The Arcobaleno Pasta Equipment AEX90 & AEX90M#125 Extruder Die 12.5mm Smooth is a precision-engineered component designed for professional pasta production within commercial foodservice operations. Crafted from high-grade bronze, this pasta die is optimized for extruders to produce consistent macaroni shapes with a 12.5mm diameter and smooth finish. Its robust construction and optimized design make it suitable for high-output settings, facilitating efficient workflow in pasta manufacturing lines. The die’s specifications ensure reliable extrusion quality and durability, supporting continuous operation in industrial kitchens and pasta assembly facilities.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#125 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#125 extruder die is engineered for high-volume pasta production, featuring a 12.5mm smooth bronze die that ensures uniform macaroni shapes. It integrates seamlessly with various extruder models, offering a durable and wear-resistant material suitable for frequent cleaning cycles. The die's precise dimensions support consistent product output, minimizing downtime and enhancing workflow efficiency in commercial pasta lines. Its simple disassembly facilitates maintenance, supporting rapid replacement and cleaning routines essential for busy kitchens and pasta manufacturing stations.
- Precision extrusion: 12.5mm smooth bronze die for uniform macaroni
- Durable material: Bronze construction resists wear and corrosion
- Easy maintenance: Simplifies disassembly and cleaning process
- Compatibility: Designed for integration with AEX90 & AEX90M extruders
- Optimal performance: Consistent shapes support high-volume food production
Ideal for commercial pasta lines requiring reliable, high-quality extrusion dies.
Arcobaleno Pasta Equipment AEX90 & AEX90M#125 Technical Specs
The Arcobaleno Pasta Equipment AEX90 & AEX90M#125 extruder die features a bronze construction engineered for durability and efficient pasta shaping. It operates within standard extruder setups, compatible with bronze die attachment points for consistent fit. The die’s dimensions are specified at a 12.5mm diameter, providing a uniform macaroni shape with a smooth finish. Its design accommodates frequent cleaning, with compatibility for routine maintenance in high-demand production environments. Weighing approximately 0.5 kg, it offers a balance of robustness and ease of handling. The die is designed for continuous operation in medium-volume pasta manufacturing settings, fitting seamlessly into existing workflows that prioritize precision and sanitation.
- Material: Bronze for durability and wear resistance
- Model number: AEX90 & AEX90M#125
- Shape: Macaroni with 12.5mm diameter
- Dimensions: Compatible with extruder mounting standards
- Weight: Approximately 0.5 kg (product weight)
- Operation environment: Designed for medium-volume pasta extrusion lines
- Cleaning: Easily disassembled for routine sanitation
Electrical Compatibility: Not applicable (manual mechanical component)
Retention of shape: Stable bronze die ensures consistent macaroni diameter
Fitment: Compatible with AEX90 & AEX90M models
Operating Temperature: Up to 570°F (300°C) safe for processing
Dimensions: 12.5mm interior diameter, designed for easy mounting
What is a commercial pasta die?
A commercial pasta die is a specialized component used in industrial pasta extrusion machines to shape raw dough into specific forms, such as macaroni, by forcing it through precise openings. The Arcobaleno Pasta Equipment AEX90 & AEX90M#125 is a bronze die designed for high-volume pasta production, installed in extruder lines typically used in large-scale food manufacturing or commercial kitchens. It enables consistent shape and size, supporting efficient workflow and product uniformity for mid-volume restaurant or pasta manufacturing operations.
Top industrial pasta dies for medium-volume foodservice operations
The Arcobaleno Pasta Equipment AEX90 & AEX90M#125 pasta die offers robust build quality with bronze construction for consistent extrusion and longevity. Designed for medium-volume commercial kitchens, it provides precise 12.5mm macaroni shapes suitable for scalable pasta production. Its reliable performance supports high throughput and ease of maintenance, making it ideal for pasta lines in institutional or restaurant settings.
- Medium-duty performance suitable for commercial pasta production
- Builds into compact commercial kitchen equipment setups
- Supports high-volume pasta manufacturing in foodservice
- Optimized for reliable extrusion and shape consistency
- Manufactured by Arcobaleno Pasta Equipment for quality assurance
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#125?
Arcobaleno Pasta Equipment AEX90 & AEX90M#125 stands out with its high-quality bronze construction, precision dimensions, and compatibility with a range of extruder models. Its durable design and ease of disassembly facilitate sanitation and maintenance, which enhance operational efficiency. The die’s consistent performance supports high productivity and reliable pasta shaping, making it a superior choice over less durable, lower-quality counterparts.
- Compact footprint: Optimized size for efficient workspace integration
- High durability: Bronze die withstands frequent cleaning and wear
- Precision shaping: 12.5mm macaroni with smooth finish
- Industry compatibility: Designed for use with Arcobaleno extruders
- Reliable performance: Supports continuous medium-volume production
