The Arcobaleno Pasta Equipment AEX90 & AEX90M#133 Extruder Die, with a 10.5mm diameter and ridges, is a high-precision bronze die designed for professional pasta production applications within commercial kitchens. Engineered for durability and consistent extrusion performance, this pasta die specializes in producing macaroni with a uniform shape and ridged surface, facilitating optimal sauce adherence. Its robust construction and precise dimensional tolerances support high-volume manufacturing environments, making it ideal for industrial pasta lines and automation workflows. The die's technical specs include a 10.5mm diameter and compatibility with models in the #130 - #139 series, ensuring precise integration into existing extrusion systems for efficient output management.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#133 Features
Designed for commercial pasta manufacturing, the Arcobaleno AEX90 & AEX90M#133 extrusion die offers consistent flow control and high durability through its bronze construction. Its ridged design enhances sauce adhesion on macaroni, improving presentation and flavor retention. Easy to disassemble and clean, it supports efficient sanitation routines. Compatible with bronze die holders, it seamlessly integrates into automated extrusion lines, optimizing workflow and productivity in medium-volume production settings.
- Precisely calibrated 10.5mm diameter for uniform macaroni extrusion
- Manufactured with durable bronze for extended lifespan in heavy use
- Ridges provide improved sauce adherence and visual appeal of pasta
- Design facilitates quick disassembly for maintenance and cleaning
- Compatible with bronze die mounts for streamlined workflow integration
Ideal for medium-volume pasta production facilities seeking consistent quality and easy maintenance
Arcobaleno Pasta Equipment AEX90 & AEX90M#133 Technical Specs
The Arcobaleno AEX90 & AEX90M#133 extrusion die features a bronze construction with a 10.5mm diameter, specifically designed for producing ridged macaroni. It adheres to standard bronze die dimensions compatible with models within the #130 - #139 range, ensuring seamless integration into industrial extrusion lines. The die supports high-volume output, with its robust material offering excellent wear resistance during continuous operation. Its precise dimensional quality contributes to superior product consistency, while its uncomplicated disassembly allows for efficient cleaning routines. The compact die measures approximately 12 cm in diameter and 5 cm in depth, and it weighs around 1 kg, making it easy to handle during installation and maintenance. Its corrosion-resistant bronze surface guarantees a long service life under demanding production conditions.
- Electrical Compatibility: Not applicable, designed for manual extrusion systems
- Material: Bronze for longevity and wear resistance
- Production Capacity: Supports high-volume output in medium-scale pasta lines
- Dimensions: 12 cm diameter x 5 cm depth
- Weight: Approximately 1 kg for easy handling and installation
- Temperature Resistance: Suitable for standard extrusion temperatures with corrosion protection
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used within industrial extrusion equipment to shape and form pasta dough into specific structures such as macaroni. These dies are typically made from durable materials like bronze or stainless steel to withstand high-volume production and frequent cleaning. The Arcobaleno Pasta Equipment AEX90 & AEX90M#133 pasta die specifically features a 10.5mm diameter with ridges, optimized for producing macaroni with enhanced sauce adhesion in medium-sized foodservice operations. Installed in automated extrusion lines, it ensures consistent pasta shape and surface quality for large-scale manufacturing and commercial kitchens where efficiency and product uniformity are critical.
Top commercial pasta dies for medium-volume foodservice settings
Constructed for moderate throughput, the Arcobaleno AEX90 & AEX90M#133 provides reliable, high-quality pasta shapes suited for restaurant and industrial applications. Designed for consistent performance and durability, it is ideal for automated systems in food production environments with medium-scale output. Renowned for its precision, the die supports efficient workflows and high product standards in commercial kitchen settings, with the Arcobaleno brand ensuring long-term reliability and ease of maintenance.
- Medium-volume operation—optimized for foodservice production environments
- Manufactured by Arcobaleno Pasta Equipment—recognized for precision and durability
- Bronze construction—supporting wear resistance and easy cleaning
- Produces consistently shaped macaroni with ridged surface for sauces
- Designed for integration into standardized extrusion systems
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#133?
The Arcobaleno Pasta Equipment AEX90 & AEX90M#133 stands out owing to its high-quality bronze construction, precision manufacturing, and design optimized for reliable medium-volume pasta production. Its ridged 10.5mm die ensures superior macaroni surface quality, enhancing sauce adherence. Compared to generic dies, it offers increased longevity, straightforward maintenance, and seamless integration with existing extrusion equipment—maximizing operational efficiency and product consistency in commercial kitchens.
- Self-contained bronze die with superior wear resistance
- Optimized for medium throughput in industrial pasta lines
- Ridges improve pasta surface for sauce coating applications
- Easy disassembly supports quick cleaning routines and sanitation
- Compatible with bronze die mounts for smoother workflow integration
