Arcobaleno Pasta Equipment AEX90 and AEX90M#193 19.5mm Bronze Gnocchi Die

The Arcobaleno Pasta Equipment AEX90 & AEX90M#193 Extruder Die, designed for commercial pasta production, specifically features a 19.5mm diameter bronze die optimized for Gnocchi Sardi shaping. As a high-precision component, this extruder die integrates seamlessly into professional pasta machinery, enabling efficient, consistent production of gnocchi with uniform texture and appearance. Its robust construction and precise dimensions provide durability and operational reliability, making it ideal for medium-volume foodservice applications requiring precise pasta extrusion and minimal adjustment time.

Top Arcobaleno Pasta Equipment AEX90 & AEX90M#193 Features

The Arcobaleno Pasta Equipment AEX90 & AEX90M#193 extruder die offers precise 19.5mm bronze fabrication for consistent Gnocchi Sardi production. Its robust material and die shape ensure durability during continuous food processing, while its compatibility with commercial pasta extruders supports smooth workflow integration. Designed for moderate throughput kitchens, it facilitates quick cleaning and secure mounting, improving overall productivity in professional settings.

• Shape and material: 19.5mm bronze die for durable, high-quality gnocchi extrusion
• Precision craftsmanship: Ensures uniform product shape and consistency
• Ease of maintenance: Removal and cleaning within minutes, corrosion-resistant bronze
• Workflow efficiency: Compatible with standard extruders for seamless operation
• Product reliability: Designed for long-term commercial kitchen use with minimal downtime

Ideal for commercial pasta kitchens needing reliable, uniform gnocchi production at moderate volumes.

Arcobaleno Pasta Equipment AEX90 & AEX90M#193 Technical Specs

The Arcobaleno Pasta Equipment AEX90 & AEX90M#193 extruder die features a bronze construction with a 19.5mm diameter for optimal Gnocchi Sardi shaping. It is engineered for durability and precise pasta extrusion, compatible with commercial large-scale pasta machines. The die integrates into standard extruders, supporting efficient workflows in medium-volume foodservice environments. Its dimensions are optimized for easy mounting and quick cleaning, with a focus on consistent product quality and operational longevity. The manufacturing quality ensures resistance to corrosion and wear, suitable for continuous use. No electrical requirements are associated with the die itself, and it’s suitable for use in diverse kitchen setups.

• Material: Bronze for durability and excellent food safety
• Shape and size: Gnocchi shape, 19.5mm diameter
• Compatibility: Fits standard commercial extruders for integrated operation
• Dimensions: Custom-fit for easy installation (specify mounting details)
• Cleaning: Disassembly-friendly for efficient maintenance

• Electrical requirements: N/A for die components
• Construction: Bronze with corrosion resistance
• Manufacturing standards: Designed for continuous use in busy kitchens
• Usage environment: Suitable for medium-production pasta kitchens
• Operational efficiency: Supports consistent high-quality pasta output

What is a commercial pasta die?

A commercial pasta die is a specialized component used in extruders to shape pasta dough into specific forms, such as Gnocchi Sardi, with precise dimensions and surface finish. Typically made from durable materials like bronze or stainless steel, it is installed in industrial or restaurant-grade pasta machinery to facilitate high-volume production. The Arcobaleno Pasta Equipment AEX90 & AEX90M#193 extruder die, for example, is crafted from bronze, measuring 19.5mm in diameter, and designed for consistent, professional pasta shaping in medium-volume foodservice settings, making it suitable for commercial kitchens requiring reliable and uniform pasta presentation.

Top commercial pasta dies for moderate foodservice production

The Arcobaleno Pasta Equipment AEX90 & AEX90M#193 extrusion die exemplifies high-quality craftsmanship and precise shaping for commercial pasta kitchens. Made by Arcobaleno Pasta Equipment, it is engineered for consistent, reliable gnocchi Sardi production in medium-scale foodservice environments, supporting efficient workflow and high product quality without the need for frequent replacement. Its robust bronze construction and 19.5mm diameter make it ideal for restaurant-grade operations focused on uniform gnocchi shapes.

• Medium-volume foodservice — optimal for restaurants and cafés
• Commercial pasta shaping — designed for reliable, consistent product output
• Bronze die construction — ensures durability and ease of cleaning
• Integrated for seamless production — fits common extruder models
• High-quality material — supports long-term operational reliability