The Arcobaleno Pasta Equipment AMFA170 Mixer & Sheeter is a commercial-grade automated pasta production system designed for high-efficiency dough processing. This floor-standing machine combines dual functions of mixing and sheeting, featuring a 6.75-inch wide dough sheet capability. Its 26-pound mixing capacity and 55-100 pounds per hour sheeting output make it suitable for mid-volume foodservice environments such as artisanal pasta operations, culinary laboratories, or boutique restaurants. Built with durable stainless steel construction, this model provides precise control over dough thickness at 2.5mm, optimizing workflow and product consistency for professional pasta fabrication.
Top Arcobaleno Pasta Equipment AMFA170 Features
The AMFA170 offers a robust automated sheeter and mixer solution tailored for commercial chefs requiring consistent dough sheet production. It integrates a 26 lbs mixing capacity with a 6.75-inch wide sheeting width, ensuring rapid turnaround for fresh pasta applications. Its stainless steel frame and components promote sanitation and long-term durability, while the self-spooling design minimizes manual handling. Ideal for kitchens seeking efficient workflow in pasta preparation, this unit supports continuous operation with easy maintenance access. Equipment with these specifications accelerates production cycles and maintains quality standards in moderate throughput settings.
- Functionality: Combines mixing and sheeting for streamlined pasta prep
- Material Durability: Stainless steel construction ensures longevity and sanitation
- Ease of Use: Automatically spools dough, reducing manual intervention
- Application: Suitable for medium-volume pasta production lines
- Workflow Integration: Supports continuous operation with precise dough thickness control
Designed for professional kitchens, this mixer and sheeter is perfect for consistent pasta sheet output in commercial foodservice operations.
Arcobaleno Pasta Equipment AMFA170 Technical Specs
The AMFA170 model operates on a three-phase 220V electrical system, consuming approximately 10.5 HP at 5 amps; it is air-cooled and built with stainless steel components that withstand commercial kitchen environments. With dimensions of 33 inches in width, 44 inches in depth, and 65 inches in height, it weighs 460 lbs. The unit's self-contained design facilitates straightforward installation and maintenance, with a focus on food safety through stainless steel surfaces compatible with routine cleaning protocols. Capable of processing up to 26 lbs of dough per batch and producing 55-100 lbs of sheeted pasta per hour, it offers reliable performance for busy pasta kitchens. The 2.5mm dough thickness setting ensures precise sheet consistency, while its robust build supports long-term operational durability. The machine features no refrigeration, relying on ambient cooling, with comprehensive safety and ergonomic features like rounded corners and anti-slip feet. Accessories include the dough spooler, cleaning tools, and disassembly for thorough sanitation, with no assembly required beyond placement.
- Electrical Requirements: 220V, 60Hz, three-phase, 10.5 HP, 5 amps
- Construction & Finish: Fully stainless steel for durability and sanitation
- Production Capacity: 26 lbs dough per batch; 55-100 lbs sheeting/hr
- Dimensions: 33" W x 44" D x 65" H, weighs 460 lbs
- Temperature Resistance: Operates within ambient temperature ranges suitable for commercial kitchens
- Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel surfaces
- Electrical Compatibility: Needs standard 220V three-phase power supply with dedicated circuit
- Installation Space: Requires adequate clearance for maintenance and airflow
- Drainage & Ventilation: Suitable in well-ventilated spaces with proper drainage considerations
- Maintenance: Routine disassembly for cleaning of dough spools and shearer components
- Workflow Integration: Fits seamlessly into pasta production lines for medium output
What is a commercial pasta machine and sheeter?
A commercial pasta machine and sheeter is a specialized kitchen appliance designed for continuous dough mixing and sheet formation in professional foodservice settings. The Arcobaleno Pasta Equipment AMFA170 combines an industrial mixer with an automatic sheeter, enabling operators to produce consistent, uniform pasta sheets rapidly. It is commonly used in artisanal pasta shops, restaurant production kitchens, or culinary laboratories where high-quality pasta with precise dough thickness is essential. With features optimized for moderate throughput, this unit supports efficient workflow and high-volume output suitable for medium-sized operations.
Top commercial pasta machines for moderate foodservice operations
The Arcobaleno Pasta Equipment AMFA170 delivers reliable, professional-grade dough mixing and sheeting suitable for mid-volume pasta production. Its sturdy construction, integrated automation, and precise dough management make it ideal for restaurant kitchens, artisan pasta producers, and culinary craft settings requiring consistent results and efficient workflow. Designed for continuous operation, it supports moderate throughput needs with durable stainless steel components for longevity and sanitation.
- Operation Type — medium-volume pasta production kitchens
- Kitchen Setting — artisanal and commercial pasta workshops
- Foodservice Category — professional pasta fabrication
- Workload Qualifier — moderate, consistent throughput
- Use Case — efficient dough sheet production for restaurants and bakeries
Why Choose Arcobaleno Pasta Equipment AMFA170
Designed with industry-leading durability and automation, the Arcobaleno Pasta Equipment AMFA170 distinguishes itself from similar models through its robust stainless steel build, integrated dough spooler, and precise dough thickness control. Its compact yet powerful footprint enhances operational efficiency while maintaining sanitation standards and ease of maintenance. The self-contained design ensures reliable, consistent performance necessary for professional pasta production environments.
- Features a self-spooling design for seamless workflow
- Built with high-grade stainless steel for food safety
- Optimized for moderate throughput in busy kitchens
- Supports precise dough thickness at 2.5mm
- Designed for easy disassembly and sanitation
