The Arcobaleno Pasta Equipment AMFA170E Mixer & Sheeter System is a professional-grade semi-automated pasta making solution designed for commercial kitchens and high-volume foodservice settings. This versatile equipment combines a powerful mixer and sheeter with an automatic extruder, featuring two customizable dies and an electronic cutting knife, enabling precision pasta production. Equipped with surface fan cooling and water cooling, the machine maintains optimal operating temperatures for consistent results. Capable of handling up to 50 lbs. of dough per hour in extrusion and sheeting, it supports efficient workflow integration. Its robust construction and advanced features make it suitable for pasta factories, large kitchens, and pasta manufacturers demanding reliable, high-capacity performance in continuous operation.
Top Arcobaleno Pasta Equipment AMFA170E Features
The AMFA170E system offers precise, automated dough handling with a 26 lbs. mixer capacity, ensuring uniform consistency for large-batch pasta production. Its extruder and sheeter incorporate high-grade stainless steel components for durability and ease of maintenance. Integrated surface fan and water cooling provide temperature control, supporting extended use without overheating. Designed for seamless workflow, it includes an extruder with two standard-die options for versatility and an electronic cutting knife for accurate portioning. The unit’s caster-based mobility simplifies installation in busy commercial kitchens, optimizing space and accessibility.
- Functionality: Automatic extrusion and sheeting streamline high-volume pasta making
- Durability: Stainless steel construction ensures longevity and sanitation
- Ease of Use: Programmable operations facilitate quick setup and maintenance
- Use Case: Ideal for large-scale pasta production in restaurant and factory environments
- Workflow Benefit: Integrates seamlessly into continuous pasta manufacturing lines
Best suited for high-capacity pasta production facilities seeking reliable, efficient equipment.
Arcobaleno Pasta Equipment AMFA170E Technical Specs
The AMFA170E model features a 220V/60Hz/3-phase electrical supply, consuming approximately 10.5 HP and 5.0 amps, suitable for industrial power sources. Its self-contained water cooling system ensures stable operation without external chillers. The machine supports a production capacity of up to 50 lbs. of pasta per hour during sheeting and extruding, with a total weight of 459 lbs. constructed from durable stainless steel in a finish that supports rigorous cleaning routines. It measures 33 inches in width, 44 inches in depth, and 67 inches in height, designed to fit into large kitchens and pasta production lines. The system’s components include an electronic cutting knife, two standard dies, and a water-cooled extrusion unit, with assembly requiring minimal effort.
- Electrical Requirements: 220V, 60Hz, 3-phase, 10.5 HP, 5.0 amps
- Cooling Method: Water-cooled
- Production Capacity: Up to 50 lbs. per hour
- Construction & Finish: Stainless steel body, black exterior finish
- Dimensions & Weight: 33" W x 44" D x 67" H, weighs 459 lbs.
- Temperature Resistance: Suitable for continuous operation within standard industrial ranges
- Food Safety: Food-grade stainless steel, easy to disassemble for cleaning
- Technology & Features: Surface fan, water cooling, electronic cutter, compatible with standard dies
- Assembly & Maintenance: Minimal disassembly, toolbox included for adjustments
- Electrical Compatibility: Suitable for industrial power outlets, requires 220V three-phase supply
- Cooling Setup: Integrated water cooling for consistent operation and cooling
- Installation Needs: Adequate clearance for water inlet/outlet and electrical connections
- Cleaning Routine: Disassemble easily for sanitation, stainless steel surfaces support hygienic maintenance
- Space Planning: Requires ample clearance for caster movement and access
- Operational Conditions: Operates efficiently within temperature range of 32°F to 104°F
What is a commercial pasta machine system?
A commercial pasta machine system is an industrial-grade equipment dedicated to high-volume pasta production, typically installed in large kitchens or pasta manufacturing facilities. The Arcobaleno Pasta Equipment AMFA170E system is designed for continuous operation, combining a mixer, sheeter, extruder, and cutting components to produce consistent pasta shapes efficiently. Its robust stainless steel construction, integrated cooling, and versatile die options make it ideal for mid-volume restaurant service or pasta factories requiring reliable, high-capacity performance. Supporting up to 50 lbs. of output per hour, it ensures operational efficiency for professional foodservice applications.
Top commercial pasta machine systems for high-volume foodservice
Built for medium throughput operations, the Arcobaleno AMFA170E offers durable, commercial-grade pasta production with integrated cooling and precise control. Designed for large kitchens and pasta manufacturers, it ensures reliable, high-quality output during continuous operation. The system's robust construction and multiple die options make it ideal for food service establishments with consistent, demanding pasta needs. Its efficient workflow support helps meet high-volume demand while maintaining sanitation standards.
- High-capacity operation optimized for medium-volume pasta manufacturing
- Robust stainless steel construction for industrial durability
- Integrated water cooling supports extended use without overheating
- Versatile die options enable multiple pasta shapes per batch
- Casters and compact footprint facilitate flexible installation in large kitchens
Why Choose Arcobaleno Pasta Equipment AMFA170E?
The Arcobaleno Pasta Equipment AMFA170E system distinguishes itself with its reliable performance, durable stainless steel design, and integrated cooling features. Its automated dough handling and multi-die capability streamline production, enhancing operational efficiency in commercial foodservice environments. This model offers a balanced combination of power, precision, and ease of maintenance, making it a superior choice for large-scale pasta operations compared to standard systems.
- Compact footprint: Fits in busy commercial kitchens without sacrificing capacity
- Self-contained cooling: Supports continuous operation in high-demand settings
- Robust materials: Heavy-duty stainless steel ensures longevity and sanitation
- Versatile die options: Accommodates multiple pasta shapes and textures
- Ease of maintenance: Simple disassembly simplifies cleaning and sanitation
