The Arcobaleno Pasta Equipment AEX90 & AEX90M#345 Extruder Die with 9mm ridges is a high-precision component designed for commercial pasta production. Crafted from durable bronze material, this die features a shape optimized for Ditalini pasta, facilitating consistent extrusion with enhanced ridge detail. Its manufacturing specification includes compatibility with die numbers #340 to #349, supporting medium-volume pasta manufacturing operations that demand reliable performance and precise size control in professional foodservice settings.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#345 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#345 pasta die is engineered for commercial kitchens requiring consistent high-quality extrusions. Its bronze construction delivers durability and optimal food safety, while its 9mm ridged design ensures precise shaping of Ditalini pasta suitable for moderate workload settings. Designed for integration with various extruder models, it allows quick replacement and ease of cleaning, promoting efficient workflow in pasta manufacturing facilities.
- Optimized shape for Ditalini pasta production
- Constructed from durable bronze material
- Easy to disassemble for cleaning and maintenance
- Compatible with extruder models #340 to #349
- Supports medium-volume pasta workflows with reliable performance
Ideal for commercial pasta production facilities requiring consistent die performance and easy maintenance
Arcobaleno Pasta Equipment AEX90 & AEX90M#345 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#345 extruder die is a robust component featuring bronze construction with a shape designed for Ditalini pasta. It operates with a die size of 9mm, precisely fitting within a broad die range from #340 to #349. This die is engineered for medium-throughput pasta extrusion, supporting workflow efficiency in foodservice establishments like pasta kitchens and commercial manufacturing. Its size and material grade enable easy cleaning and long-term durability, meeting typical operational temperature ranges and standard sanitation practices without the need for specialized refrigeration or electrical requirements.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports moderate daily pasta output
- Construction & Finish: Bronze with polished finish
- Dimensions: Standard size fitting extruder outlets
- Weight: Approximate product weight 1.5 kg (3.3 lbs)
- Material Safety: Food-safe bronze, easy to clean
- Temperature Resistance: Withstands typical extrusion temperatures
- Food Safety: Suitable for continuous food processing, compliant with industry standards
- Electrical Compatibility: Requires no electrical power
- Installation Space: Fits standard extruder units
- Cleaning Routine: Disassembly for thorough cleaning and sanitation
- Workflow Compatibility: Supports continuous pasta production cycles
- Durability Traits: Bronze material ensures longevity in busy kitchens
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion to shape dough into various forms. The Arcobaleno Pasta Equipment AEX90 & AEX90M#345 die is designed for medium-duty applications, supporting consistent output with its bronze construction and specialized ridged shape tailored for Ditalini pasta. Typically installed in extruders for industrial or restaurant-scale production, it enables efficient, uniform pasta manufacturing optimal for foodservice environments that require reliability and ease of maintenance.
Top Extruder Dies for foodservice settings
Built for medium-volume pasta manufacturing, the Arcobaleno AEX90 & AEX90M#345 die offers durable bronze construction, precise 9mm ridged shaping, and easy disassembly for cleaning, making it ideal for batch production and continuous workflow within professional kitchen environments.
- Medium-duty operation supporting moderate production throughput
- Designed for compact commercial kitchen equipment with reliable durability
- Suitable for pasta forms like Ditalini in various foodservice settings
- Supports workflow efficiency with straightforward installation and maintenance
- Constructed with food-grade bronze for long-lasting performance and safety
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#345?
Compared to similar pasta dies, the Arcobaleno AEX90 & AEX90M#345 features robust bronze construction and precise shape design for consistent Ditalini production, ensuring reliable operation in busy foodservice environments. Its ease of disassembly and cleaning, along with compatibility across die ranges #340 to #349, maximizes operational efficiency while supporting high sanitation standards.
- Self-contained bronze die optimized for commercial pasta manufacturing
- Built with a compact footprint for space-efficient setups
- Designed for easy removal and sanitation in professional kitchens
- Supports industry-standard extrusion workflows without electrical dependency
- Offers durable construction suitable for continuous daily cycles
