Arcobaleno Pasta Equipment AMFE50 16 Inch Pasta Extruder and Mixer Floor Model

The Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer Floor Model Automatic is a high-performance commercial pasta machine designed for efficient batch processing and high-volume output. This automated extruder and mixer combines durability with precision engineering, featuring a 15 lbs. batching capacity and an impressive throughput of up to 50 lbs. per hour. Constructed with water-cooled components and a stainless steel surface fan, it ensures stable operation during extended production periods, making it suitable for medium-volume foodservice establishments and pasta production facilities. Equipped with removable augers and mixing arms, an electronic cutting knife, and a drive for attachments, it provides versatile functionality for commercial kitchens seeking reliable pasta extrusion and mixing solutions. Power requirements include 220v, 3-phase, 20 amps, with a 1-1/2 HP motor, tailored for professional food manufacturing environments.

Top Arcobaleno Pasta Equipment AMFE50 Features

The Arcobaleno Pasta Equipment AMFE50 pasta extruder and mixer integrates advanced automation with robust construction, tailored for commercial foodservice operations requiring consistent pasta quality. It features a floor-mounted design with a capacity to produce 15 lbs. per batch and up to 50 lbs. of pasta per hour, suitable for medium workload environments. The unit's removable auger and mixing arm facilitate straightforward cleaning and maintenance, while the water-cooled system ensures stable temperature control during extended use. Its electronic cutting knife enhances precision slicing, and the inclusion of drive compatibility supports a variety of pasta dies, enabling customization for different pasta shapes. This model is optimized for efficient workflow integration in pasta production, catering to medium-volume restaurants, catering services, and specialty pasta manufacturers.

• Capacity: 15 lbs. per batch, up to 50 lbs. per hour
• Construction: Stainless steel surfaces with durable internal components
• Ease of Maintenance: Removable auger and mixing arm for cleaning
• Performance: Fully automatic operation with electronic cutting knife
• Compatibility: Drive system supports multiple pasta dies for shape versatility

Designed for commercial pasta production requiring consistent output and ease of operation.

Arcobaleno Pasta Equipment AMFE50 Technical Specs

The Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer features a water-cooled, self-contained system powered by a 1-1/2 HP motor operating on 220 volts, three-phase electrical supply at 20 amps. Its dimensions measure 16 inches wide, 23 inches deep, and 45 inches high, with a weight of approximately 290 lbs. The machine incorporates stainless steel construction for durability and easy cleaning, suitable for continuous use in food processing settings. It supports an output capacity of up to 50 lbs. per hour, with a batch size of 15 lbs., making it ideal for medium-volume pasta preparation. The model includes electrical components designed for professional kitchen integration, with removable parts for routine maintenance and cleaning. Its design ensures stability with four casters for mobility and compatibility with various pasta dies for shape variety, while its electronic knife provides precise cutting operations.

• Electrical Requirements: 220V, 3-phase, 20 amps
• Cooling Method: Water-cooled system
• Production Capacity: 50 lbs. per hour maximum
• Construction & Finish: Stainless steel surfaces for durability and sanitation
• Dimensions: 16" W x 23" D x 45" H
• Weight: 290 lbs.
• Temperature Resistance: Designed for continuous operation within safe temperature ranges
• Food Safety: Materials compliant for food processing, easy to clean
• Technology & Features: Electronic cutting knife, drive for attachments, water-cooled system
• Cleaning & Maintenance: Removable auger and mixing arm included

• Electrical Compatibility: Requires 220V, 3-phase power supply with 20 amps
• Setup Space: Clearance required for mobility and maintenance access
• Ventilation: Adequate airflow for water-cooled components
• Drainage: Proper floor drainage recommended for sanitation
• Cleaning Routine: Disassemble removable parts for sanitation, routine inspection of water-cooled system

What is a commercial pasta extruder and mixer?

A commercial pasta extruder and mixer is specialized food processing equipment designed to automate the preparation of various pasta shapes and textures. It features precise motor control, water-cooled systems, and interchangeable dies for versatility, supporting high-volume production in pasta manufacturing facilities. Installed in medium-volume foodservice settings, the Arcobaleno Pasta Equipment AMFE50 exemplifies a robust, efficient solution for consistent pasta output, ideal for mid-sized restaurants, catering kitchens, and pasta production operations requiring dependable automation and customization capabilities.

Top professional pasta extruders for foodservice environments

Top commercial pasta extruders offer durable construction, automated operations, and shape versatility to meet medium-volume production needs. Arcobaleno AMFE50 combines robust engineering with ease of maintenance, perfect for institutional kitchens and pasta manufacturers. Its reliable performance suits versatile foodservice applications, ensuring efficient workflow and high-quality pasta output.

• Medium operation — suitable for restaurant and catering services
• Commercial grade — built with stainless steel for durability
• Flexible shaping — supports various pasta dies with drive compatibility
• Automated performance — electronic cutting knife for consistent slices
• Space-efficient design — floor model with mobility features