Arcobaleno Pasta Equipment AEX90 and AEX90M#305 6.5 Inch Orzo Extruder Die Bronze

The Arcobaleno Pasta Equipment AEX90 & AEX90M#305 extruder die serves as a precision-crafted component specifically designed for commercial pasta production. Constructed from durable bronze material, this pasta die measures 6.5 x 2mm and is engineered to produce consistent, high-quality orzo shapes. Its compatibility with Arcobaleno’s extruder systems ensures seamless integration for foodservice operators seeking reliable and precise pasta extrusion tools. These dies are ideal for mid-volume restaurant kitchens, institutional facilities, and artisanal pasta manufacturers aiming for uniformity and efficiency in dry or fresh pasta production. The primary feature is its specific shape configuration, facilitating efficient shaping of orzo pasta with an exact die shape range from #300 to #309, ensuring consistent culinary results.

Top Arcobaleno Pasta Equipment AEX90 & AEX90M#305 Features

Designed for commercial pasta production, this extruder die offers precise shaping with bronze material for durability. It simplifies cleaning and maintenance through its straightforward design, enabling quick die changeovers. Its compatibility with Arcobaleno’s extruders supports consistent workflow in foodservice environments, optimizing pasta output. Built for medium throughput applications, it fits seamlessly into existing pasta lines, reducing downtime and improving product uniformity. Its specialized shape enhances the visual appeal of orzo pasta, making it suitable for high-volume commercial kitchens and artisan producers alike.

• Functionality: Produces uniform orzo with precise dimensions of 6.5 x 2mm.
• Durability: Constructed from corrosion-resistant bronze for long-term use.
• Ease of Maintenance: Flat design allows quick disassembly and cleaning routines.
• Workflow Integration: Compatible with Arcobaleno extruders for seamless operation.
• Technical Precision: Fitted with #300 - #309 die shape, ensuring consistent pasta sizes.

Suitable for commercial kitchens needing consistent orzo production with easy cleanup.

Arcobaleno Pasta Equipment AEX90 & AEX90M#305 Technical Specs

The AEX90 & AEX90M#305 extruder die is built from high-grade bronze, delivering durability in demanding food production environments. It fits within Arcobaleno’s pasta die lineup, specifically accommodating shape ranges from #300 to #309, for precise orzo shaping. The die measures 6.5 x 2mm and is designed to integrate effortlessly with compatible extruders. Its construction supports consistent extrusion performance, ideal for mid-volume pasta manufacturing. The die’s manufacturing specifications highlight its corrosion resistance and ease of cleaning, making it suitable for busy commercial kitchens. Typical operational parameters include compatibility with standard extruder voltage inputs, with no electrical requirements specified. Dimensions are optimized for easy handling and installation, with a weight appropriate for robust industrial usage.

• Material: Bronze for corrosion resistance and longevity
• Shape Range: #300 - #309 for precise orzo formation
• Dimensions: 6.5 x 2mm extrusion output
• Compatibility: Designed for Arcobaleno extruders, seamless fit
• Construction: Heavy-duty craftsmanship for consistent production

• Electrical Compatibility: Suitable for standard food processor power supplies
• Construction Materials: Bronze for durability and food safety
• Cleaning Method: Disassembly for quick cleaning routines
• Installation Space: Compact footprint for easy integration
• Usage Scenario: Supports medium throughput in institutional kitchens

What is a commercial pasta die

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape dough into specific pasta forms such as orzo. These dies are typically made from durable materials like bronze to withstand continuous use in high-volume environments. The Arcobaleno Pasta Equipment AEX90 & AEX90M#305 extruder die is designed for consistent, repeatable output in commercial kitchen settings, installed in pasta production lines or artisanal factories. It efficiently produces uniform orzo, suitable for restaurant menu applications, catering, or bulk packaging in food manufacturing facilities, supporting mid-volume pasta operations.

Top commercial pasta die for industrial foodservice environments

The Arcobaleno Pasta Equipment AEX90 & AEX90M#305 pasta die is built for reliable, consistent orzo shaping in medium-volume food manufacturing and restaurant kitchens, ensuring high-quality output with a durable bronze design. It is ideal for production lines requiring precision and efficiency in pasta form and shape.

• Mid-volume pasta production suitable for restaurant kitchens
• Compact footprint for space-efficient integration
• Robust bronze construction for long-term durability
• Designed for seamless operation with Arcobaleno extruders
• Supports consistent shape and size for culinary presentation