep in commercial kitchens
