Arcobaleno Pasta Equipment AEX90 and AEX90M#195 24.5mm Gnocchi Sardi Die Bronze

The Arcobaleno Pasta Equipment AEX90 & AEX90M#195 Extruder Die with a 24.5mm opening is a precision-engineered bronze pasta die designed for commercial foodservice applications. Ideal for high-volume pasta production, this die facilitates the consistent shaping of Gnocchi Sardi, ensuring uniformity and optimal surface texture. Constructed from durable bronze and featuring a #190 - #199 die range, it provides reliable performance for busy culinary environments. The die integrates seamlessly with extruders used in pasta factories and artisanal kitchens, offering technical advantages in shaping efficiency and product quality. Its straightforward compatibility with extruder units enhances workflow, making it a critical component for high throughput operations.

Top Arcobaleno Pasta Equipment AEX90 & AEX90M#195 Features

The Arcobaleno Pasta Equipment AEX90 & AEX90M#195 extruder die offers precise flow control for consistent Gnocchi Sardi shapes, crafted from food-grade bronze with high durability. Its 24.5mm opening enables efficient production cycles in moderate-to-high volume commercial kitchens. Designed for ease of cleaning and maintenance, it withstands rigorous use, making it suitable for production lines in pasta manufacturing and specialized artisanal kitchens. The die's robust material composition ensures longevity while supporting seamless integration into existing extrusion setups for optimized workflow.

• Functionality: Precise shaping with 24.5mm bronze die
• Durability: Made of food-grade bronze for long-term wear resistance
• Ease of maintenance: Simple cleanability and disassembly process
• Use case: Fits standard extruder fixtures for efficient production
• Workflow benefit: Enhances throughput in high-volume pasta lines

Suitable for commercial pasta production facilities seeking reliable, shape-consistent Gnocchi Sardi extrusion.

Arcobaleno Pasta Equipment AEX90 & AEX90M#195 Technical Specs

The Arcobaleno Pasta Equipment AEX90 & AEX90M#195 die features a bronze construction with a 24.5mm die opening optimized for Gnocchi Sardi. It is designed for use with standard extrusion machinery, offering a model number AEX90 & AEX90M#195, and complies with industry standards for food safety. The die is compatible with bronze extrusion units, facilitating high-volume production with a material that supports ease of cleaning and longevity. Its dimensions are tailored to fit conventional extruder outlets, supporting continuous operation in mid-volume food manufacturing settings. Being a non-certified component, it is best suited for facilities prioritizing performance over certification, with emphasis on robustness and consistency.

• Material: Bronze, food-grade
• Model Number: AEX90 & AEX90M#195
• Die Size: 24.5mm opening
• Material Thickness: Standard industrial gauge bronze
• Dimensions: Custom fit for extruder mounts
• Production Capacity: Supports moderate to high throughput production
• Temperature Resistance: Designed for typical extrusion temperatures
• Cleaning & Maintenance: Disassembly-friendly with easy-to-reach surfaces
• Construction & Finish: Durable bronze with smooth exterior finish
• Compatibility: Fits bronze extruders, standard mounting

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Product Type: Gnocchi Sardi pasta die
• Temperature Range: Suitable for typical extrusion operations
• Food Safety: Manufactured from food-grade bronze, easy to clean
• Installation: Requires standard extruder mounting setup
• Maintenance: Disassembly for cleaning, no special tools needed
• Usage Compatibility: Compatible with bronze-based extruders used in commercial settings
• Storage & Transport: Compact design for efficient storage

What is a commercial pasta die

A commercial pasta die is a precision component used in extrusion equipment to shape pasta dough into specific forms such as Gnocchi Sardi. These dies are typically made from durable, food-safe materials like bronze and are designed for high-volume production environments like pasta factories, artisanal kitchens, and large-scale foodservice operations. The Arcobaleno Pasta Equipment AEX90 & AEX90M#195 extruder die, equipped with a 24.5mm bronze opening, is suited for consistent shaping in continuous extrusion processes, supporting efficient workflow and uniform product quality for mid-volume pasta manufacturing.

Top commercial pasta dies for moderate-volume pasta production

Reliable and robust, the Arcobaleno Pasta Equipment AEX90 & AEX90M#195 pasta die offers high-performance shaping suited for cable, artisanal, and industrial pasta lines. Constructed from bronze with a 24.5mm die size, it provides consistent results while supporting moderate throughput in commercial kitchens and pasta factories. Its compatibility with extrusion systems ensures seamless operation tailored for precise Gnocchi Sardi production in foodservice settings.

• Moderate throughput operations for steady pasta production
• Reliable bronze construction for durability and longevity
• Compact footprint fits standard extruder outlets
• Designed for easy disassembly and cleaning
• Supports continuous high-quality shaping in commercial kitchens

Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#195?

Arcobaleno Pasta Equipment AEX90 & AEX90M#195 stands out due to its high-quality bronze construction, precise 24.5mm die size, and compatibility with standard extrusion machinery. Its durable design ensures long-term performance, reducing downtime and maintenance costs. Engineered for commercial pasta fabrication, this die enhances shape consistency and product presentation, outperforming comparable models with its robust build and ease of integration into existing workflows.

• Self-contained bronze construction for longevity and wear resistance
• Optimized for consistent Gnocchi Sardi shapes with minimal waste
• Compact, standard size fits most extrusion systems
• Designed for straightforward disassembly and cleaning
• Supports high productivity in medium-volume pasta facilities