The Arcobaleno Pasta Equipment AEX90 & AEX90M#194 Extruder Die, 24mm with ridges, is a specialized bronze die designed for commercial noodle and pasta production. This high-precision extrusion tool features a 24mm opening with integrated ridges, optimized for forming Gnocchi Sardi and similar textured pasta shapes. Built for durable performance, the die ensures consistent product shape and size, reducing waste and manual handling in busy foodservice environments. Its robust bronze construction facilitates easy cleaning and long-term use, suitable for mid-volume pasta production applications within professional kitchens or pasta manufacturing facilities.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#194 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#194 extruder die excels in precise pasta shaping with a 24mm bronze aperture featuring ridges for authentic gnocchi texture. Crafted for commercial foodservice use, it withstands frequent washing, supports high-volume output, and seamlessly integrates into pneumatic or manual extrusion setups. Ideal for pasta producers and culinary artisans, it enhances workflow efficiency by delivering uniform dough portions while facilitating easy maintenance and quick die replacement.
- Functionality: Precision 24mm bronze die with ridges for gnocchi shape
- Durability: Constructed from high-grade bronze for long-term use
- Ease of Maintenance: Provides straightforward cleaning and die disassembly
- Application Fit: Compatible with standard extrusion equipment in commercial kitchens
- Workflow Benefits: Improves consistency and reduces manual handling time in pasta production
Suitable for medium-volume pasta manufacturing or professional culinary operations requiring consistent Gnocchi Sardi production.
Arcobaleno Pasta Equipment AEX90 & AEX90M#194 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#194 extruder die features a bronze construction with a 24mm diameter opening, designed for reliable, high-quality pasta formation. It operates with a standard bronze die shape for Gnocchi Sardi, compatible with commercial extrusion systems. The die is built to endure frequent cleaning and offers ease of disassembly for maintenance. It is suitable for production within pasta-making facilities focusing on consistent gnocchi shapes. Precise manufacturing ensures a perfect fit for standard extrusion mounts. Designed to withstand daily industrial use, the die maintains its shape and performance over prolonged periods, facilitating efficient production cycles.
- Electrical Requirements: Not applicable (manual/air-assisted extrusion systems)
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume shaping with consistent output
- Material: Bronze construction for durability and optimal release
- Dimensions: 24mm diameter opening, compatible with standard extrusion frames
- Color: Natural bronze finish
- Temperature Resistance: Suitable for typical dough extrusion temperatures
- Cleaning & Maintenance: Disassembly for routine cleaning, bronze allows easy removal of dough residue
- Usage Compatibility: Fits standard pasta extrusion equipment with mounting compatibility
- Handling & Installation: Easy to install with appropriate coupling; requires minimal routine upkeep
What is a commercial pasta die
A commercial pasta die is a precision-crafted metal tool used in industrial and restaurant kitchens to shape dough into specific pasta forms during extrusion. The Arcobaleno AEX90 & AEX90M#194 die, in particular, produces Gnocchi Sardi with ridges, enhancing texture and appearance. Installed in extruders, it ensures uniform shape, size, and surface ridges, streamlining production workflows for pasta manufacturers and high-volume culinary operations. This die is ideal for settings that demand consistent, high-quality pasta shapes in large quantities.
Top industrial pasta die for medium-volume foodservice operations
The Arcobaleno AEX90 & AEX90M#194 bronze pasta die offers high durability and precise shaping for medium-volume pasta production, suitable for professional kitchens and pasta factories. It supports consistent gnocchi and similar pasta shapes during operation, making it ideal for commercial environments with moderate throughput needs.
- Operation type — medium-volume pasta manufacturing
- Kitchen setting — professional and industrial food production
- Foodservice category — pasta production within commercial kitchens
- Workload qualifier — moderate throughput for consistent quality
- Use case — mass production of Gnocchi Sardi and textured pasta shapes
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#194
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#194? This bronze die exemplifies durability, precision, and ease of integration into commercial extrusion systems. Its rugged construction and simple maintenance enhance operational efficiency, while its ridged design provides authentic texture to gnocchi. Compared to generic dies, it offers consistent performance and a longer service life, reducing downtime and ensuring high-quality pasta output.
- Built with high-grade bronze for long service life and reliability
- Designed for easy disassembly and cleaning, minimizing downtime
- Supports standard extrusion setups for seamless integration
- Optimized for producing textured gnocchi with uniform ridges
- Compact design suitable for various commercial pasta production lines
