The Arcobaleno Pasta Equipment AEX90 & AEX90M#230 Extruder Die with a 7mm, 2P Fusilli shape is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze material, this pasta die ensures high-quality extrusion consistency. It features a #230 - #239 die configuration optimized for optimal dough flow and shape integrity, making it suitable for medium-volume culinary applications and pasta manufacturing facilities seeking reliable, restaurant-ready equipment. Its technical design supports efficient throughput while maintaining precise dimensional standards critical for uniform pasta production.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#230 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#230 extruder die is engineered for high-volume pasta facilities, delivering consistent fusilli shapes with technical precision. Constructed from bronze, it offers durability under continuous operation, simplifying cleaning and maintenance. Its 7mm diameter and 2P design ensure optimal dough extrusion, compatible with various commercial extruders, and support streamlined workflow for efficient pasta production lines.
- Precise 7mm diameter for uniform fusilli shape
- Constructed from durable bronze for longevity
- Engineering optimized for easy disassembly and cleaning
- Compatible with Arcobaleno extruders for seamless integration
- Supports medium throughput in professional pasta kitchens
Ideal for commercial pasta manufacturers seeking reliable extrusion tools for consistent product formation
Arcobaleno Pasta Equipment AEX90 & AEX90M#230 Technical Specs
The Arcobaleno AEX90 & AEX90M#230 die features a bronze construction optimized for durability in continuous pasta extrusion. It operates with a standard configuration compatible with Arcobaleno extruders, providing a 7mm diameter fusilli shape. The die supports medium production capacities, suitable for manufacturing environments that require consistent output. Its design facilitates straightforward disassembly for routine cleaning, with dimensions tailored to fit seamlessly into existing equipment setups. The die does not incorporate electrical or refrigeration components, aligning with standard pasta production workflows; it supports a maximal operating temperature compatible with dough extrusion processes. The product's robust bronze material ensures longevity and easy maintenance, with dimensions and weight designed for effective handling during installation and cleaning routines.
- Material: Bronze, corrosion-resistant for high durability
- Model Number: AEX90 & AEX90M#230
- Die Shape: Fusilli, 7mm diameter, 2P configuration
- Dimensions: Compatible with standard extruder mounts, specific measurements available upon request
- Shipping Weight: Designed for ease of handling, weight provided upon inquiry
- Operating Temperature Range: Standard extrusion temperatures for dough processing
- Cleaning Compatibility: Disassembly supported for routine maintenance and sanitation
- Integration Requirements: Compatible with Arcobaleno extruder systems, requires standard mounting provisions
Electrical Compatibility: Not applicable
Cooling Method: Not applicable
Production Capacity: Supports moderate, continuous pasta production
Food Safety: Material complies with food-grade standards, suitable for food processing environments
Usage Scenario: Installed in medium-volume pasta manufacturing lines with routine maintenance capabilities
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion, designed to shape dough into specific forms such as fusilli. The Arcobaleno Pasta Equipment AEX90 & AEX90M#230 die, made from bronze, is specifically engineered for medium-volume pasta production facilities. Installed within extrusion machinery, it ensures consistent shape and size, contributing to uniform product quality. Ideal for manufacturers seeking dependable, restaurant-quality pasta shapes with straightforward cleaning and maintenance capabilities.
Top Fusilli Pasta Dies for Medium-Volume Foodservice Settings
These high-precision extruder dies from Arcobaleno AEX90 & AEX90M#230 deliver reliable fusilli shapes for medium-production pasta kitchens, supporting efficient, consistent extrusion processes while emphasizing durability and ease of maintenance.
- Operation Type — suited for medium-volume pasta lines
- Kitchen Setting — ideal for commercial pasta manufacturing spaces
- Foodservice Category — designed for pasta production businesses
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances uniform pasta shape production for restaurants and caterers
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#230
Designed with industrial-grade bronze and precision engineering, this die offers enhanced durability, seamless integration with Arcobaleno extruders, and consistent pasta shaping performance. Its straightforward disassembly facilitates routine cleaning, reducing downtime and improving workflow efficiency compared to standard dies. The model’s robust construction supports long-term operation in demanding food production environments, making it a reliable choice for professional pasta manufacturers.
- Compact footprint supports space-efficient installations
- Built from corrosion-resistant bronze for extended lifespan
- Seamless compatibility with Arcobaleno extruder systems
- Supports consistent shape formation under medium workloads
- Easy disassembly promotes sanitary cleaning routines
