The Arcobaleno Pasta Equipment AMFE50#95 Extruder Die with a 9.8mm Canestri/Lumache opening is a high-precision bronze die designed for professional pasta production. This industrial-quality component, used within the pasta extrusion process, features a durable bronze material optimized for consistent lumen and shape formation. It is compatible with commercial extruders requiring a #95 model with a shape configuration dedicated to producing canestri and lumache pasta shapes, ensuring reliable, uniform outputs with minimal maintenance. The die’s technical design offers precise dimensional control, making it suitable for continuous operation in high-volume culinary manufacturing environments.
Top Arcobaleno Pasta Equipment AMFE50#95 Features
The Arcobaleno Pasta Equipment AMFE50#95 extruder die provides accurate shape formation for canestri and lumache pasta types, with a 9.8mm diameter opening. Constructed from bronze, it offers exceptional durability and smooth extrusion performance. Its design facilitates easy mounting onto compatible extruders, simplifying maintenance and replacement. Engineered for medium to high-volume pasta production lines, it integrates seamlessly to optimize workflow efficiency. The die’s precise dimensions ensure consistent pasta sizing, reducing waste and reprocessing. Ideal for commercial kitchens and pasta manufacturers focused on artisanal quality and operational reliability.
- Functionality: Produces uniform canestri and lumache shapes at 9.8mm diameter
- Material Durability: Crafted from resilient bronze for long-lasting use
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Operational Fit: Compatible with standard #95 extruders for reliable integration
- Workflow Optimization: Ensures consistent pasta shape and size for high-volume output
Suitable for continuous pasta extrusion applications requiring shape precision and material resilience.
Arcobaleno Pasta Equipment AMFE50#95 Technical Specs
The Arcobaleno Pasta Equipment AMFE50#95 extruder die features a bronze construction with precise #90 - #99 shape specifications, optimized for durable, efficient pasta production. It operates in ambient conditions compatible with food-grade processing environments, supported by a standard mounting base designed for seamless installation onto compatible extruders. The die's dimensions include a 9.8mm diameter opening, precisely machined to deliver consistent lumen and shape accuracy. It is built to withstand ongoing use in commercial settings, with straightforward disassembly for routine cleaning. The bronze material ensures efficient heat transfer during extrusion, supporting stable operation. This component is suitable for medium workload environments, providing high-quality pasta shapes with minimal downtime. The die's design facilitates easy alignment and replacement, reducing setup time. It is compatible with standard bronze extrusion dies, supports routine cleaning with non-abrasive tools, and can be integrated within existing multi-die extrusion systems, making it ideal for artisanal pasta producers, high-volume manufacturers, and professional culinary facilities. Its dimensions measure approximately X cm in width, Y cm in depth, and Z cm in height, weighing roughly X kg for ease of handling and installation. The bronze finish is natural, with an operating temperature range suitable for standard pasta extrusion processes, ensuring food safety and material integrity during operation.
- Electrical Compatibility: Not applicable; mechanical die component
- Construction & Finish: Durable bronze with natural finish, food-safe
- Dimensions: 9.8mm diameter opening, precise machined shape
- Production Capacity: Continuous high-volume pasta extrusion in commercial settings
- Cleaning & Maintenance: Disassembly for routine cleaning with soft brushes
- Material Safety: Bronze material inherently food-safe and corrosion-resistant
- Compatibility: Mounts onto #95 extruders, standard shape specifications
What is a commercial pasta die ?
A commercial pasta die is a precision-machined component used within extrusion equipment to shape pasta dough into specific formats. Designed for industrial and artisanal food production, these dies are typically made from durable materials like bronze or stainless steel, supporting high-volume output while maintaining shape integrity. The Arcobaleno Pasta Equipment AMFE50#95 Extruder Die with 9.8mm Canestri/Lumache configuration is tailored for consistent production of canestri and lumache pasta shapes, installed in professional extrusion systems. This die is ideal for high-capacity kitchens and pasta manufacturing facilities seeking uniform, aesthetically appealing pasta for retail or restaurant service scenarios.
Top commercial pasta dies for foodservice settings
Constructed for reliable extrusion, the Arcobaleno Pasta Equipment AMFE50#95 ensures consistent pasta shapes in professional kitchens and production lines. Its durable bronze build and precise dimensions make it ideal for medium workloads, supporting artisanal quality and efficiency in commercial environments. This model is well-suited for high-volume pasta manufacturers and large-scale culinary operations requiring shape accuracy and long-term durability.
- Operation type — suited for medium-volume pasta manufacturing
- Kitchen setting — designed for commercial pasta production facilities
- Foodservice category — ideal for artisanal and industrial pasta facilities
- Workload qualifier — optimized for consistent, moderate throughput
- Use case — effective for producing canestri and lumache pasta shapes in large quantities
Why Choose Arcobaleno Pasta Equipment AMFE50#95?
Compared to other ceramic or steel dies, the Arcobaleno AMFE50#95 provides enhanced durability, precise shape retention, and seamless integration with bronze extrusion systems. Its construction from high-grade bronze offers excellent thermal conductivity, resulting in consistent pasta quality. The die’s shape-specific design minimizes waste and rework, boosting operational efficiency and product presentation in high-volume settings. Its straightforward disassembly and cleaning process support optimal sanitation standards, contributing to a reliable, restaurant-ready pasta extrusion solution.
- Compact footprint for space-efficient pasta production
- Enhanced longevity from high-quality bronze construction
- Optimized shape accuracy for consistent pasta appearance
- Seamless compatibility with standard #95 extruders
- Supports efficient workflow with easy maintenance and replacement
