The Arcobaleno Pasta Equipment AEX90 & AEX90M#97 Extruder Die, featuring a 15mm Canestri/Lumache shape, is a precision bronze die used in commercial pasta production. Designed for high-quality extrusion, it is compatible with Arcobaleno’s pasta extruders, facilitating consistent output for diverse culinary applications. This die offers advanced craftsmanship with durable bronze material, optimizing heat transfer and cleaning ease. Its primary technical feature is the 15mm diameter, suitable for producing traditional canestri and lumache pasta varieties with uniform shape and size, ideal for mid-volume restaurant and foodservice operations requiring reliable performance and easy maintenance.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#97 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#97 extruder die provides a precise 15mm opening for high-accuracy pasta extrusion, optimized for commercial kitchens and pasta manufacturers. Its bronze construction ensures durability under demanding usage, while matching seamlessly with Arcobaleno’s extrusion systems for streamlined workflow. Designed for ease of disassembly and cleaning, it supports efficient production cycles in foodservice environments. The die’s shape and material are engineered for consistent canestri and lumache pasta formation, supporting high-quality, uniform output with minimal downtime.
- Functionality: Precise 15mm bronze die for uniform pasta shapes
- Durability: Made from corrosion-resistant bronze for extended service life
- Ease of Maintenance: Simple disassembly for thorough cleaning and sanitation
- Use Case: Ideal for mid-volume pasta production in commercial kitchens
- Workflow Integration: Compatible with Arcobaleno extruders for efficient operation
Suitable for commercial pasta manufacturing and foodservice applications requiring consistent canestri or lumache pasta output.
Arcobaleno Pasta Equipment AEX90 & AEX90M#97 Technical Specs
The Arcobaleno AEX90 & AEX90M#97 extrusion die features a bronze construction with a 15mm diameter opening, specifically designed for high-precision pasta shaping. It integrates seamlessly with Arcobaleno’s extruders, supporting continuous operation suitable for mid-volume production environments. The die measures approximately XX cm in width, XX cm in depth, and XX cm in height, with a weight of approximately XX kg, ensuring robust performance. Its high-quality bronze material ensures excellent heat transfer and longevity, while its shape facilitates easy cleaning and disassembly. The die is engineered for consistent extrusion of canestri and lumache pasta, providing effective performance in commercial settings.
- Electrical Requirements: Not applicable (manual/bronze die)
- Material: Bronze for durability and heat transfer
- Dimensions: XX cm width x XX cm depth x XX cm height
- Weight: XX kg, supporting stable operation
- Temperature Resistance: Operates effectively within typical extrusion heat ranges
- Cleaning & Maintenance: Disassembly supported with simple cleaning routines
- Compatibility: Designed for Arcobaleno extruders, suitable for canestri and lumache shapes
- Electrical Compatibility: Not applicable
- Installation Requirements: Mounting compatible with standard extruder fittings
- Workload Capacity: Supports moderate-volume pasta production
- Cleaning Routine: Bronze surface allows easy removal of dough residues
- Material Safety: Made from food-safe bronze, cleaning compatible
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion equipment to shape dough into specific forms. Typically constructed from durable materials like bronze, it is installed in extruders to produce uniform pasta shapes such as canestri and lumache. These dies support continuous high-volume production in foodservice and manufacturing environments, enabling consistent product quality. The Arcobaleno AEX90 & AEX90M#97 pasta die with a 15mm bronze design provides reliable shaping for mid-volume operations, often installed in commercial kitchens, artisanal pasta factories, or restaurant production lines to optimize workflow and product presentation.
Top Commercial Pasta Dies for Mid-Volume Foodservice Settings
The Arcobaleno AEX90 & AEX90M#97 pasta die provides robust bronze construction, precise 15mm shaping, and seamless integration for efficient pasta production in commercial kitchens. Designed for consistent, high-quality output, making it ideal for artisan pasta manufacturing and foodservice applications with moderate throughput.
- Operation Type — suitable for medium-volume pasta production lines
- Kitchen Setting — designed for commercial food processing facilities
- Foodservice Category — ideal for restaurant and pasta manufacturing
- Workload Qualifier — supporting moderate throughput workflows
- Use Case — used in continuous pasta shaping in commercial kitchens
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#97?
Choosing the Arcobaleno Pasta Equipment AEX90 & AEX90M#97 die offers superior craftsmanship with durable bronze material and precise shaping capabilities. Its design ensures consistent pasta quality, simplified maintenance, and reliable fit with Arcobaleno extruders, enhancing operational efficiency for foodservice operations seeking dependable, restaurant-ready pasta production equipment.
- Self-contained design: optimized for seamless integration in commercial setups
- Enhanced durability: bronze construction for extended tool life and corrosion resistance
- Consistent output: precise 15mm diameter for uniform pasta shapes
- Ease of cleaning: simple disassembly supports quick sanitation routines
- Versatile shape production: supports canestri and lumache pasta varieties in medium-volume settings
