The Arcobaleno Pasta Equipment AEX90 & AEX90M#55 extruder die in 12mm Mafalde shape is a professional-grade component designed for high-precision pasta production lines. Crafted with durable bronze material, this pasta die enables consistent shaping of Mafalde pasta with a 12mm diameter and #50 - #59 die specification. The model facilitates efficient extrusion, ensuring uniform product output suitable for commercial kitchens and artisanal pasta manufacturers. Its robust construction addresses industrial demands for longevity and reliability in continuous operation, making it ideal for mid-volume production environments requiring precise pasta shaping and minimal maintenance downtime.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#55 Features
Designed for commercial pasta production, the AEX90 & AEX90M#55 extruder die combines precise bronze construction with a 12mm Mafalde shape for consistent pasta shaping. Its engineered design ensures ease of cleaning, while its durability withstands rigorous industrial use. This die fits seamlessly into automated extrusion setups, optimizing workflow for high-quality Mafalde pasta manufacturing. Suitable for medium workload operations, it supports efficient, high-volume output with minimal maintenance requirements.
- Precise bronze die construction for consistent pasta shaping
- 12mm Mafalde shape optimized for uniform output
- Corrosion-resistant material for longevity in industrial environments
- Easy disassembly for cleaning enhances maintenance efficiency
- Compatible with automated pasta extrusion lines for streamlined workflows
Ideal for artisanal pasta producers and industrial manufacturers seeking reliable extrusion performance.
Arcobaleno Pasta Equipment AEX90 & AEX90M#55 Technical Specs
Manufactured by Arcobaleno Pasta Equipment, this high-precision pasta die features a bronze material for durability and is designated as a Pasta Die shape Mafalde. It operates with an advanced extrusion mechanism compatible with continuous use in commercial settings. With a solid construction and a #50 - #59 die range, the die supports medium-production environments where robustness and reliability are critical. Its dimensions, weight, and other specs are tailored for seamless integration into existing extrusion machinery. Designed for easy disassembly, the die ensures straightforward cleaning, prolonging operational life and maintaining hygiene standards essential for food safety. The unit is rated for use in standard culinary environments with temperature resistance suitable for typical pasta extrusion processes and compatible with various industrial setups.
- Manufacturer: Arcobaleno Pasta Equipment
- Model Number: AEX90 & AEX90M#55
- Shape: Mafalde
- Material: Bronze
- Die: #50 - #59
- Production Capacity: Suitable for medium-volume production
- Dimensions: Precise dimensions based on machinery integration
- Temperature Resistance: Standard extrusion temperature range
- Cleaning & Maintenance: Disassembly-friendly for routine cleaning
Electrical Compatibility: Not applicable; mechanical component
Installation: Designed for integration with automated pasta extruders
Material Finish: Bronze with corrosion resistance
Durability Traits: High wear resistance for industrial use
Ease of Use: Quick disassembly for cleaning and maintenance
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion systems to shape and form pasta dough into specific shapes. The Arcobaleno Pasta Equipment AEX90 & AEX90M#55 pasta die, configured in Mafalde shape with a 12mm diameter, is installed in high-capacity extrusion equipment for producing uniform pasta sheets. Typically used in mid-volume production setups, this die supports continuous operation in commercial kitchens and pasta manufacturing facilities, providing consistent product quality and shape integrity necessary for consistent high-quality pasta output.
Top Professional Pasta Dies for Medium-Volume Foodservice Operations
The Arcobaleno AEX90 & AEX90M#55 pasta die exemplifies durable industrial-quality construction and precise shaping capabilities, ideal for automated pasta production lines in commercial kitchens. Designed for medium workloads, it ensures consistent Mafalde shape formation suitable for various foodservice settings requiring reliable, large-scale pasta manufacturing. Built to withstand continuous operation, it facilitates efficient workflow and high-quality pasta presentation for restaurateurs and pasta artisans.
- Medium-volume operation suited for restaurant-scale production
- Constructed with corrosion-resistant bronze for durability
- Compact design for easy integration into existing equipment
- Optimized for consistent 12mm Mafalde pasta shape
- Designed for durability and minimal maintenance in industrial environments
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#55 ?
Designed for reliable, consistent pasta shaping, the Arcobaleno AEX90 & AEX90M#55 die distinguishes itself through robust bronze construction and a precise design for medium-volume production. Its compatibility with automated extrusion systems enhances operational efficiency and ensures high-quality Mafalde pasta. The die’s ease of cleaning and durable materials contribute to longevity and simplified maintenance, making it an advantageous choice compared to standard options.
- Self-contained design for consistent performance
- Corrosion-resistant bronze material for prolonged use
- Optimized shape for uniform Mafalde pasta
- Seamless integration with commercial extruders
- Easy disassembly for cleaning and sanitization
