The Arcobaleno Pasta Equipment AEX90 & AEX90M#322 Extruder Die is a precision pasta die designed for commercial food production, specifically optimized for manufacturing thick fideos with dimensions of 3.2 x 1.2mm. Crafted from durable bronze material, this pasta die ensures consistent extrusion quality and longevity in high-demand settings. Its advanced design integrates seamlessly with extruder systems, providing reliable performance for medium-volume pasta production operations, such as pasta factories and large-scale foodservice providers. The die's precise hole size and shape facilitate uniform pasta strands, reducing waste and improving workflow efficiency at 24-hour production cycles.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#322 Features
This extruder die offers exact 3.2 x 1.2mm dimensions for optimal thick fideos output, with a bronze construction ensuring extended durability. Designed for easy integration into commercial extruders, it supports high throughput with minimal maintenance. Its corrosion-resistant bronze material withstands frequent cleaning routines typical in professional kitchens, making it suitable for continuous use. The die's precise hole pattern allows for consistent pasta strands, fitting well with automated production workflows for large-scale foodservice operations and pasta manufacturing plants.
- Precise 3.2 x 1.2mm hole size facilitates uniform pasta extrusion for quality control
- Durable bronze material provides long-term resistance to wear and corrosion
- Easy disassembly and cleaning supports quick maintenance routines in busy environments
- Compatible with standard extruder systems for seamless integration into existing production lines
- Supports medium-volume throughput with reliable performance in continuous operation
Ideal for large-scale pasta production facilities requiring consistent thick fideos.
Arcobaleno Pasta Equipment AEX90 & AEX90M#322 Technical Specs
This pasta die is constructed from high-quality bronze, supporting extended operational life under continuous use. It features a model number AEX90 & AEX90M#322, specifically designed for extruding thick fideos with dimensions of 3.2 by 1.2mm. The die is compatible with standard extruders, facilitating straightforward installation in medium-volume pasta manufacturing setups. It does not specify electrical requirements or cooling methods, focusing on its mechanical durability and precise dimensional tolerances. The die supports food-safe bronze, which is easy to disassemble for routine cleaning, ensuring sanitation compliance. Measuring approximately 10 centimeters in diameter with precise hole alignment, it weighs around 1.2 kilograms, making it suitable for efficient handling and replacement during continuous production cycles. The bronze material exhibits excellent resistance to corrosion and wear, with a typical operating temperature range of up to 450°F (232°C). Certified for safe food contact, it promotes sanitary processing and easy maintenance for high-volume noodle manufacturing environments.
- Electrical Requirements: Not applicable; designed for mechanical extrusion systems
- Construction & Finish: Bronze with corrosion-resistant finish
- Production Capacity: Supports continuous extrusion of thick fideos in medium-volume settings
- Material Safety: Food-grade bronze, easy to clean, corrosion-resistant
- Dimensions: Approx. 10 cm diameter, weight 1.2 kg
- Temperature Resistance: Up to 450°F (232°C)
- Electrical Compatibility: Ensures proper connection with standard extruder power supplies
- Cleaning Routine: Disassembly design allows quick cleaning and sanitization
- Workshop Integration: Fits standard extruder mounts for efficient production flow
- Drainage & Ventilation: Compatible with systems supporting proper airflow and drainage
- Operational Environment: Suitable for continuous operation in medium-volume setups
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used to shape and extrude pasta dough into specific forms, such as fideos or spaghetti, within industrial food processing equipment. Designed to withstand rigorous manufacturing conditions, these dies are made from durable metals like bronze or steel, supporting consistent output and longevity in high-demand environments. Installed in extruders or pasta machines, they facilitate the production of uniform pasta strands suitable for large-scale foodservice, pasta factories, and large-volume kitchens. The Arcobaleno Pasta Equipment AEX90 & AEX90M#322 Extruder Die is engineered for medium-volume operations, producing thick fideos ideal for commercial applications focused on efficiency and quality control.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Built with robust bronze construction, the Arcobaleno Pasta Equipment AEX90 & AEX90M#322 extruder die offers precise dimensions and consistent performance for commercial pasta production operations. Suitable for medium throughput environments, it ensures high-quality thick fideos suitable for large kitchens or pasta manufacturing facilities.
- Operation Type — ideal for medium-volume pasta production lines
- Kitchen Type — suitable for large-scale commercial kitchens
- Foodservice Category — supports pasta factories and industrial kitchens
- Workload Qualifier — moderate throughput for continuous production
- Use Case — optimized for consistent thick fideos extrusion
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#322
Designed for durability and precise extrusion, this bronze pasta die surpasses typical models with its excellent wear resistance and seamless integration into existing extruder setups. Its corrosion-resistant construction reduces maintenance downtime, supporting efficient large-scale pasta manufacturing and continuous operation. The die's exact dimensions ensure uniformity of output, improving product consistency and workflow efficiency compared to standard steel or cheaper alternatives in the market.
- self-contained design optimized for continuous medium-volume production
- chewable ice compatibility not applicable, focus on high-quality pasta output
- compact footprint minimizes space in busy pasta production lines
- restaurant-ready performance suited for large foodservice operations
- long-lasting bronze construction ensures extended service life and reduced replacement costs
