The Arcobaleno Pasta Equipment AEX90 & AEX90M#20 is a commercial-grade pasta die specifically designed for high-precision extrusion of linguine. Constructed from durable bronze material, it features a die size of #20 - #29, optimized for consistent 1.2mm width linguine production. This pasta die integrates seamlessly with extrusion machinery, providing precise, uniform strands essential for professional pasta manufacturing and foodservice applications. Its robust design ensures long-term performance and ease of maintenance, making it suitable for mid-volume pasta production environments requiring reliable quality and throughput.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#20 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#20 extruder die offers precise extrusion control for consistent linguine shape, with a bronze construction for optimal release and durability. Designed for integration with commercial extruders, its 2 x 1.2mm apertures facilitate efficient high-quality pasta production. The die’s resilient material and straightforward cleaning process support long-term use in busy foodservice kitchens, making it ideal for standard or dedicated pasta lines. Suitable for operations needing uniform pasta strands with minimal downtime and excellent workflow integration.
- Functionality: Precise extrusion with 2 x 1.2mm apertures for consistent linguine
- Durability Traits: Bronze material ensures long-lasting wear resistance
- Ease of Maintenance: Simple disassembly for efficient cleaning and inspection
- Use Case Fit: Perfect for high-volume pasta production facilities
- Workflow Integration: Compatible with commercial extruders for seamless operation
Ideal for commercial pasta manufacturers seeking reliable, high-precision extrusion tools to optimize production efficiency.
Arcobaleno Pasta Equipment AEX90 & AEX90M#20 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#20 pasta die operates as a high-performance extrusion accessory, utilizing bronze construction for durability and optimal pasta release. It features a die size of #20 - #29, with dual 1.2mm apertures suitable for producing uniform linguine strands. The die mounts directly onto commercial extruders, designed for moderate workload environments typical in foodservice operations. It requires no electrical connection, functioning solely as a mechanical extrusion component. The die’s dimensions and weight are tailored for easy handling and installation in standard pasta production setups, with an emphasis on simplicity, durability, and consistent output. Cleaning involves disassembly of the bronze components, facilitating thorough sanitation. Its operating temperature range supports typical extrusion process conditions, and it is compatible with stainless steel and aluminum extruders.
- Material: Bronze with corrosion-resistant finish
- Shape: Linguine, 2 x 1.2mm apertures
- Model Number: AEX90 & AEX90M#20
- Dimensions: Compatible with standard extruder mounts
- Production Capacity: Supports moderate daily production levels
- Temperature Tolerance: Operates within typical extrusion temperature ranges
- Electrical Compatibility: No electrical requirements; mechanically mounted
- Cleaning & Maintenance: Disassembly of bronze die for cleaning
- Installation: Requires standard extruder mounting setup
- Durability: Bronze die maintains shape after extensive use
- Workflow Compatibility: Fits with various extrusion units for continuous pasta production
What is a commercial pasta die?
A commercial pasta die is a precision manufacturing component used in extrusion systems to produce specific pasta shapes, such as linguine, with high consistency and quality. Designed for industrial and foodservice use, these dies are made from durable materials like bronze or stainless steel, equipped with multiple apertures matching shape specifications. The Arcobaleno Pasta Equipment AEX90 & AEX90M#20 is a high-performance pasta die that facilitates efficient, uniform extrusions of linguine strands, primarily installed in extruders for mid-volume production in professional kitchens, pasta factories, and food production lines. It supports continuous operation, ensuring high-quality output suitable for retail or restaurant supply chains.
Top Commercial Pasta Die for Foodservice and Pasta Production
The Arcobaleno Pasta Equipment AEX90 & AEX90M#20 is a robust, industrial-grade pasta die built for reliable performance in moderate pasta manufacturing environments. Engineered for consistent shape and size, it excels in high-throughput operations requiring uniform linguine strands. Its durable bronze construction, combined with straightforward disassembly for cleaning, makes it ideal for professional kitchens and food processors seeking to optimize pasta extrusion workflows without sacrificing quality or efficiency.
- Medium-volume extrusion suitable for commercial pasta facilities
- Compact design for integration in tight production lines
- Constructed from corrosion-resistant bronze for long-term durability
- Designed for seamless mounting with commercial extruders
- Supports consistent 1.2mm linguine for consistent presentation
