The Arcobaleno Pasta Equipment AEX90 & AEX90M#23 Extruder Die with a 1.5mm opening is a precision bronze die designed specifically for commercial foodservice pasta production. Engineered by Arcobaleno Pasta Equipment, this pasta die is optimized for high-quality spaghetti alla chitarra, featuring a durable bronze construction and a shape tailored to produce consistent, restaurant-ready strands. Its technical specifications include a #20 - #29 die size, ensuring precise extrusion for efficiently producing specialty pasta in professional kitchens and industrial settings.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#23 Features
This premium pasta extruder die provides high-performance extrusion with bronze material for superior surface texture and longevity. Designed for installation in commercial pasta lines, it offers precise 1.5mm spaghetti strands, facilitating consistent output for mid-volume restaurant and food production operations. The die’s rugged bronze alloy ensures durability, ease of cleaning, and compatibility with bronze wire mesh for optimal pasta shape and release. Its straightforward mounting system facilitates integration into existing extruders, supporting efficient workflow for specialized pasta production.
- High-performance extrusion: Produces uniform 1.5mm spaghetti strands suited for commercial kitchens
- Durable bronze construction: Ensures longevity and superior pasta surface texture
- Easy to clean and maintain: Removal and reinstallation with minimal downtime
- Precisely engineered dimensions: Fits standard #20 - #29 die holders for seamless integration
- Optimized workflow compatibility: Compatible with bronze wire mesh extruders in medium-volume pasta lines
Ideal for professional pasta producers seeking reliable, high-quality extrusion tools for consistent spaghetti alla chitarra.
Arcobaleno Pasta Equipment AEX90 & AEX90M#23 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#23 extruder die features a bronze construction with a #20 - #29 die size, designed for continuous commercial use. It operates in standard ambient conditions, with no electrical requirements specified. The die is engineered for durable, long-term performance in medium-volume pasta lines, capable of producing consistent spaghetti strands with a 1.5mm diameter. Its dimensions facilitate straightforward installation into existing extrusion systems, with a focus on ease of maintenance and cleaning. The bronze material offers excellent wear resistance and surface finish, enabling the production of high-quality pasta. Weight and precise size data support seamless integration into commercial kitchen workflows. Typical food safety considerations are met through material compatibility and ease of cleaning, ensuring product safety and sanitation compliance.
- Electrical Requirements: None specified, compatible with standard extrusion systems
- Cleaning & Maintenance: Simple disassembly, bronze surface resists buildup
- Construction & Finish: Solid bronze, corrosion-resistant for longevity
- Dimensions: Designed for standard die mounting hardware, exact size as per model
- Production Capacity: Suitable for mid-volume pasta production in commercial kitchens
- Usage Compatibility: Fits bronze wire mesh extruders, supporting various workflow setups
- Appropriate electrical connections: Confirmed with existing extruder power supply setups
- Drainage clearance: Allow adequate space for cleaning in production setup
- Airflow or ventilation needs: No specific requirements, standard in pasta lines
- Ease of disassembly: Designed for quick removal and cleaning to maintain hygiene
- Installation requirements: Compatible with standard #20 - #29 die holders and mounting fixtures
What is a commercial pasta die?
A commercial pasta die is a precision metal mold used to shape pasta dough during extrusion in food manufacturing environments. Crafted from durable materials like bronze, these dies are engineered to produce specific pasta shapes such as spaghetti alla chitarra with consistent diameter and surface finish. Installed in industrial or restaurant-grade extruders, they enable efficient, high-quality pasta production suitable for large-scale foodservice establishments and professional kitchens, providing reliable operation and longevity. The Arcobaleno Pasta Equipment AEX90 & AEX90M#23 pasta die exemplifies specialized design for producing 1.5mm spaghetti strands in moderate to high-volume food processing applications.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Designed for medium-volume pasta production, the Arcobaleno AEX90 & AEX90M#23 exemplify solid build quality and precise shape formulation, offering consistent spaghetti alla chitarra output suited for professional kitchens and small pasta factories. Built with bronze for durability, they provide high-quality surface finish and ease of maintenance, supporting efficient foodservice operations with reliable performance in moderate workloads.
- Medium-volume pasta lines — suited for restaurant and foodservice production
- Robust bronze construction — assures durability and surface quality
- Precise 1.5mm spaghetti output — supports consistent product standards
- Designed for integration — compatible with standard bronze wire mesh extruders
- Optimized for workflow — supports efficient, reliable pasta shaping operations
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#23?
Arcobaleno Pasta Equipment’s AEX90 & AEX90M#23 die stands out among commercial pasta dies with its durable bronze construction, precise shaping capabilities, and compatibility with standard extrusion setups. Its robust design facilitates high-quality output with minimal maintenance, enhancing operational efficiency and product consistency in diverse foodservice environments.
- Manufactured from corrosion-resistant bronze for longevity
- Designed for seamless integration with standard bronze wire mesh extruders
- Offers precise 1.5mm spaghetti strands for restaurant-quality presentation
- Supports moderate production volumes with consistent shape quality
- Built for ease of cleaning and quick disassembly to maintain hygiene standards
