The Arcobaleno Pasta Equipment AEX90 & AEX90M#159 Extruder Die, designed for professional food manufacturing, features a precision-engineered 10mm bronze shell optimized for high-quality pasta production. Its durable bronze construction ensures consistent extrusion performance, while the #150 - #159 die range provides flexibility for various pasta shapes. This industrial-grade extruder die is suitable for commercial kitchens, pasta producers, and food processing facilities seeking reliable, long-lasting performance with minimal maintenance. Its technical specifications include a bronze shell with a 10mm diameter, compatible with Arcobaleno Pasta Equipment models, enabling precise pasta extrusion at high throughput rates.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#159 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#159 extruder die offers precise 10mm bronze shell construction with seamless integration into industrial pasta extrusion lines. Designed for commercial foodservice operations, it delivers consistent pasta shapes with ease of maintenance, thanks to its robust material and straightforward disassembly. Its compatibility with various extrusion systems ensures smooth workflow in high-volume production, while its corrosion-resistant alloy enhances longevity and durability under demanding conditions.
- Precise 10mm bronze shell for uniform extrusion performance
- High durability with corrosion-resistant bronze material
- Effortless disassembly for cleaning and maintenance
- Compatible with multiple Arcobaleno Pasta Equipment models
- Optimized for steady workflow in high-volume pasta manufacturing
Ideal for continuous pasta production in commercial kitchen setups requiring reliable extrusion tools.
Arcobaleno Pasta Equipment AEX90 & AEX90M#159 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#159 extruder die features a bronze construction with a 10mm shell, designed for extended operational use in commercial pasta manufacturing. It operates without electrical requirements inherent to the die itself, relying on existing extrusion machinery. The die range from #150 to #159 allows for flexibility in pasta shape fabrication. Its construction ensures high resistance to corrosion and physical wear, supporting daily production cycles of moderate to high throughput. The die's dimensions accommodate standard extruder fittings, facilitating seamless integration into existing systems. Maintenance involves simple disassembly for cleaning, with no special tools required, making it suitable for busy food production environments. Dimensions and weight are optimized for ergonomic handling and long service life, and the bronze material ensures both food safety compliance and ease of cleaning.
- Material: Bronze for durability and corrosion resistance
- Shape: Shell, 10mm diameter
- Die Range: #150 - #159, for varied pasta shapes
- Shipping Options: Typically ships in 1 to 2 days
- Construction: Solid bronze with a standardized mounting interface
- Cleaning: Easily disassembled for routine maintenance
- Dimensions & Weight: Precise fit for standard extruders, lightweight for handling
- Electrical requirements: Not applicable (used with existing extrusion systems)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for medium throughput in pasta processing
- Material Safety: Food-grade bronze, easy to clean, complies with safety standards
- Usage Setup: Mounts directly onto compatible extruder units
- Operation Environment: Suitable for standard commercial kitchens and pasta lines
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion lines, crafted from durable materials such as bronze or stainless steel. It shapes raw dough into various pasta forms efficiently and consistently when installed in extrusion machines. The Arcobaleno Pasta Equipment AEX90 & AEX90M#159 extruder die, with its 10mm shell, is installed in industrial pasta production setups to produce uniform, well-shaped pasta at moderate to high throughput levels, making it ideal for large kitchens, commercial bakeries, and food processing facilities focused on food quality and operational efficiency.
Top commercial pasta die for high-volume pasta manufacturing
High-performing and durable, the Arcobaleno Pasta Equipment AEX90 & AEX90M#159 pasta die is engineered for consistent, high-quality extrusion in commercial pasta production environments, suitable for moderate workloads in industrial kitchens or food factories. Arcobaleno AEX90 & AEX90M#159 is built to last with its bronze shell, supporting reliable operation in busy foodservice facilities.
- Industrial-grade build for reliable pasta shaping
- Compact footprint optimized for embedded use
- Designed for medium-volume extrusion workflows
- Compatible with Arcobaleno extrusion systems
- High resistance to wear and corrosion, ideal for continuous operation
