Arcobaleno Pasta Equipment AMFAPC 11 Inch Width Automatic Pasta Cutter 55 Lbs Output/hour
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- Footprint & configuration support space-efficient setups
- Capacity supports 55 lbs. of pasta per hour
- Core specs include stainless steel construction
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The Arcobaleno Pasta Equipment AMFAPC Pasta Cutter Automatic is a high-performance commercial-grade pasta cutting machine designed for medium-volume foodservice operations. Engineered for precise and efficient production, this automated unit features a variable speed cutting knife and adjustable dough thickness as thin as 1/32 inch, enabling consistent pasta sheet preparation. With an output capacity of 55 pounds per hour and interchangeable cutter blocks, it allows seamless adaptation to various pasta styles, making it ideal for restaurants, institutions, and commercial kitchens requiring reliable, high-throughput pasta processing equipment. Its robust construction and precise automation support continuous operation with minimal maintenance, ensuring operational efficiency and product consistency.
The AMFAPC pasta cutter provides precision automation with a variable speed cutting knife, allowing modifications for different pasta textures and shapes. Its durable stainless steel build ensures longevity under heavy use, while the adjustable dough thickness and interchangeable cutter blocks facilitate product versatility. Designed for integration into professional kitchen workflows, it supports high-volume pasta production with ease of maintenance and streamlined operation for foodservice facilities focused on quality and efficiency.
Ideal for high-volume food production environments needing reliable pasta sheet cutting
The AMFAPC pasta cutter is powered by a 120V, 60Hz, single-phase electrical system, consuming approximately 3.5 amps and around 420 watts during operation. It features a self-contained, air-cooled motor system that maintains optimal temperature and performance during continuous use. The unit’s construction is fully stainless steel, with external dimensions of 11.5 inches wide, 36 inches deep, and 36 inches tall, supporting stable installation in professional kitchens. Its output capacity of 55 pounds per hour ensures efficient throughput, with a durable design rated for extended operation in high-use settings. The product weighs approximately 80 pounds, with cleaning designed for quick disassembly and sanitization, emphasizing food safety standards. It includes interchangeable cutter blocks for diverse pasta types, and its materials are suitable for direct contact with food, providing long-term sanitation and ease of maintenance.
Electrical compatibility: Requires standard 120V outlet in commercial kitchen setups
Installation needs: Adequate clearance for access and ventilation for optimal operation
Workflow integration: Connects seamlessly with conveyor belts for streamlined pasta production
Cleanability: Disassemblable components for hygienic cleaning routines
Durability factors: Heavy-gauge stainless steel construction supports continuous daily use
A commercial pasta cutter is a specialized food processing machine designed for high-volume sheet cutting and shaping of pasta in professional kitchens. These machines utilize precise adjustable blades and automated systems to produce consistent pasta sheets rapidly, supporting large-scale food production. The Arcobaleno Pasta Equipment AMFAPC Pasta Cutter Automatic, as a prime example, is installed in restaurant kitchens and food processing facilities, providing efficient, uniform pasta slicing for diverse culinary applications, suitable for institutions and large hospitality outlets focused on throughput and product quality.
Designed for moderate throughput kitchens, the Arcobaleno Pasta Equipment AMFAPC offers robust performance, precise automation, and easy integration into busy workflows. Its durable construction supports consistent operation for commercial pasta production, making it ideal for restaurant and institutional use. Recognized for reliable high-capacity output, this model excels in medium-volume foodservice environments requiring quality pasta sheets with minimal downtime.
Arcobaleno Pasta Equipment AMFAPC distinguishes itself through its precise, automated operation, high durability with stainless steel construction, and versatile cutter interchangeability for various pasta styles. Its design emphasizes efficiency, sanitation, and ease of maintenance, offering a reliable solution for continuous pasta production in high-quality foodservice settings. This model’s robust build and technical features support consistent output and seamless workflow integration, setting it apart from generic alternatives in the industry.
