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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AMFE50#209 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AMFE50#209 18mm Extruder Die With Ridges Bronze

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#209  |  Item #: 702339
Item: #702339

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#209
Manufacturer Part # AMFE50#209
Shape Shell
Die #200 - #209
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AMFE50#209 Extruder Die with 18mm diameter and structural ridges is a specialized component designed for high-precision pasta manufacturing within commercial kitchens and food production facilities. Crafted from durable bronze, this clamshell extruder die is optimized for consistent extrusion of pasta shapes, particularly those requiring ridge profiles for enhanced visual appeal and texture. Its precise 18mm aperture ensures uniform output, supporting medium-volume pasta production workflows with reliable performance in professional settings. This die is engineered for seamless integration with Arcobaleno's extruding systems, facilitating efficient workflow and maintenance in high-throughput environments.

Top Arcobaleno Pasta Equipment AMFE50#209 Features

This extruder die offers targeted precision for commercial pasta production with a robust bronze shell for longevity. Its 18mm die aperture ensures uniform pasta strands with ridges that improve surface grip and sauce adherence. Designed for ease of cleaning and minimal downtime, it supports consistent output and easy integration with existing extruding machinery. The clamshell design simplifies disassembly for maintenance, making it suitable for restaurants, caterers, and large-scale food processors requiring durable, high-performance pasta tooling.

  • Functionality: Ensures uniform pasta extrusion with ridges for optimized texture.
  • Durability: Constructed from high-quality bronze for wear resistance and longevity.
  • Ease of Use: Clamshell design provides straightforward disassembly and cleaning.
  • Application Fit: Compatible with Arcobaleno extruders for consistent production flows.
  • Workflow Integration: Supports medium-volume pasta output in commercial kitchens and factories.

Ideal for professional pasta manufacturers or large-scale culinary operations seeking reliable, precision die components.

Arcobaleno Pasta Equipment AMFE50#209 Technical Specs

The AMFE50#209 extruder die operates with a bronze construction designed for durability and precision. It features an 18mm die aperture, suitable for consistent pasta strand formation with ridges. The die is compatible with Arcobaleno's extrusion systems, ensuring seamless integration. Its design supports moderate production capacities, optimized for commercial foodservice and pasta manufacturing environments. The die exhibits excellent heat and cleaning tolerance, facilitating regular sanitation routines. Its dimensions are calibrated for easy mounting and disassembly, with a weight designed for stable operation and handling during maintenance. The component is non-electric, non-refrigerated, and primarily intended for manual or mechanical extrusion in medium-volume setups.

  • Electrical Requirements: Not applicable (manual/mechanical use only)
  • Material: Bronze for wear resistance and food-safe performance
  • Dimensions: Standard mounting size compatible with Arcobaleno systems
  • Weight: Approximate weight specified for handling purposes
  • Temperature Resistance: Suitable for typical extrusion process temperatures
  • Cleaning & Maintenance: Disassembly with minimal tools, easy to clean with food-safe cleaning agents
  • Usage Compatibility: Designed for use with Arcobaleno extruders, supports medium production throughput
  • Power Supply: Not applicable, designed for manual or driven extrusion machinery
  • Installation Needs: Requires proper mounting inside extruder housings
  • Workflow Setting: Supports medium-volume pasta processing facilities
  • Operating Range: Tolerant of standard extrusion temperatures
  • Cleaning Routine: Easily disassembled for routine sanitation and maintenance

What is a commercial pasta die?

A commercial pasta die is a specialized manufacturing component used to shape and form pasta during extrusion processes in high-volume food production or professional kitchens. Typically made from durable metals such as bronze, these dies are designed for precise shape consistency, surface ridges, and surface texture control. Installed in extruders, they support varied pasta shapes, including ridged tubes, shells, or other custom profiles, enabling efficient, large-scale production. The Arcobaleno Pasta Equipment AMFE50#209 extruder die specifically provides an 18mm aperture with ridges, suitable for medium-volume pasta manufacturing in commercial foodservice settings, ideal for producing visually appealing and sauce-adherent pasta strands efficiently.

Top commercial pasta dies for medium-volume foodservice settings

Constructed for precision and reliability, the Arcobaleno AMFE50#209 pasta die fits well in medium-production environments like restaurants and catering kitchens. Built with durable bronze for longevity, it ensures consistent shape formation and surface textures suited for professional pasta manufacturing. Its 18mm diameter and ridge profile improve product presentation and sauce adherence, supporting efficient operation and minimal downtime in restaurant-level production. Designed for integration into versatile extruding equipment, it maintains high standards for operational durability and ease of maintenance.

  • Medium-volume operation — supporting consistent pasta output in foodservice
  • Compact commercial kitchen — optimized for space-efficient pasta shaping
  • Pasta manufacturing — suitable for ridge-profile and textured shapes
  • Moderate throughput — ideal for busy restaurant meal prep
  • Food processing — supports large-scale pasta production with reliable performance

Why Choose Arcobaleno Pasta Equipment AMFE50#209

Compared to standard dies, the Arcobaleno AMFE50#209 offers superior durability with bronze construction supporting long-term use in demanding environments. Its 18mm aperture and ridged profile enhance pasta quality, ensuring uniform shape and surface texture. Designed for seamless integration with Arcobaleno extruders, it reduces downtime and maintenance efforts. Its reliable performance and ease of disassembly make it well-suited for medium-volume pasta production, improving operational efficiency and consistency.

  • Self-contained design offers reliable, consistent extrusion performance
  • Constructed from premium bronze for extended service life
  • Supports medium-volume pasta production workflows efficiently
  • Optimized for easy cleaning and minimal maintenance downtime
  • Compatible with Arcobaleno extruders for seamless operation

Customer reviews

Arcobaleno Pasta Equipment AMFE50#209 Extruder Die 18mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#209 18mm Extruder Die With Ridges Bronze

$483.28 $568.57

Arcobaleno Pasta Equipment, AMFE50#209, Extruder Die, 18mm, with ridges, Clamshell