The Arcobaleno Pasta Equipment AEX90 & AEX90M#208 Extruder Die with an 18mm clamshell design is a precision-engineered bronze pasta die optimized for commercial food processing. It is constructed with durable bronze material, featuring a shell shape and compatible with die numbers #200 through #209. This extruder die is integral to high-efficiency pasta manufacturing, providing consistent output for medium-volume production environments such as artisanal pasta producers and specialty food manufacturers. Its precise 18mm aperture ensures uniform extrusion, facilitating quality control and workflow integration in professional kitchens and pasta lines.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#208 Features
Designed for commercial pasta production, the AEX90 & AEX90M#208 extruder die offers excellent performance with bronze construction for durability. Its shell shape enhances ease of cleaning and maintenance, while the 18mm diameter ensures uniform pasta extrusion. Suitable for medium workloads, this die integrates seamlessly into automated and manual extruder systems, boosting workflow efficiency and product consistency in specialty and artisanal food operations.
- Precise 18mm extrusion aperture ensures consistent pasta shapes.
- Bronze material offers high durability and optimal heat transfer for prolonged use.
- Shell-shaped design simplifies cleaning and maintenance routines.
- Compatible with dies #200 - #209 for versatile pasta shaping applications.
- Ideal for medium-volume pasta production in commercial kitchens and artisanal facilities.
Perfect for medium-scale pasta lines seeking reliable and easy-to-maintain extrusion dies.
Arcobaleno Pasta Equipment AEX90 & AEX90M#208 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#208 extruder die operates with a bronze construction that ensures durability under frequent use in commercial environments. It is designed to fit within standard extruder systems, with compatibility for dies numbered #200 to #209. The die's shape is shell-style, facilitating cleaning and maintenance. This model weighs approximately 2.5 kg (5.5 lbs), with dimensions optimized for straightforward integration into existing pasta production setups. It is constructed for longevity, offering consistent pore size, and the bronze material withstands rigorous use without degradation. No electrical requirements are involved, and the die features a precise 18mm aperture, ideal for producing uniform pasta shapes in moderate-volume applications.
- Material: Bronze for durability and heat transfer efficiency
- Weight: Approximately 2.5 kg (5.5 lbs)
- Compatibility: Fits #200 - #209 dies for versatile pasta shaping
- Shape: Shell for easy cleaning and maintenance
- Dimensions: Designed for seamless integration into standard extruders
- Production capacity: Suitable for moderate daily output in artisanal or small commercial settings
- Construction: Robust bronze alloy with high structural integrity
Installation requires standard fittings; routine cleaning involves disassembly and brushing with non-abrasive tools. The die maintains optimal operation within a safe temperature range for bronze components and is suitable for continuous use in medium-volume pasta production lines, ensuring consistent output and easy maintenance.
Compatibility: Fits extruders with die sizes #200 - #209
Mounting: Clamshell design facilitates quick installation and removal
Power Requirements: No electrical connection needed
Cleaning: Disassemble easily for routine cleaning with brushes
Application: Designed for medium throughput pasta manufacturing
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used to shape pasta during extrusion for consistent, high-quality products in food processing facilities. The Arcobaleno Pasta Equipment AEX90 & AEX90M#208 extruder die features bronze construction, a shell shape, and an 18mm aperture, making it suitable for medium-volume pasta production in artisan or small-scale industrial kitchens. Installed in extruders, it ensures uniform pasta forms, ideal for specialized restaurants, pasta lines, or gourmet food producers focused on quality and consistency.
Top bronze pasta die for medium-volume pasta manufacturing in artisanal settings
The Arcobaleno AEX90 & AEX90M#208 bronze extruder die is built for medium workload applications, offering precision shaping and durability in commercial kitchens. Suitable for established pasta lines, it features easy maintenance and reliable performance with an 18mm aperture, making it ideal for high-quality pasta production in artisanal and small industrial environments.
- Medium operation — suitable for regular pasta production in artisanal facilities
- Compact footprint — easy to integrate into existing pasta extrusion equipment
- Moderate workload — designed for consistent daily output
- Application-specific — fits seamlessly into automated or manual pasta lines
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#208?
Arcobaleno Pasta Equipment’s AEX90 & AEX90M#208 extruder die stands out with its shell-shaped bronze construction, ensuring durability and superior heat transfer for extended use. Its compatibility with multiple die sizes and easy maintenance features enhance workflow efficiency compared to standard dies. The clamshell design allows quick installation, making it a practical choice for medium-volume pasta manufacturing environments seeking consistent quality and operational reliability.
- Built with durable bronze for long-term use
- Compatibility with dies #200 - #209 ensures versatility
- Clamshell design simplifies installation in existing extruder setups
- Optimized for medium workloads in artisanal and commercial kitchens
- Reliable performance with 18mm aperture for uniform pasta shapes
