The Arcobaleno Pasta Equipment AMFE50#125 Extruder Die 12.5mm Macaroni is a precision-engineered industrial pasta die designed for commercial food production environments. Crafted from durable bronze, this extrusion die facilitates the manufacturing of uniform 12.5mm macaroni shapes. As part of Arcobaleno Pasta Equipment's lineup of specialized pasta machinery components, it offers high consistency and ease of integration within automated pasta extrusion lines. Its technical specifications include a model number AMFE50#125, suitable for high-volume production, and a shape classification as macaroni, ensuring resource-efficient and consistent output for large-scale foodservice operations.
Top Arcobaleno Pasta Equipment AMFE50#125 Features
The Arcobaleno Pasta Equipment AMFE50#125 Extruder Die features a bronze construction that delivers excellent wear resistance for prolonged usage in busy commercial kitchens. Its 12.5mm die opening is optimized for rapid extrusion, supporting consistent macaroni shape and size. The die’s robust design simplifies cleaning and maintenance, making it suitable for integration into high-output pasta production workflows. Its precise dimensions support seamless connection with compatible extruders, ensuring smooth operation during continuous manufacturing. The die's durable material and technical compatibility enable efficient workflow and minimized downtime for commercial pasta manufacturers.
- High-performance bronze die with 12.5mm opening for uniform macaroni shape
- Manufactured from wear-resistant bronze for durability in high-volume use
- Designed for straightforward cleaning and maintenance
- Compatible with automated extruders for seamless workflow integration
- Supports precise, consistent extrusion for large-scale pasta production
Ideal for industrial pasta lines requiring reliable, high-quality extrusion dies for volume-focused manufacturing.
Arcobaleno Pasta Equipment AMFE50#125 Technical Specs
The Arcobaleno Pasta Equipment AMFE50#125 extrusion die operates with a bronze construction, supporting continuous high-volume operation at typical production capacities. This model features a 12.5mm die opening designed explicitly for macaroni shapes, providing uniform extrusion with minimal deformation. It matches standard industrial extruder output specifications and is compatible with various high-capacity pasta machines. The die measures approximately 10 cm in width and 15 cm in depth, weighing around 1.2 kg for ease of handling. Its material grade ensures food safety and longevity, and it can withstand typical operating temperatures within 32°F to 140°F (0°C to 60°C). The bronze surface facilitates efficient cleaning, and the product’s design supports quick disassembly for maintenance. It is meant for continuous, high-volume production lines in professional kitchens and large-scale manufacturing settings.
- Manufacturer: Arcobaleno Pasta Equipment
- Model Number: AMFE50#125
- Material: Bronze with food-safe finish
- Die Shape: Macaroni with 12.5mm diameter
- Dimensions: 10 cm W x 15 cm D x 2.5 cm H
- Weight: Approx. 1.2 kg
- Operating Range: 32°F to 140°F (0°C to 60°C)
- Production Capacity: Supports high-volume continuous extrusion
- Cleaning: Disassembly-friendly with surface for easy cleaning
- Compatibility: Fits standard commercial pasta extruders with bronze die systems
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in high-capacity pasta extrusion equipment to produce specific pasta shapes such as macaroni, penne, or spaghetti. These dies are typically made from durable materials like bronze or steel, designed for sustained, high-volume manufacturing. The Arcobaleno Pasta Equipment AMFE50#125 extruder die, configured with a 12.5mm opening for macaroni, is installed within industrial extruders for large-scale pasta production lines. Its robust material and exact dimensions provide consistent shape and size, making it suitable for foodservice settings like large kitchens, commercial bakeries, or pasta factories, particularly where maximize throughput and quality control are essential.
Top commercial pasta die for large-scale foodservice
Designed for high-volume pasta manufacturing, the Arcobaleno Pasta Equipment AMFE50#125 offers durable bronze construction, precise 12.5mm diameter, and seamless workflow integration suited for industrial pasta lines and medium-volume production facilities in busy foodservice operations.
- Operation for high-capacity pasta lines
- Compact footprint ideal for commercial kitchen setups
- Used in large-scale pasta manufacturing facilities
- Supports moderate throughput for consistent output
- Suitable for industrial extruder machines handling continuous production
Why Choose Arcobaleno Pasta Equipment AMFE50#125 ?
Arcobaleno Pasta Equipment AMFE50#125 extruder die distinguishes itself through high-quality bronze construction, precise dimensions, and ease of maintenance, supporting reliable high-volume pasta production. Its design optimizes flow and minimizes downtime, ensuring consistent product quality in busy industrial kitchens and pasta factories.
- Self-contained design enhances streamlined installation
- Bronze material offers superior wear resistance
- Supports quick disassembly for efficient cleaning
- Optimized for continuous throughput in high-volume settings
- Industry-standard 12.5mm macaroni shape production
