Arcobaleno Pasta Equipment AMFE50#100 10.5mm Extruder Die with Ridges Bronze

The Arcobaleno Pasta Equipment AMFE50#100 Extruder Die with 10.5mm bore and ridged surface is a precision-crafted bronze die designed for commercial pasta production. Specifically engineered for canestri and lumache shapes, this die integrates seamlessly into professional pasta extruders, offering consistent extrusion performance. Its robust material ensures durability and excellent heat resistance, facilitating high-volume workflows in foodservice settings. The precision milling of the ridged design enhances the texture and visual appeal of finished pasta, making it ideal for artisan and large-scale operations needing reliable, food-grade equipment for dough shaping and portioning.

Top Arcobaleno Pasta Equipment AMFE50#100 Features

The Arcobaleno Pasta Equipment AMFE50#100 extruder die offers precise 10.5mm extrusion, facilitates consistent pasta shapes, and features a durable bronze construction for prolonged use. Its ridged surface improves surface texture and grip, reducing dough sticking. Designed for quick cleaning and easy installation, it supports high-efficiency workflows for commercial kitchens and pasta manufacturers. With its expert-grade build, it ensures reliable performance during continuous production runs and easy maintenance, making it suitable for canestri and lumache shape extrusion in busy foodservice environments.

• Functionality: 10.5mm bore for consistent pasta extrusion
• Durability: Bronze alloy construction resists wear and corrosion
• Ease of Maintenance: Removable ridged die surface simplifies cleaning
• Application Fit: Compatible with standard extruders for canestri and lumache shapes
• Workflow Efficiency: Designed for high-volume production with minimal downtime

Ideal for large-scale pasta manufacturing and commercial kitchens requiring high performance dies.

Arcobaleno Pasta Equipment AMFE50#100 Technical Specs

The Arcobaleno Pasta Equipment AMFE50#100 extruder die features a bronze construction with a 10.5mm diameter bore and a ridged surface finish, optimized for durability and textura enhancement. It is designed to fit standard extruders used in commercial pasta operations, supporting high-volume output for canestri and lumache shapes. The die dimensions are compact, facilitating integration into existing systems with minimal assembly complexity. It withstands the high temperatures of continuous production, with straightforward cleaning protocols due to its removable parts. The die's material safety and food-grade quality support hygienic processes in busy foodservice environments. Installation requires standard toolsets, with no specialized electrical or plumbing connections necessary. Shipping typically takes 1 to 2 days, and the die is shipped as a single unit, emphasizing quick deployment.

• Material: Bronze for wear resistance and heat tolerance
• Diameter: 10.5mm for precise pasta shaping
• Compatibility: Fits standard extruder models for canestri/lumache production
• Dimensions: Compact size suitable for existing extrusion lines
• Cleaning: Removable die with easy to disassemble ridged surface

What is a commercial pasta die?

A commercial pasta die is a specialized tool used in large-scale pasta manufacturing to shape dough into specific forms such as canestri or lumache. These dies are typically made from durable materials like bronze or stainless steel, designed to withstand continuous high-volume use and high temperatures. Installed in extruders, they help produce consistent, uniform pasta shapes efficiently, supporting volume production in foodservice and industrial kitchens. The Arcobaleno Pasta Equipment AMFE50#100 extruder die exemplifies high-quality craftsmanship with precise dimensions and textured surfaces suited for artisan and commercial pasta lines, ideal for mid- to high-volume restaurant and manufacturing settings seeking reliable and food-safe extrusion equipment.

Top Extruder Dies for Medium-Volume Pasta Production in Commercial Foodservice

Designed for consistent high-quality pasta shaping, the Arcobaleno Pasta Equipment AMFE50#100 extruder die offers robust construction and precise dimensions for medium-volume foodservice applications. Ideal for pasta manufacturers and busy kitchens, it supports reliable operation in standard extrusion setups and ensures uniform shapes in canestri and lumache production. Built for durability and efficiency, this die is suited for ongoing commercial pasta manufacturing tasks.

• Operation type — optimal for medium-duty industrial pasta lines
• Kitchen type — suited for compact commercial pasta kitchens
• Foodservice category — ideal for small to medium pasta production facilities
• Workload qualifier — supports moderate throughput in continuous operation
• Use case — effective in shaping canestri and lumache pasta for restaurants

Why Choose Arcobaleno Pasta Equipment AMFE50#100?

Arcobaleno Pasta Equipment AMFE50#100 stands out for its high-grade bronze construction, precise 10.5mm bore, and ridged surface, offering superior durability and shaping consistency. Its design optimizes workflow efficiency in high-volume pasta production environments, while its ease of cleaning and installation streamline maintenance routines. Compared to standard dies, this model provides enhanced surface texture for better dough grip and visual appeal, making it a reliable choice for commercial foodservice operations seeking restaurant-ready pasta shaping tools.

• Built entirely of bronze: ensures long-term wear resistance and heat tolerance
• Precisely machined bore: guarantees uniform pasta shapes
• Smart design: ridged surface enhances dough grip and surface texture
• Compact dimensions: suitable for standard extruder systems
• Food-safe finish: supports hygienic production standards in commercial kitchens