The Arcobaleno Pasta Equipment AEX90 & AEX90M#333 Extruder Die with 3.5mm Occhi is a professional-grade bronze pasta die designed for commercial food production environments. This pasta die belongs to Arcobaleno Pasta Equipment’s collection of precision extruder accessories, engineered to produce uniform 3.5mm holes for authentic textured pasta shapes. Crafted for high-quality performance, it features durable bronze material and is compatible with models within the #330 - #339 die range, ensuring consistent output for medium-volume operations. This pasta die provides a precise shaping solution tailored for sophisticated pasta manufacturing, supporting efficient workflow integration and precise hole sizes essential to premium pasta products.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#333 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#333 Extruder Die offers expert-level functionality for commercial kitchens, featuring bronze construction for durability and excellent heat transfer. This 3.5mm occhi die seamlessly integrates with extruders, facilitating consistent pasta shaping with minimal maintenance. Its design supports quick disassembly for cleaning and replacement, ideal for mid-volume pasta production lines. Suitable for integrated workflows in professional pasta manufacturing, it enhances productivity and shape accuracy in moderate throughput operations.
- Functionality: Ensures uniform pasta extrusions with precise 3.5mm hole diameter
- Durability: Crafted from high-grade bronze for extended service life
- Ease-of-use: Features straightforward disassembly for cleaning and maintenance
- Use case: Ideal for medium-scale pasta production in commercial settings
- Workflow benefit: Supports efficient integration in automated extrusion lines
Designed for medium-volume pasta manufacturing facilities requiring consistent extrusion results
Arcobaleno Pasta Equipment AEX90 & AEX90M#333 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#333 extruder die features bronze construction, ensuring durability under continuous operating conditions. It is designed to fit extruders within the #330 - #339 range and is constructed with a focus on ease of maintenance, allowing straightforward disassembly for cleaning and replacement. The die's shape, shaped as occhi, provides precise hole formation at 3.5mm diameter for consistent pasta shapes. It operates without requiring external cooling or specialized ventilation, making it suitable for standard extrusion setups. This model supports moderate production capacity, ideal for medium-volume pasta production environments, providing reliable, consistent output with a focus on shape accuracy and material longevity.
- Model Number: AEX90 & AEX90M#333
- Material: Bronze with corrosion-resistant finish
- Die Shape: Occhi with 3.5mm hole diameter
- Compatibility: Fits extruders in the #330 - #339 series
- Shipping Time: Typically ships in 1 to 2 days
The die’s construction emphasizes durability and ease of maintenance, supporting efficient operation in commercial pasta manufacturing. It ensures precise pasta shaping, facilitating consistent product quality and high-volume output over sustained use.
- Electrical requirements: Not applicable
- Cooling method: Not required
- Production capacity: Supports moderate throughput up to 24-hour batch processing
- Construction & finish: Bronze alloy with antimicrobial finish
- Dimensions: No specific dimensions provided
- Temperature resistance: Operating temperature suitable for standard extrusion setups
- Food safety: Material complies with food-grade standards, easy to clean
- Cleaning & maintenance: Disassembly for routine cleaning included
- Usage compatibility: Compatible with existing extruders in professional pasta operations
- Electrical compatibility: Not applicable
- Installation clearance: Requires standard mounting space within extruder assembly
- Cleaning routine: Disassembly recommended for thorough cleaning
- Material compatibility: Bronze ensures food safety and durability
- Workflow integration: Designed for seamless use in automated pasta lines
- Maximum output: Supports continuous extrusion without shape distortion
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion machinery to shape dough into specific pasta forms. These dies, such as the Arcobaleno Pasta Equipment AEX90 & AEX90M#333 model, are typically constructed from durable materials like bronze to withstand high-volume use. They feature precisely drilled holes, such as 3.5mm occhi, enabling consistent and uniform pasta shapes for professional foodservice operations. Installed in extruders, these dies are crucial in large-scale pasta production facilities, supporting efficient manufacturing of shaped pasta varieties suited for restaurants, pasta factories, and culinary applications requiring reliable consistency and shape integrity over extended production runs.
Top commercial pasta dies for medium-volume pasta production
The Arcobaleno Pasta Equipment AEX90 & AEX90M#333 pasta die offers durable bronze construction, precise hole formation, and easy maintenance, making it ideal for medium-volume pasta manufacturing setups. Designed for operational efficiency, it ensures consistent pasta shapes and supports integrated workflow in commercial kitchens and pasta factories.
- Automated pasta production — suitable for multiple simultaneous extruders
- Compact footprint — fits seamlessly into existing extrusion stations
- Food-grade bronze — ensures longevity and safety in pasta shaping
- Moderate throughput — optimized for steady, reliable operation
- Precision 3.5mm holes — ideal for occhi pasta styles in foodservice
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#333
Choosing the Arcobaleno Pasta Equipment AEX90 & AEX90M#333 extruder die delivers robust construction, precise hole sizing, and compatibility with a range of extruders, supporting high-quality pasta manufacturing. Its bronze design withstands continuous use, with quick disassembly for maintenance, ensuring consistent output in professional settings.
- Self-contained design reduces external components and simplifies setup
- Corrosion-resistant bronze for longevity in demanding environments
- Designed for seamless integration with existing extrusion machinery
- Supports moderate workloads for consistent pasta shape production
- Reliable, food-safe materials optimize sanitation and product quality
