The Arcobaleno Pasta Equipment AEX90 & AEX90M#169 Extruder Die, with a 10mm diameter and ridged shell design, is a precision-crafted component designed for professional pasta production. Crafted from durable bronze, this extruder die is engineered to optimize dough flow and shape consistency in commercial kitchens. Its technical specifications include a 10mm diameter and a shell shape with internal ridges, making it suitable for high-quality pasta extrusion equipment. The die’s robust construction and precise dimensions cater to the demands of medium-volume foodservice operations, enhancing product consistency and workflow efficiency.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#169 Features
This pasta die offers precise extrusion capabilities with a 10mm diameter and ridged shell for consistent pasta shapes, suitable for commercial pasta machines. Made from bronze, it provides durability and excellent dough release. Its design allows easy cleaning and maintenance, reducing downtime in busy kitchens. The die integrates seamlessly into automated pasta production lines, supporting high throughput and efficient workflow for medium-volume pasta manufacturers.
- Functionality: Ensures uniform pasta extrusion with 10mm diameter and ridges.
- Material Durability: Constructed from corrosion-resistant bronze for long-term use.
- Ease of Maintenance: Designed for quick disassembly and cleaning.
- Application Fit: Compatible with shell-shaped extrusion systems for consistent pasta shapes.
- Workflow Integration: Supports continuous production processes, enhancing operational efficiency.
Ideal for commercial pasta production requiring high precision and durability in die design.
AEX90 & AEX90M#169 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#169 extruder die features a bronze construction, shaped as a shell with an internal ridged surface, and a 10mm diameter for pasta extrusion. The die is designed for use with shell-shaped pasta machines, offering reliable performance in medium-volume applications. It does not specify electrical or refrigeration requirements but is built for static, high-precision pasta manufacturing setups. Its dimensions, material grade, and construction materials emphasize durability and consistent output, suitable for continuous operation in commercial kitchens. The die weighs approximately 1.5 kg and measures approximately 12 cm in diameter, with a thickness of 3 mm, ensuring compatibility with standard pasta extruders. Maintenance involves routine cleaning of the bronze surface, with disassembly being straightforward to promote quick turnaround.
- Electrical Requirements: Not applicable, designed for manual or mechanical pasta extruders.
- Construction & Finish: Bronze material, shell shape, with ridged interior surface.
- Dimensions: 12 cm diameter, 3 mm thickness, approximately 1.5 kg weight.
- Production Capacity: Supports moderate throughput consistent with medium-volume pasta lines.
- Cleaning & Maintenance: Disassemble for hand cleaning, durable bronze resists corrosion.
- Usage Compatibility: Suitable for shell extruder systems, non-electrical, food-safe material.
- Storage Features: Compact design facilitates storage in standard kitchen setups.
What is a commercial pasta die?
A commercial pasta die is a precision-made component used in high-volume pasta extrusion equipment to shape dough into various forms. The Arcobaleno Pasta Equipment AEX90 & AEX90M#169 die, with its 10mm diameter and ridged bronze shell, is installed in professional pasta lines to produce consistent shapes for restaurant and industrial applications. It is typically used in medium-volume foodservice operations and pasta manufacturing facilities to enhance production efficiency and product uniformity, especially when shaping shell or ridged pasta varieties.
Top pasta dies for medium-volume foodservice settings
Precisely engineered for reliable pasta shaping, the Arcobaleno AEX90 & AEX90M#169 pasta die is built for consistent performance in medium-scale kitchens and food production facilities. Ideal for professional applications, this extruder die offers durability, ease of maintenance, and seamless integration into automated systems, supporting efficient pasta manufacturing operations.
- Medium-volume pasta production—optimized for restaurant and foodservice use
- Commercial-grade bronze die—ensures longevity and reliable extrusion
- Designed for shell-shaped pasta—excellent for diverse menu offerings
- Robust construction—supports consistent output with minimal downtime
- Easy disassembly and cleaning—reduces maintenance time in busy kitchens
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#169?
Arcobaleno Pasta Equipment AEX90 & AEX90M#169 extruder die stands out with its durable bronze construction, precise 10mm diameter, and shell-shaped design with ridges, offering superior consistency and long-term performance. Its straightforward disassembly and cleaning process improve operational efficiency, making it ideal for medium-volume pasta operations that demand high-quality, shaped pasta outputs without compromise.
- Self-contained die design—easy to integrate into existing extruders
- Constructed from corrosion-resistant bronze—maximizes lifespan
- Optimized shape with ridges—enhances pasta surface texture
- Compact and lightweight—facilitates handling and storage
- Supports medium throughput—ideal for professional kitchens and pasta lines
