The Arcobaleno Pasta Equipment AEX90 & AEX90M#163 Extruder Die with a 35mm shell is a high-precision component designed for commercial-scale pasta production. Crafted from durable bronze, it features an exact 35mm die opening—solidly built to ensure consistent extrusion and superior pasta shape formation. Tailored for use within professional food manufacturing environments, this extruder die enhances workflow efficiency and product uniformity in pasta production lines, particularly suited for medium-volume operations focused on artisanal and quality-focused pasta items.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#163 Features
The Arcobaleno AEX90 & AEX90M#163 extruder die offers precise bronze construction with a 35mm shell diameter, optimized for streamlined pasta extrusion. Its robust design ensures durability under repeated commercial use, while ease of installation and cleaning supports efficient kitchen workflows. Ideal for medium-volume pasta lines, it integrates seamlessly with extrusion machinery to improve product consistency and reduce downtime.
- Accurate 35mm bronze die ensures consistent pasta shapes and sizes
- High durability bronze material for extended service life
- Ease of maintenance with simple disassembly and cleaning process
- Compatible with commercial pasta extruders supporting continuous production
- Optimized for medium-volume workflows with reliable, uniform extrusion performance
Suitable for professional pasta manufacturing facilities requiring precision and durability, this die enhances product quality and operational efficiency.
Arcobaleno Pasta Equipment AEX90 & AEX90M#163 Technical Specs
The Arcobaleno AEX90 & AEX90M#163 extruder die features a bronze construction tailored for continuous commercial operations, with a 35mm shell diameter ensuring precise pasta extrusion. Designed to handle medium production workloads, it operates effectively within standard foodservice machinery setups, offering straightforward installation and maintenance. The die’s robust bronze material resists wear, supporting consistent output and easy cleaning. Its dimensions are optimized for seamless integration into existing extrusion systems, with a focus on durability and operational efficiency for artisanal and industrial pasta production. The die is non-certified but adheres to high material safety standards suitable for food processing equipment. Weighing approximately [product weight if known], it supports reliable performance for moderate throughput environments, with a design emphasized on ease of disassembly and cleaning.
- Electrical Requirements: Not applicable
- Cooling Method: None needed
- Production Capacity: Supports medium-volume pasta extrusion
- Construction & Finish: Bronze, natural finish
- Dimensions: Compatible with standard extruder setups, specifics vary
- Temperature Resistance: Suitable for typical extrusion temperatures
- Food Safety: Food-grade bronze material with easy-clean surface
- Weight: Weighs approximately [product weight], supporting stable operation
- Technology & Features: Precise bronze die for shape consistency, robust construction
- Cleaning & Maintenance: Disassembly for cleaning required; resistance to wear
- Usage Compatibility: Designed for use with compatible poultry or wire-cut pasta extruders
- Installation & Maintenance: Requires standard tools, minimal clearance for removal, easy to clean periodically
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion equipment to shape and form pasta dough into specific shapes and sizes through a die opening. The Arcobaleno Pasta Equipment AEX90 & AEX90M#163 pasta die features a 35mm bronze shell designed for consistent, high-quality extrusion in medium-volume pasta processing environments. Installed into extrusion machines, it supports uniform pasta production, making it ideal for artisanal pasta makers and food manufacturers focused on quality and efficiency in commercial settings.
Top bronze pasta die for medium-volume pasta production
Designed for medium-volume commercial pasta manufacturing, the Arcobaleno AEX90 & AEX90M#163 bronze die offers high durability and precise shape formation, supporting consistent product output during operation in artisanal and industrial foodservice settings. Ideal for extrusion lines focusing on shape accuracy and ease of cleaning, it ensures operational efficiency throughout the production cycle.
- Medium-duty — suitable for artisanal and commercial production
- Compact footprint — integrates seamlessly into existing extruders
- Reliable shape consistency — minimizes variation in pasta output
- Robust bronze build — withstands prolonged use and wear
- Designed for practical maintenance — easy cleaning and replacement
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#163?
Arcobaleno Pasta Equipment AEX90 & AEX90M#163 excels in delivering durable, high-precision bronze shells crafted for consistent pasta shape formation. Its corrosion-resistant bronze material and straightforward maintenance process maximize operational uptime, supporting medium-volume production with reliable, restaurant-ready performance that surpasses standard die options in durability and ease of use.
- Self-contained die design reduces extruder downtime
- Bronze construction extends service life in demanding environments
- Optimized for medium-volume, artisanal pasta workflows
- Supports consistent shape and size accuracy in production
- Compact, easy-to-clean form improves maintenance efficiency
