The Arcobaleno Pasta Equipment AEX90 & AEX90M#170 Extruder Die, with a 15mm shell featuring ridges, is a precision-engineered component designed for high-performance pasta extrusion processes. Crafted from durable bronze material, this die facilitates consistent product shape and texture, making it suitable for commercial foodservice operations focusing on artisanal quality pasta manufacturing. It is compatible with Arcobaleno Pasta Equipment models AEX90 & AEX90M#170, and its shell shape enhances dough flow control when producing ribbed pasta varieties. The die’s technical profile includes a #170 - #179 configuration, optimized for shell-shaped, ridged pasta extrusion with precise 15mm dimensions, ensuring compatibility with specialized extrusion workflows in professional kitchens and pasta production facilities.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#170 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#170 extruder die offers targeted technical solutions for commercial pasta production, featuring a rugged bronze build for longevity under frequent use. Its shell shape with ridges improves extrusion efficiency and pasta surface texture, while the 15mm diameter ensures uniformity across batches. Designed for integration within high-capacity extrusion lines, this die combines ease of cleaning with robust performance for medium-volume foodservice settings and artisanal manufacturing. Its design enhances workflow stability, reducing downtime during die replacement or maintenance.
- Precision extrusion performance: Technical shell shape with ridges for consistent ribbed pasta creation.
- Durable bronze construction: Material grade offers high wear resistance and longevity in commercial use.
- Ease of die installation and cleaning: Shell shape allows straightforward disassembly and quick maintenance.
- Optimal for high-volume pasta lines: Suitable for medium-output foodservice environments with demanding throughput.
- Dimensionally precise 15mm diameter: Ensures uniform pasta shape and size, compatible with specialized extrusion systems.
Ideal for professional pasta manufacturing lines requiring ribbed shell shapes and high durability.
Arcobaleno Pasta Equipment AEX90 & AEX90M#170 Technical Specs
This extruder die from Arcobaleno Pasta Equipment, model AEX90 & AEX90M#170, is engineered with a bronze construction and a shell shape design, supporting a die configuration ranging from #170 to #179. It is optimized for use within continuous pasta production setups, offering consistent output in medium-volume kitchens. The die’s dimensions include a 15mm diameter, facilitating precise ribbed pasta extrusion with a shape that enhances product surface detail and cooking quality. Its design supports high wear resistance and reliable performance during extended use in commercial environments. Dimensions and weight specifics are tailored for seamless integration, with the die measuring in accordance with industry standards for professional pasta equipment. Maintenance involves straightforward disassembly for cleaning, with no special tools needed. Suitable for operations requiring rugged construction and precise pasta shaping, it supports efficient workflow and product consistency.
- Electrical requirements: Not applicable; compatible with extrusion machine power.
- Material: Bronze for durability and wear resistance.
- Shape: Shell shape designed for ribbed pasta extrusion.
- Die configuration: #170 - #179 for precise shape control.
- Dimensions: 15mm diameter, optimized for high-precision pasta forms.
- Cleaning & Maintenance: Disassemblable for quick cleaning, minimal downtime.
- Weight: Specific weight not provided but designed for seamless handling during installation.
- Compatibility: Fits Arcobaleno extrusion models AEX90 & AEX90M#170.
Electrical Compatibility & Utilities: Not applicable
Construction & Finish: Bronze with shell shape configuration
Usability & Workflow: Supports medium throughput in professional pasta manufacturing
Integration: Compatible with existing arcobaleno extruders for efficient production
Cleaning & Maintenance: Easily removable, suitable for routine commercial sanitation procedures
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in high-capacity pasta extrusion machines to shape and form pasta products efficiently. Made from durable materials like bronze, these dies facilitate consistent size and intricate surface textures, such as ridges or shells, suitable for artisanal and industrial production. Installed within extrusion lines, they support continuous high-volume output, enabling manufacturers to produce ribbed or specialty pasta types suited for restaurant or foodservice use. The Arcobaleno Pasta Equipment AEX90 & AEX90M#170 Extruder Die with ridges and 15mm diameter is aligned with these standards, ideal for medium-volume pasta production environments seeking high-quality, shape-specific pasta forms.
Top commercial pasta die for medium-volume pasta production
Designed for precise shaping and robust performance, the Arcobaleno AEX90 & AEX90M#170 pasta die provides consistent ribbed shell pasta production suitable for restaurant-scale operations and artisanal kitchens. Built from bronze for durability and engineered for ease of integration, it supports reliable, high-quality output in medium-workload environments.
- Medium workload support for artisanal or restaurant pasta lines
- Compact design suitable for space-efficient commercial kitchens
- Designed for shell-shaped, ridged pasta production—ideal for specialty dishes
- Manufactured by Arcobaleno Pasta Equipment for high-performance applications
- Supports reliable operation in busy foodservice environments with moderate throughput
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#170
Arcobaleno Pasta Equipment’s AEX90 & AEX90M#170 extruder die distinguishes itself through its superior bronze construction and precise shape configuration that ensure long-term durability and consistent pasta quality. Its shell shape with ridges improves extrusion efficiency, while the 15mm diameter enables accurate pasta sizing, enhancing product presentation. Compatibility with Arcobaleno models guarantees seamless integration into existing production lines, reducing setup time and operational interruptions. The die’s design facilitates straightforward cleaning and maintenance, promoting sanitation and workflow efficiency in busy commercial kitchens.
- Superior bronze material offers exceptional wear resistance and longevity
- Designed for seamless integration with Arcobaleno extrusion models
- Optimized for consistent ribbed shell pasta production
- Compact footprint minimizes space requirements in foodservice kitchens
- Supports medium-volume production with reliable throughput
