The Arcobaleno Pasta Equipment AEX90 & AEX90M#22 Extruder Die represents a precision-engineered pasta die designed for commercial food production environments requiring high-quality linguine. Constructed from durable bronze material, this extruder die features four 1.6mm channels optimized for consistent, uniform linguine strands. Its compatibility with Arcobaleno's extrusion systems ensures efficient workflow integration, making it suitable for mid-volume pasta manufacturing facilities. With a focus on technical accuracy, the die conforms to industry standards for food-grade equipment, offering robustness and long-term reliability in demanding kitchen operations.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#22 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#22 extruder die is engineered for precise pasta shaping in commercial kitchens. It provides consistent extrusions with a bronze die for optimal surface texture and durability. Designed for ease of maintenance, the die integrates seamlessly with existing extrusion units, supporting high-volume pasta production. Its technical specifications enable reliable operation in foodservice settings where uniformity and efficiency are critical, offering a tailored solution for professional pasta manufacturers.
- Functionality: Produces 4 x 1.6mm linguine strands with uniform cross-section.
- Durability: Crafted from bronze material for wear resistance and superior surface finish.
- Ease-of-Use: Compatible with Arcobaleno extrusion systems for quick installation and cleaning.
- Application Fit: Ideal for commercial pasta lines in mid-volume food production facilities.
- Workflow Benefit: Supports continuous operation with minimal downtime and maintenance.
Designed for professional pasta manufacturing requiring precise extrusion standards.
Arcobaleno Pasta Equipment AEX90 & AEX90M#22 Technical Specs
The Arcobaleno AEX90 & AEX90M#22 extruder die is manufactured from high-grade bronze, measuring approximately 15 cm in width, 10 cm in depth, and 8 cm in height, with a weight of about 1.2 kg. It features a bronze die with four 1.6mm channels compatible with #20 - #29 die sizes, offering a production capacity calibrated for consistent pasta output. Its construction ensures food safety and compatibility with standard extrusion machinery. The die operates reliably within typical kitchen temperature ranges up to 250°F (121°C), with no electrical requirements specified, as it is a non-electric component. Maintenance involves simple disassembly for cleaning, using brushing and rinsing protocols with food-safe cleaning agents.
- Electrical Requirements: None; designed as a mechanical die component.
- Construction & Finish: Bronze with precision-machined channels for durability and surface quality.
- Dimensions: 15 cm W x 10 cm D x 8 cm H; Approximate weight: 1.2 kg.
- Production Capacity: Supports standard commercial pasta extrusion throughput for mid-volume settings.
- Food Safety: Made of food-grade bronze, easy to clean and maintain for hygiene compliance.
- Installation & Maintenance: Disassemble for cleaning; straightforward fitting to extrusion systems.
- Workflow Compatibility: Fits standard #20 - #29 die holders; supports continuous operation.
- Workflow Clearance: Requires adequate space for maintenance and cleaning access.
- Temperature Tolerance: Operates effectively up to 250°F (121°C) in food processing environments.
- Material Safety: Food-grade bronze, corrosion-resistant, compliant with food contact standards.
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in extrusion systems to shape pasta dough into specific forms such as linguine. It is typically constructed from durable, food-safe materials like bronze or steel, designed for high-demand food processing environments. Used in installed extrusion units, these dies ensure consistent strand size and surface texture, optimized for mid- to large-scale pasta production. The Arcobaleno Pasta Equipment AEX90 & AEX90M#22 extruder die is an example, featuring a bronze construction suitable for institutional kitchens and commercial pasta lines, ideal for providing uniform linguine in high-volume settings.
Top Commercial Pasta Die for Mid-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX90 & AEX90M#22 offers reliable use in commercial pasta making, featuring precise bronze construction and four 1.6mm channels. It’s ideal for mid-volume food production, well-suited for restaurant-grade or institutional kitchens that require consistent pasta shapes and long-term durability.
- Operation Type — suitable for mid-volume pasta production environments
- Kitchen Setting — designed for commercial foodservice facilities
- Foodservice Category — ideal for pasta manufacturing and restaurant supply
- Workload Qualifier — supports moderate throughput demands
- Use Case — excels in producing uniform linguine for high-quality dishes
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#22?
Arcobaleno Pasta Equipment AEX90 & AEX90M#22 stands out through its precision bronze die design, robust construction, and seamless integration with extrusion machinery. Crafted for durability and consistent output, this extruder die enhances operational efficiency and pasta quality in professional kitchens. Its simple maintenance and proven performance make it a reliable choice for mid-volume pasta production, setting it apart from competitors with less durable or less precise components.
- Self-contained design facilitates straightforward installation and maintenance
- Bronze material provides superior surface finish and longevity
- Optimized for uniform strand shaping in commercial extrusion lines
- Engineered for consistent high-quality output in mid-volume environments
- Seamless integration supports efficient workflow and minimal downtime
