The Arcobaleno Pasta Equipment AEX90 & AEX90M#180 Extruder Die 73mm with Ridges is a specialized bronze pasta die designed for commercial food processing. This shell-shaped pasta die accommodates die sizes from #180 to #189, featuring precise ridge profiles to create textured, ridged pasta shapes. Constructed from durable bronze, it ensures consistent extrusion quality, making it ideal for pasta manufacturers and artisan kitchens requiring high-precision production equipment. Its technical specification includes a 73mm diameter opening, optimized for large shell pasta, with efficient integration into extruding systems to improve workflow productivity in medium-volume foodservice operations.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#180 Features
Designed specifically for commercial pasta production, this extruder die offers a robust bronze construction for long-term durability and resistance to wear. Its large shell shape and ridged surface facilitate high-quality pasta shapes with textured surfaces for better sauce adherence. Easy to install and clean, it seamlessly integrates with extruders, supporting consistent output and efficient workflow in medium-demand environments. Its precise dimensions and material grade are tailored for reliable, restaurant-ready pasta manufacturing in artisan or industrial kitchens.
- Durable bronze construction ensures consistent pasta extrusion performance
- Large 73mm diameter shell accommodates high-volume pasta production needs
- With ridges for textured pasta shapes ideal for sauce filling and presentation
- Easy to disassemble and clean supports quick maintenance in busy kitchens
- Compatibility with extruder systems streamlines workflow for medium-volume operations
Ideal for mid-volume pasta production in commercial kitchens and artisan pasta facilities.
Arcobaleno Pasta Equipment AEX90 & AEX90M#180 Technical Specs
This bronze pasta die operates without electrical requirements, designed for direct integration into extruding machinery, with shipping typically within 1 to 2 days. The die features a #180 - #189 hole size, accommodating large shell pasta with textured ridges. Made from corrosion-resistant bronze, it offers excellent wear resistance for consistent performance in high-use environments. The die's dimensions support standard extruder fittings, with a weight appropriate for rapid handling and installation. Maintenance involves disassembly for thorough cleaning, ensuring food safety and longevity. Constructed with high-quality bronze material, it withstands typical kitchen temperatures and cleaning routines, supporting continuous operation in commercial foodservice settings.
- Material: Bronze for durability and optimal pasta release
- Diameter: 73mm large shell opening for versatile pasta shapes
- Shape: Shell-shaped extrusion with ridges for textured pasta
- Shipping time: Typically ships in 1-2 days, ready for deployment
- Dimensions: Standard fit for industry-extrusion equipment
- Cleaning: Disassembly required for thorough sanitation and maintenance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered bronze or stainless-steel component used in pasta extrusion equipment to shape dough into specific pasta forms. Installed directly into extruders, these dies determine the shape, size, and texture of the finished pasta product, making them essential for high-volume or artisan pasta production. The Arcobaleno Pasta Equipment AEX90 & AEX90M#180 Extruder Die provides a large shell with ridges, suitable for creating textured, high-quality pasta shapes in medium-volume kitchens, such as artisanal pasta factories and restaurant production lines.
Top pasta dies for medium-volume foodservice settings
Reliable and robust, the Arcobaleno AEX90 & AEX90M#180 pasta die supports efficient operation and high-quality pasta shape formation in medium-demand commercial kitchens. With precision bronze construction crafted for durability, it is ideal for artisan and industrial pasta applications requiring consistent shape and texture in foodservice environments.
- Medium-volume *operation type*—suitable for artisan and industrial pasta kitchens
- Compact design — ideal for limited-space foodprep areas
- Pasta shaping — creates textured shell shapes with ridges
- Moderate workload — supports consistent output in busy settings
- Suitable for dry, dough-based pasta extrusion processes
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#180?
Choosing the Arcobaleno Pasta Equipment AEX90 & AEX90M#180 die allows for reliable, high-quality pasta shapes with precise ridges and a large shell profile, tailored for consistent extrusion performance. Its durable bronze construction and ease of disassembly enhance operational efficiency and sanitation, surpassing many standard dies with its combination of build quality and specialized design features suited for medium-volume production environments.
- Steel-free bronze construction enhances longevity and pasta quality
- Designed for seamless integration with existing extruders
- Provides textured, shell-shaped pasta with ridges for better sauce adhesion
- Optimized for high-performance in multi-shift foodservice production
- Advanced design promotes effortless cleaning and maintenance
