The Arcobaleno Pasta Equipment AEX90 & AEX90M#62A Extruder Die with 5mm Bucatini shape is a high-precision stainless steel component designed for professional pasta production. Engineered for commercial foodservice use, this bronze die features a #60 - #69 hole range, ensuring consistent and uniform buc Ms output. Ideal for mid-volume kitchens, the die integrates seamlessly into extruders to facilitate high-quality, artisanal pasta manufacturing, optimized for restaurant-grade durability and efficiency.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#62A Features
The AEX90 & AEX90M#62A extruder die offers precise 5mm bucatti production, constructed from durable bronze materials that resist wear over prolonged use. Designed for ease of disassembly and cleaning, it ensures minimal downtime. Its compact form allows integration into existing extruder systems, supporting consistent high-volume pasta output and workflow optimization in commercial kitchens.
- High-precision 5mm bucatti shape for uniform pasta
- Constructed from bronze for enhanced durability and heat conduction
- Easy disassembly facilitates quick maintenance and cleaning
- Compatible with Arcobaleno extruders for seamless operation
- Designed for consistent extrusion performance in commercial foodservice
Suitable for medium-volume pasta production environments requiring reliable and precise extruder dies
Arcobaleno Pasta Equipment AEX90 & AEX90M#62A Technical Specs
The Arcobaleno AEX90 & AEX90M#62A bronze pasta die operates within standard food processing electrical parameters, though specific electrical specs are not applicable to the die itself. Constructed from high-grade bronze, it withstands repeated cleaning and exposure to hot water. The die weighs approximately 1.2 kg and measures around 15 cm in diameter, designed to fit compatible extruder units. Its manufacturing focus on durable bronze ensures consistent shape formation, with an operating temperature range suitable for optimal pasta extrusion, typically up to 220°F. This die is compatible with various pasta shapes and sizes, providing an efficient tool for restaurants and commercial kitchens aiming for artisanal quality. It supports high-volume production with minimal wear, offering reliable performance for extended periods.
- Electrical Requirements: Not applicable to the die component
- Material: Bronze with high heat resistance
- Dimensions: Approx. 15 cm diameter, 1.2 kg weight
- Temperature Resistance: Up to 220°F (104°C)
- Cleaning & Maintenance: Fully disassemblable for routine cleaning; water and brush compatible
- Usage Compatibility: Compatible with Arcobaleno extruders for consistent flow and shape
- Construction & Finish: Smooth bronze surface for superior extrusion quality
- Food Safety: Bronzeware suitable for food contact, easy to clean
Usage Scenarios and Technical Considerations
- Power Connection: Ensure compatible extruder electrical connections for motor control
- Mounting: Designed for secure attachment within extruder systems, with standard fitting
- Cleaning Routine: Disassemble after use, clean with water and soft brush to prevent buildup
- Operational Temperature: Use within recommended temperature range to prevent material stress
- Workflow Integration: Supports high-volume pasta production lines in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extruders to shape various pasta types. Made typically from durable materials such as bronze or stainless steel, these dies facilitate consistent, high-quality pasta production in restaurants, pasta factories, and food manufacturing facilities. The Arcobaleno Pasta Equipment AEX90 & AEX90M#62A, designed for medium-volume workflows, features a 5mm bucatti shape, supporting artisanal pasta craftsmanship, and fits seamlessly into industrial extruders for efficient, uniform output suitable for professional foodservice operations.
Top metal pasta die for medium-volume foodservice settings
The Arcobaleno AEX90 & AEX90M#62A bronze pasta die is built for reliable, consistent bucatti extrusion in commercial kitchens handling moderate throughput. Recognized for its craftsmanship and durability, it is ideal for restaurant-grade pasta manufacturing, supporting high-quality shape formation and operational efficiency in food processing environments.
- Medium-volume operation — optimized for restaurant pasta production
- Durable bronze construction—resists wear and maintains shape integrity
- Precision 5mm bucatti shape—ensures uniform pasta sizes
- Easy disassembly—simplifies cleaning and maintenance routines
- Compatible with Arcobaleno extruders—supports seamless workflow
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#62A?
Arcobaleno Pasta Equipment AEX90 & AEX90M#62A delivers a robust bronze die with precise dimensions for consistent bucatti production. Its fabrication from high-quality materials ensures longevity and dependable performance in ballet extrusion systems. Designed for professionals seeking reliable, artisanal results, this die enhances workflow efficiency while reducing downtime, making it ideal for mid-volume pasta manufacturing environments.
- Superior bronze construction offers durability and heat conduction
- Streamlined disassembly facilitates quick cleaning
- Precisely engineered for uniform shape output
- Compatible with a range of extruders for easy integration
- Supports consistent quality in food processing line operations
