Arcobaleno Pasta Equipment AMF320 35 Inch Dough Mixer and Sheeter Electric Model
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- Footprint & configuration optimize space utilization
- 29 lb. mixing capacity supports high-volume output
- Constructed with stainless steel for durability
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The Arcobaleno Pasta Equipment AMF320 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model is a commercial-grade pasta processing system designed for mid-volume foodservice environments. This versatile system combines a 29 lb. mixer with semi-automatic sheet production capabilities, capable of handling up to 75 lb. of dough per hour. It features sheet widths up to 13 inches, with the mixer automatically tilting into the sheet rollers for efficient workflow. Equipped with four cutter molds—3/32", 1/4", 5/16", and 9/16"—the unit produces consistent pasta slices, while its ravioli maker accommodates up to 50 shapes up to 4-3/4" wide. Constructed with durable materials and integrated for seamless operation, the AMF320 is ideal for bakery, restaurant, and institutional kitchen settings requiring precision dough handling and sheet formation.
The Arcobaleno Pasta Equipment AMF320 system offers robust functionality for high-quality pasta production. It features a 29 lb. mixing capacity, with semi-automatic sheet forming up to 13" wide and precision cutter molds for consistent slicing. The unit incorporates durable stainless steel construction, with an automatic tilt mechanism for easy dough processing. Its multiple molds—including four cutter sizes and 50 ravioli shapes—support diverse pasta styles. Designed for ease of cleaning and maintenance, the system enhances workflow efficiency in commercial kitchens handling medium-volume pasta fabrication.
Designed for commercial kitchens seeking reliable pasta automation and flexible sheet production.
The Arcobaleno Pasta Equipment AMF320 system operates with a 220V, 3-phase power supply, utilizing approximately 1.5 HP to support its dough mixing and sheet forming functions. It is air-cooled and constructed from high-grade stainless steel for durability and food safety compliance. With a weight of 595 lbs., the system measures 35.5" wide, 51.25" deep, and 67" high, designed for stationary installation in commercial kitchens or bakery environments. The unit's self-contained design simplifies maintenance and sanitation, with features supporting efficient cleaning routines. Its production capacity of up to 75 lb. of dough per hour makes it suitable for moderate-volume pasta production in restaurant, industrial, or institutional settings, where consistent quality and workflow integration are critical.
Electrical Compatibility: Requires 220v, 3-phase power
Air-cooled system: Ensures reliable operation in busy kitchen environments
Self-contained design: Facilitates straightforward setup and cleaning
Built for moderate throughput: Supports up to 75 lb. dough output per hour
Space-efficient footprint: Fits seamlessly into commercial bakery setups
A commercial pasta machine system is an industrial-grade equipment setup designed for consistent dough mixing, sheet forming, slicing, and ravioli shaping in high-demand foodservice environments. These systems, including models like the Arcobaleno Pasta Equipment AMF320, integrate multiple functions such as automated sheet production, precise cutter molds, and ravioli shaping in a single, durable platform. Installed in pizzeria, bakery, or restaurant kitchens, they facilitate large-scale pasta fabrication, supporting diverse styles with minimal manual intervention and enhanced uniformity. Ideal for mid-volume operations, these systems optimize workflow efficiency and product consistency for foodservice professionals focused on quality and throughput.
Designed for medium-volume pasta production, the Arcobaleno AMF320 system offers robust build quality, integrated cutter and ravioli molds, and efficient sheet formation, making it suitable for restaurant and bakery applications. Its operation supports consistent output in moderate demand environments, providing reliable performance for foodservice operators requiring precision and durability. Arcobaleno AMF320 stands out as a professional-grade system tailored to accommodate diverse pasta styles with ease and efficiency.
Why choose the Arcobaleno Pasta Equipment AMF320 system over similar models? Its durable stainless steel construction combined with a 29 lb. mixing capacity ensures long-term reliability in demanding foodservice environments. The semi-automatic sheet forming and versatile cutter molds support a wide variety of pasta types, while the automatic tilt enhances workflow safety. Designed for ease of cleaning and maintenance, this system reduces downtime, streamlining commercial pasta operations and improving overall productivity.
