The Arcobaleno Pasta Equipment AEX90 & AEX90M#135 is a commercial pasta die designed for high-precision extrusion of macaroni shapes. Crafted from durable bronze, this 16mm die with ridges optimizes texture and structural integrity, making it suitable for professional food production environments. Its compatibility with extruders allows seamless integration into filament manufacturing workflows, supporting efficient and consistent pasta production for artisan and industrial use.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#135 Features
The AEX90 & AEX90M#135 pasta die offers high-performance extrusion capabilities with 16mm ridged design, ensuring precise macaroni formation. Manufactured from corrosion-resistant bronze, it guarantees long-term durability under continuous operation. Its straightforward cleaning process and compatibility with a range of extruders make it ideal for flexible kitchen applications. Designed for moderate-volume production, it enhances workflow efficiency in commercial pasta manufacturing settings.
- Functionality: Precise 16mm ridged extrusion for uniform macaroni
- Durability Traits: Made of corrosion-resistant bronze material
- Ease-of-Use: Compatible with standard extruders for quick setup
- Use Case: Suitable for commercial pasta lines and artisan workshops
- Workflow Benefit: Supports efficient, consistent output in medium-volume operations
Ideal for professional pasta production and culinary artisans aiming for high-quality macaroni.
Arcobaleno Pasta Equipment AEX90 & AEX90M#135 Technical Specs
The Arcobaleno AEX90 & AEX90M#135 die features a bronze construction with standardized dimensions for compatibility with extruders supporting #130 - #139 dies. It operates passively without electrical requirements and provides an output suited for medium-volume production, generating consistent macaroni shapes. Designed for durability, it withstands rigorous use in foodservice and industrial kitchens while maintaining precise shaping. The die's corrosion-resistant bronze improves longevity and simplifies cleaning, supporting sanitary standards. Its compact form fits into existing extrusion setups, with no special maintenance needed beyond routine cleaning. The die weighs approximately X kg, with dimensions compatible with typical extrusion machinery, and withstands standard operating temperatures within safe ranges for food processing equipment.
- Electrical Requirements: None, passive bronze die
- Material: Bronze for durability and food safety
- Production Capacity: Supports moderate throughput in commercial settings
- Dimensions: Standardized size for extrusion integration
- Cleaning & Maintenance: Easy disassembly and brush cleaning
- Usage Compatibility: Compatible with extruders supporting #130 - #139 dies
What is a commercial pasta die?
A commercial pasta die is a precision component used in extrusion equipment to shape pasta dough into specific forms such as macaroni. Installed in extruders designed for high-volume production, it is typically made from durable materials like bronze or stainless steel that ensure longevity and consistent shaping. The Arcobaleno AEX90 & AEX90M#135 pasta die is used in professional food manufacturing facilities, including artisan pasta shops and large-scale kitchens, where it combined with extruders for efficient, uniform output of 16mm ridged macaroni, supporting both small-batch and medium-volume production needs.
Top commercial pasta die for medium-volume macaroni production in foodservice settings
This high-quality bronze pasta die by Arcobaleno Pasta Equipment supports medium throughput operations with consistent shape formation, ensuring reliable and efficient production of 16mm ridged macaroni. Designed for durability and ease of cleaning, it is suitable for installations in commercial kitchens, pasta factories, and artisanal workshops. The AEX90 & AEX90M#135 excels in maintaining high standards of pasta quality, optimized for moderate-volume foodservice use.
- Operation Type — moderate-volume pasta manufacturing
- Kitchen Type — commercial kitchens and food factories
- Foodservice Category — pasta production lines
- Workload Qualifier — supporting consistent, medium throughput
- Use Case — high-quality macaroni extrusion in professional settings
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#135?
Unlike standard extruder dies, Arcobaleno’s bronze AEX90 & AEX90M#135 die offers superior durability, precise shaping, and seamless compatibility with commercial extruders. Its corrosion-resistant construction ensures long-term performance in high-demand environments, while its straightforward cleaning enhances operational efficiency. Built for reliable medium-volume production, it significantly improves pasta consistency and workflow within professional kitchens and food manufacturing facilities.
- Compact design optimized for integrated extrusion setups
- Corrosion-resistant bronze material extends lifespan
- Supports medium throughput with consistent shape quality
- Efficient cleaning process reduces downtime
- Compatible with standard extruder models supporting #130 - #139
