Arcobaleno Pasta Equipment AEX90 and AEX90M#278 1.7mm Pastini Extruder Die Bronze

The Arcobaleno Pasta Equipment AEX90 & AEX90M#278 Extruder Die 1.7mm Pastini is a precision-engineered bronze pasta die designed for commercial foodservice applications. Crafted by Arcobaleno Pasta Equipment, this pasta die features a 1.7mm diameter hole array optimized for consistently producing high-quality pastini. Suitable for installation in automated pasta extrusion lines, it offers durable performance, easy maintenance, and compatibility with various extruders. Its robust bronze construction ensures longevity under demanding workloads, making it ideal for mid-volume restaurant, catering, or industrial pasta production settings demanding uniform shapes and textures.

Top Arcobaleno Pasta Equipment AEX90 & AEX90M#278 Features

The Arcobaleno Pasta Equipment AEX90 & AEX90M#278 extruder die provides precise hole dimensions and durable bronze construction for reliable pasta shaping. Its design facilitates straightforward cleaning and consistent performance under medium workloads, making it suitable for industrial pasta production lines and commercial kitchens. Its compatibility with standard extruders ensures seamless workflow integration, with a focus on producing uniform pastini efficiently.

• Functionality: Produces consistent 1.7mm pastini shapes for industrial use
• Durability: Made from high-grade bronze for extended wear resistance
• Ease-of-Use: Simple cleaning with disassembly for quick sanitation
• Application Fit: Compatible with multiple extruder models for streamlined workflows
• Workflow Integration: Designed for mounting in automated pasta lines and continuous production

Ideal for medium-volume pasta manufacturing and commercial pasta seafood restaurant services.

Arcobaleno Pasta Equipment AEX90 & AEX90M#278 Technical Specs

The Arcobaleno Pasta Equipment AEX90 & AEX90M#278 extruder die employs a bronze material finish, with a shape optimized for Pastina production, featuring a hole diameter of 1.7mm. It is engineered for compatibility with standard extruder systems, supporting moderate throughput in commercial kitchen operations. The die's construction ensures high durability against wear, with a straightforward disassembly process for routine cleaning. It allows for consistent pasta shapes suited to restaurant and industrial settings, with a typical installation requiring standard mounting fixtures. The die's precise dimensions and material grade contribute to reliable, high-quality extrusion performance in diverse foodservice environments.

• Material: Bronze for durability and optimal pasta shape extrusion
• Dimensions: Compatible with extruders supporting #270 - #279 dies
• Production Capacity: Designed for moderate pasta output in commercial settings
• Cleaning: Disassembly required for maintenance; straightforward and quick
• Construction: Solid bronze, corrosion-resistant, designed for heavy daily use
• Operational Range: Suitable for continuous operation within standard extrusion parameters

What is a commercial pasta die?

A commercial pasta die is a specialized tool used in industrial pasta extrusion systems to shape dough into specific forms such as pastini. This die, such as the Arcobaleno Pasta Equipment AEX90 & AEX90M#278, functions by forcing dough through precisely crafted bronze holes to produce uniform pasta shapes. Installed in automated or semi-automated lines, these dies are essential for consistent product quality in high-volume or mid-volume foodservice and manufacturing operations, making them suitable for restaurants, pasta factories, and large-scale catering facilities.

Top bronze pasta die for foodservice environments

The Arcobaleno Pasta Equipment AEX90 & AEX90M#278 offers a robust construction and precise extrusion for efficient pasta production in moderate-volume commercial kitchens. Crafted for reliable performance in foodservice settings, it ensures uniform shape and consistent quality, ideal for restaurant supply lines and industrial pasta manufacturing. Its design supports easy maintenance and integration into existing extruders, making it a practical choice for medium throughput workflows.

• Commercial-grade bronze die suited for medium-volume pasta lines
• Designed for consistent, high-quality pastini shapes in foodservice
• Optimized for integration into standard extruder systems
• Durable bronze construction for wear resistance in daily use
• Supports efficient cleaning and quick disassembly