Arcobaleno Pasta Equipment AMF280 11 Inch Dough Mixer and Sheeter Floor Model

The Arcobaleno Pasta Equipment AMF280 Pasta Machine System is a commercial-grade, multifunctional food processing solution tailored for high-volume pasta production environments. This floor model combines a 29 lb. capacity dough mixer, sheet roller, cutter, and ravioli maker into a single durable unit designed for efficient, consistent results. Capable of sheet widths up to 11 inches and semi-automatic sheetings up to 75 lb. per hour, it addresses the needs of busy kitchens by streamlining pasta fabrication workflows, reducing manual labor, and enhancing product uniformity. Its robust construction and precise mechanical components make it suitable for restaurant, bakery, or pasta production operations requiring reliable, high-capacity equipment.

The AMF280 system is engineered for professional pasta producers, featuring a 29 lb. mixer output for consistent dough handling, sheet rollers capable of 11" wide sheets, and four cutter molds for precise cuts from 3/32" to 9/16". The ravioli mold accommodates up to 4-3/4" wide portions, optimizing dough utilization. Its semi-automatic sheet feeding, tilt function for the mixer, and durable stainless steel surfaces simplify cleaning and maintenance, supporting high-traffic kitchens with streamlined workflows.

Ideal for commercial pasta kitchens seeking a robust, all-in-one system for large-scale production.

The AMF280 operates on a 220V/60Hz/3-phase electrical connection, drawing approximately 1.5 amps and consuming around 330 watts during typical use. Its self-contained design features stainless steel construction finished in a durable, easy-to-clean surface. With a total weight of 685 lbs., it stands at 70 inches high, 38 inches wide, and 55 inches deep, optimized for heavy-duty industrial settings. The unit supports continuous operation, with a production capacity of up to 75 lb. of sheeted dough per hour, making it suitable for medium-volume pasta production. Its components are designed for ease of disassembly for sanitation and maintenance, with food-safe materials and corrosion-resistant finishes that meet commercial standards.

Electrical compatibility with standard 220V three-phase power supply for stable operation

Sanitation & Maintenance: Disassemblable for cleaning, food-safe stainless steel surfaces

Workflow Integration: Supports continuous high-volume output in professional kitchens

Size & Space: Designed for installation in dedicated pasta prep stations with adequate clearance

Safety & Ergonomics: Rounded edges and stable footing for operator safety

A commercial pasta machine system is an industrial-grade, multi-component equipment setup designed to automate and optimize pasta making processes. Typically featuring dough mixing, sheet rolling, cutting, and ravioli forming functions, such systems support high-volume production environments. The Arcobaleno Pasta Equipment AMF280 Pasta Machine System, with its 29 lb. capacity mixer and sheet/ cutter capabilities, is installed in professional kitchens and pasta factories, suitable for mid-volume restaurant service or institutional foodservice where consistent, efficient pasta fabrication is essential.

The AMF280 by Arcobaleno Pasta Equipment offers robust build quality, seamless operation, and integration for medium-volume pasta production, ideal for restaurant kitchens and pasta factories. Designed for operation in commercial foodservice environments, its durable construction and multi-functionality support efficient workflow and consistent product output. Its high capacity and semi-automatic features make it a reliable choice for professional pasta fabrication.

The AMF280 stands out among commercial pasta systems with its integrated design, high-capacity mixer, and durable stainless steel construction. Its semi-automatic sheet feeding and versatile cutter molds streamline production while maintaining precise dimensions and consistent quality. The unit’s tailored capacity and robust build improve operational efficiency and sanitation, making it a preferred choice for professional kitchens requiring reliable, multifunctional pasta equipment.