Arcobaleno Pasta Equipment AMF160 56 Inch Dough Mixer and Ravioli Maker

The Arcobaleno Pasta Equipment AMF160 Pasta Machine System is a durable, professional-grade food processing unit designed for commercial kitchens specializing in pasta production. This floor model combines baking and pasta preparation functionalities, featuring a 55-pound batch output, capable of processing up to 80 pounds of pasta per hour and 180 pounds of ravioli. Constructed from stainless steel for longevity and ease of maintenance, it includes a 6-1/4" sheeter width, a removable mixing shaft, and interchangeable filling cups with a 3-quart capacity, enabling precise automation of dough sheeting onto rolling surfaces. Its capacity to handle a dough mix of 40 pounds of flour in a single batch makes it suitable for mid-volume restaurant operations and pasta production facilities. The equipment is designed to streamline workflow, optimize productivity, and ensure consistent results in high-demand foodservice environments.

Top Arcobaleno Pasta Equipment AMF160 Features

The Arcobaleno Pasta Equipment AMF160 Pasta Machine System offers high-capacity batch processing with a 55-pound mixer output, stainless steel construction for durability, and ergonomic design for easy operation. Its integrated sheeting, cutting, and ravioli-making functions support efficient workflows in commercial pasta production. The removable mixing shaft simplifies maintenance, and the adaptable filling cups enhance versatility—making it ideal for medium-volume pasta and ravioli production in restaurant or bakery kitchens. Designed for durability, it reliably sustains rigorous daily use with minimal downtime.

• High-capacity batch processing: Produces 55 lbs. per cycle efficiently
• Heavy-duty stainless steel construction: Ensures durability and sanitation in busy environments
• Ease of maintenance: Removable mixing shaft simplifies cleaning and servicing
• Precision automation: Sheets dough onto rolling pin for uniform thickness
• Versatile shape options: (50) ravioli shapes, (12) pasta cutter molds including lasagna sheets

Ideal for mid-volume pasta manufacturing and restaurant kitchens requiring consistent, quality output.

Arcobaleno Pasta Equipment AMF160 Technical Specs

The Arcobaleno Pasta Equipment AMF160 Pasta Machine System is engineered for robust performance with a power requirement of 220V, 60Hz, three-phase operation at 20 amps. Weighing 1,060 lbs and measuring 56 inches wide, 33 inches deep, and 74 inches high, this unit features stainless steel construction with a CE compliance rating for safety and reliability. It processes up to 55 lbs. of dough per batch, with a mixer capacity of 40 lbs. of flour, and produces approximately 65-80 pounds of pasta or 150-180 pounds of ravioli per hour. Designed for ease of cleaning and maintenance, it includes a removable shaft and interchangeable molds, suitable for continuous high-volume operation in commercial food settings. It operates efficiently with self-contained mechanisms; no additional refrigeration or external cooling is required, making it suitable for standard kitchen environments.

• Electrical requirements: 220V, 60Hz, three-phase, 20 amps
• Production capacity: 55 lbs. of dough per batch, 65-80 lbs. pasta/hour, 150-180 lbs. ravioli/hour
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions & weight: 56" W x 33" D x 74" H, 1060 lbs weight
• Automation features: Automatic dough sheeting and filling integration
• Cleaning & maintenance: Removable shaft and mold plates facilitate sanitation

What is a commercial pasta machine system?

A commercial pasta machine system is a heavy-duty food processing unit designed for high-volume production of pasta and ravioli in professional kitchens. The Arcobaleno Pasta Equipment AMF160 combines dough mixing, sheeting, cutting, and ravioli making within a single robust system. This equipment, ideal for restaurant, bakery, or pasta manufacturing facilities, enhances operational efficiency by automating key processes, maintaining consistent product quality, and supporting diverse pasta shapes and fillings. Its technical design emphasizes durability, precision, and ease of cleaning, making it suitable for continuous daily use in demanding foodservice environments.

Top Commercial Pasta Systems for Medium-Volume Restaurant Kitchens

Top commercial pasta systems deliver reliable, high-capacity performance with advanced automation and durable stainless steel construction, ideal for medium-volume restaurant kitchens. They support versatile pasta and ravioli production, enhancing workflow efficiency. Arcobaleno AMF160 offers professional-grade features suitable for operations requiring consistent, high-quality results with moderate throughput. Designed for operational efficiency, they suit establishments focusing on fresh, handcrafted pasta offerings, facilitating seamless workflow integration in busy culinary settings.

• Operation Type — suitable for moderate business throughput in restaurant kitchens
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — supports pasta restaurants, bakeries, and Italian eateries
• Workload Qualifier — designed for medium-volume daily production
• Use Case — streamlines pasta and ravioli manufacturing processes in culinary operations

Why Choose Arcobaleno Pasta Equipment AMF160?

Arcobaleno Pasta Equipment AMF160 stands out in the market for its comprehensive, multi-functional design combining dough mixing, sheeting, cutting, and ravioli production in a single, durable stainless steel package. Its automation capabilities and high-capacity batch processing improve efficiency and consistency, reducing manual labor while ensuring uniform product quality. Its sturdy build and ease of maintenance minimize downtime, supporting continuous operation essential for professional foodservice environments.

• Self-contained design with integrated dough sheeting and ravioli shaping functions
• Heavy-duty stainless steel construction supports longevity and sanitation
• Removable parts facilitate easy cleaning and quick maintenance
• Automation improves workflow efficiency for high-volume pasta production
• Compact footprint suits medium-volume commercial kitchens without sacrificing capacity