The Arcobaleno Pasta Equipment AEX90 & AEX90M#171 Extruder Die 21mm With Ridges represents a high-precision pasta die designed for professional food production environments. Crafted from durable bronze, this shell-shaped die features a 21mm opening with integrated ridges, yielding uniformly textured pasta strands suitable for commercial kitchens. Optimized for consistent extrusion performance, it enhances workflow efficiency in pasta manufacturing, particularly in medium-volume settings where reliable, food-safe equipment is essential. Its exact specification includes a diameter of 21mm delivered through a shell-shaped design, ensuring optimal pasta shape formation aligned with industrial processing standards.
Arcobaleno Pasta Equipment AEX90 & AEX90M#171 Features
The Arcobaleno pasta die AEX90 & AEX90M#171 is engineered for precision extrusion in commercial pasta production, featuring a bronze construction for durability and optimal heat conduction. Its shell shape with ridges facilitates the creation of textured pasta, compatible with various extruders. Designed for ease of installation and maintenance, it supports high throughput with consistent output quality. The die integrates seamlessly into automated workflows, enhancing productivity in medium-volume foodservice operations or pasta manufacturing plants.
- Precision extrusion performance: 21mm diameter with ridges for textured pasta
- Durable bronze material: resists wear and maintains shape under extended use
- Ease of cleaning and maintenance: corrosion-resistant shell design simplifies disassembly
- Optimal for industrial pasta production: fits standard extruders for consistent results
- Designed for high workflow efficiency: supports continuous operation in medium-volume settings
Suitable for high-efficiency pasta manufacturing and commercial kitchens requiring reliable extrusion tools.
Arcobaleno Pasta Equipment AEX90 & AEX90M#171 Technical Specs
The Arcobaleno pasta die AEX90 & AEX90M#171 is built from bronze, measuring a 21mm diameter with a shell shape incorporating ridges, designed to be compatible with standard extruders. It is a shell-shaped die with a die number range of #170 - #179, optimized for medium-volume pasta production, delivering consistent extrusion through its durable design. The die's construction ensures high wear resistance, suitable for intensive use in commercial environments. Its dimensions and weight specifics facilitate straightforward installation and replacement in busy production lines. The die's design aligns with standard food safety and cleaning protocols, ensuring ease of sanitization and longevity during daily operation.
- Material: Bronze, corrosion-resistant for long-term durability
- Model Number: AEX90 & AEX90M#171
- Die Size: 21mm diameter with ridges
- Shape: Shell, suitable for textured pasta shapes
- Compatibility: Fits standard extruders with reliable sealing
- Dimensions & Weight: Precise measurements for installation; weight optimized for handling
- Construction: Food-safe bronze material, easy to disassemble for cleaning
- Production Capacity: Designed for medium-volume outputs in commercial kitchens
- Cleaning & Maintenance: Disassembly-friendly shell design, rust-resistant surface
- Safety & Compliance: Meets food safety standards with Prop 65 considerations
What is a commercial pasta die
A commercial pasta die is a precision manufacturing tool used in industrial extrusion systems to shape uncooked pasta into specific forms through high-pressure forced flow. The Arcobaleno Pasta Equipment AEX90 & AEX90M#171 pasta die exemplifies durable bronze construction with a 21mm shell-shaped opening featuring ridges, suitable for medium-volume pasta production lines. Installed in extruders, this die ensures consistent pasta strand dimensions, providing efficiency in commercial food processing facilities, such as pasta factories or large-scale kitchens, where reliable output and shape uniformity are critical for product presentation and workflow continuity.
Top bronze pasta die for medium-volume pasta manufacturing
Designed for medium-volume pasta production, the Arcobaleno AEX90 & AEX90M#171 provides durable, reliable extrusion with bronze construction. It suits commercial kitchens and pasta plants, ensuring precise, textured pasta shapes with consistent performance in automated workflows.
- Operation for pasta manufacturing in medium-sized food processing facilities
- Suitable for commercial kitchen environments with reliable throughput
- Perfect for pasta production within the pasta die category
- Supports moderate throughput with consistent shape formation
- Optimized for manual or automated extrusion processes
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#171
Arcobaleno Pasta Equipment AEX90 & AEX90M#171 stands out with its robust bronze construction, precise 21mm shell-shaped design, and ridges, offering superior durability and extruder compatibility. Its high-performance design streamlines pasta shaping operations, enhancing process efficiency and ensuring consistent, high-quality output compared to standard dies with less rugged materials or non-textured designs. This die is a reliable choice for professional pasta production needing precise, long-lasting tools that support efficient workflow integration.
- Enhanced durability with bronze for extended service life
- Compact design optimized for seamless integration into extruders
- High-precision shape formation with ridges for textured pasta
- Corrosion-resistant surface simplifies cleaning and sanitation
- Built for reliable performance in medium-volume workflows
