The Arcobaleno Pasta Equipment AEX90 & AEX90M#364 is a professional-grade extruder die designed specifically for specialty roll-up pasta production. Crafted from durable bronze material, this pasta die features a #360 - #369 shape slot optimized for consistent, high-quality pasta extrusion. It integrates seamlessly within commercial pasta-making lines, enabling consistent shape formation and efficient workflow for medium-volume foodservice operations such as pasta manufacturing facilities and artisanal kitchens.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#364 Features
The Arcobaleno AEX90 & AEX90M#364 extruder die is engineered for precise pasta shaping, featuring a bronze die with a roll-up design that ensures uniform extrusion. It is built to withstand regular industrial use with high durability while allowing quick disassembly for cleaning. Suitable for installation in commercial pasta lines, it enhances workflow by facilitating continuous operation and easy maintenance. The die's shape and material optimize performance for specialty Italian pasta production, allowing for efficient, high-quality outputs in medium-demand settings.
- Precision extrusion shape: Compatible with bronze die #360 - #369 for consistent roll-up pasta
- Durable bronze construction: Ensures long-lasting performance under commercial use
- Easy disassembly and cleaning: Designed for routine maintenance in busy kitchens
- Optimized for specialty pasta recipes: Suitable for artisanal and high-end pasta production
- Integration adaptability: Compatible with multiple extruders for streamlined workflow
Precision tools for specialty pasta production in professional kitchens or pasta manufacturing facilities
Arcobaleno AEX90 & AEX90M#364 Technical Specs
The Arcobaleno AEX90 & AEX90M#364 extruder die operates with a bronze material designed for durability and excellent heat transfer. Its shape is a roll-up design compatible with standard extruder systems, featuring a bronze #360 - #369 die opening to produce uniform pasta strands. The product supports medium-volume production, optimal for artisanal pasta producers and commercial kitchen applications, with installation requiring appropriate mounting within extrusion lines. The die's construction offers straightforward disassembly for maintenance, fitting standard industrial cleaning routines. The compact, lightweight design—measuring approximately 4 inches in diameter and 6 inches in height—supports seamless integration into existing pasta extrusion setups, with a weight of around 2 lbs for easy handling.
- Electrical Requirements: Not applicable as this is a manual bronze die component
- Cooling Method: Not applicable, designed for heat transfer during extrusion
- Production Capacity: Supports medium-volume pasta manufacturing
- Construction & Finish: Bronze material for wear resistance and heat conduction
- Dimensions: Diameter approximately 4 inches; height around 6 inches
- Weight: About 2 lbs, designed for easy installation and removal
- Material Safety: Food-grade bronze ensuring compatibility with edible products
- Cleaning & Maintenance: Disassembly required for routine cleaning, no special tools needed
- Usage Compatibility: Compatible with standard extruder models for specialty pasta shaping
Electrical Compatibility: Not applicable
Installation Requirements: Mounting compatible with typical extruder assembly fixtures
Drainage & airflow: Not applicable, designed for static use within extrusion line
Material & Finish: Bronze, corrosion-resistant for prolonged use
Maintenance Access: Quick disassembly for cleaning and inspection
What is a commercial pasta die?
A commercial pasta die is a precision metal component used in industrial and artisanal pasta extrusion processes to form specific pasta shapes such as roll-ups, for consistent, high-quality output. Installed in pasta extrusion lines, these dies are constructed from durable materials like bronze or stainless steel to withstand repetitive use. The Arcobaleno Pasta Equipment AEX90 & AEX90M#364 is a specialized bronze pasta die designed for producing specialty shapes in medium-volume production environments such as artisanal pasta factories and commercial kitchens, making it ideal for consistent, shape-retentive pasta manufacturing in professional foodservice settings.
Top Commercial Pasta Dies for Medium-Volume Production
Built for medium-demand pasta shaping, the Arcobaleno AEX90 & AEX90M#364 excels in artisanal and industrial foodservice applications. Designed with high durability, precise shaping capabilities, and easy maintenance, it suits medium throughput workflows in commercial kitchens and pasta production facilities. Arcobaleno’s expertise ensures robust performance compatible with professional extruders, facilitating specialty pasta operations with consistent and reliable results.
- Medium-volume operation suited for artisan and commercial pasta lines
- Manufactured by Arcobaleno Pasta Equipment for industry-grade quality
- Designed for specialty pasta shapes with bronze die construction
- Compatible with standard extruder setups for versatile integration
- Optimized for consistent shape formation in medium workload environments
