Arcobaleno Pasta Equipment AMF170 14 Inch Dough Sheeter Countertop Stainless Steel with 10 lb Mixer Production

The Arcobaleno Pasta Equipment AMF170 Dough Mixer And Sheeter is a commercial-grade countertop dough sheeter designed for high-efficiency bakery and pasta production environments. This semi-automatic foodservice device features a 10 lb. dough mixing capacity and a output rate of 50 lbs. per hour, making it suitable for medium-volume operations. Its precise manual thickness adjustment allows for consistent sheet thickness up to 6-3/4", supporting various pasta shapes and dough preparations. Equipped with a drive compatible with extruder and cutter attachments, this model enhances workflow integration for professional kitchens requiring reliable and versatile dough processing equipment.

Top Arcobaleno Pasta Equipment AMF170 Features

The Arcobaleno Pasta Equipment AMF170 Dough Mixer And Sheeter efficiently combines mixing and sheet forming in a compact countertop footprint. Its durable stainless steel construction ensures longevity in high-usage environments, while the removable auger and mixing arm facilitate straightforward cleaning and maintenance. The semi-automatic operation supports precise workflow control, suitable for moderate-volume pastry, pasta, and dough production in commercial kitchens. Integration with extruder and cutter accessories streamlines production, optimized for bakeries, pasta makers, and culinary establishments seeking consistency and efficiency.

• Capacity: 10 lb. dough production per cycle supports mid-volume bakery needs
• Construction Material: Heavy-duty stainless steel enhances durability and sanitation
• Ease of Maintenance: Removable auger and mixing arm simplify cleaning routines
• Sheet Width: Up to 6-3/4" wide sheets accommodate diverse pasta and dough applications
• Workflow Optimization: Drive compatibility enables attachment of extruders and cutters for seamless integration

Ideal for medium-volume pasta, pastry, and dough production in commercial foodservice settings.

Arcobaleno Pasta Equipment AMF170 Technical Specs

The Arcobaleno Pasta Equipment AMF170 operates on a 220v supply at 60Hz with a three-phase connection, drawing 10 amps for power performance. The unit is air-cooled, ensuring consistent operation without the need for additional water hookups. Its robust stainless steel construction provides a food-safe, easy-to-clean surface with dimensions of 14" W x 18" D x 25" H, and a weight of 163 lbs, suitable for bench mounting in professional kitchens. With a production capacity of 50 lbs. per hour, this model is optimized for moderate workloads. The drive system supports extruder and cutter attachments, enhancing versatility, while maintenance involves straightforward disassembly and cleaning of the removable parts. The device features a durable, corrosion-resistant build and complies with relevant food safety standards for commercial use.

• Electrical Requirements: 220V, 60Hz, three-phase, 10 amps
• Cooling Method: Air-cooled
• Production Capacity: 50 lbs. per hour for consistent workflow
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions & Weight: 14" W x 18" D x 25" H; 163 lbs
• Compatibility: Supports extruder and cutter attachments for versatility
• Cleaning & Maintenance: Removable auger and mixing arm facilitate easy sanitation
• Food Safety: Food-grade stainless steel with cleaning-friendly surface
• Operation & Usage: Suitable for bakery, pasta, and dough prep in commercial settings

What is a commercial dough sheeter

A commercial dough sheeter is a specialized food processing machine designed for high-volume dough sectioning and sheet formation. It combines mixing, kneading, and sheet rolling functionalities to produce consistent dough sheets for pasta, pastries, and bakery products. Installed in professional kitchens such as bakeries, pasta facilities, and catering operations, the Arcobaleno Pasta Equipment AMF170 Dough Mixer And Sheeter offers precise manual thickness adjustment and compatibility with extruder and cutter attachments, making it ideal for moderate-volume production environments that require reliable, high-quality dough processing.

Top commercial dough sheeters for medium-volume bakery and pasta production

Commercial dough sheeters designed for moderate workload environments, like the Arcobaleno Pasta Equipment AMF170, offer superior build quality, precise operation, and integration options suitable for bakery and pasta production. These models are perfect for foodservice operations seeking durable, reliable equipment for consistent dough sheet formation during medium-volume baking or pasta processing. Crafted for efficient operation, they deliver consistent, high-quality results tailored to professional culinary workflows.

• Operation type — optimized for medium-scale bakery and pasta kitchens
• Kitchen setting — suited for compact commercial spaces with countertop placement
• Foodservice category — ideal for bakeries, pasta shops, and culinary outlets
• Workload qualifier — supports moderate production throughput with reliable performance
• Use case — suitable for dough sheet preparation in balanced commercial environments

Why Choose Arcobaleno Pasta Equipment AMF170?

Compared to similar commercial dough sheeters, the Arcobaleno Pasta Equipment AMF170 stands out due to its durable stainless steel construction, versatile attachment support, and precise manual control. Its balanced design ensures efficient workflow, easy maintenance, and reliable performance in professional kitchens. The combination of sheet width, mixing capacity, and attachment compatibility makes it a restaurant-ready solution that enhances productivity and dough consistency in medium-volume settings.

• Compact footprint with integrated mixing and sheeting functions
• Heavy-duty stainless steel build for durability in high-usage environments
• Supports multiple attachments for flexible production needs
• Designed for straightforward cleaning and maintenance efficiency
• Optimized for reliable performance in mid-volume bakery and pasta operations