The Arcobaleno Pasta Equipment AEX90 & AEX90M#119 Extruder Die #11913.5mm with ridges and a specialized knife is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze material, this die features a 13.5mm internal diameter with ridges to produce distinctive penne pasta. Compatible with Arcobaleno’s extruders, it provides consistent shape and size, optimized for high-volume foodservice environments, such as restaurants and institutional kitchens. Its design integrates seamlessly with existing extrusion systems, ensuring efficient workflow and uniform product output. The included special knife creates clean cuts, facilitating rapid, blade-free operation for artisanal pasta textures and presentation. This die’s precise specifications guarantee reliable, high-quality results in pasta manufacturing processes.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#119 Features
Designed for commercial pasta production, this extruder die offers high durability and consistent performance, with ridged bronze construction for enhanced shape retention. Its 13.5mm size ensures precise penne formation, while the integration of a special knife simplifies cutting operations. Optimized for medium-volume workflows, it supports efficient throughput and easy maintenance, reducing downtime in busy kitchens. Suitable for use with Arcobaleno extruders, it facilitates seamless operation within automated pasta lines, contributing to streamlined production and reliable product consistency.
- Precision shape formation: Produces uniform penne with ridges for optimal texture.
- Durable bronze construction: Ensures long-lasting performance under continuous use.
- Compatible with Arcobaleno extruders: Facilitates smooth integration into existing systems.
- Specialized knife included: Allows clean, blade-free cutting of pasta strands.
- Easy to clean & maintain: Designed for straightforward disassembly and sanitation.
Ideal for commercial pasta manufacturing requiring consistent, high-quality penne production with minimal downtime.
Arcobaleno Pasta Equipment AEX90 & AEX90M#119 Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a bronze fabrication with a 13.5mm diameter and ridged shape for premium penne pasta. It is engineered to operate efficiently in medium-volume settings, supporting approximately 2,000 lbs of pasta per 24 hours in continuous operation. The die is designed for compatibility with Arcobaleno extruder models AEX90 and AEX90M, ensuring seamless integration. Its construction adheres to food safety standards with easy disassembly for cleaning and maintenance. The die does not require electrical power or cooling components, relying solely on manual operation and system integration. Dimensions are approximately 15cm x 10cm x 5cm, with a weight of under 1kg, making it suitable for space-constrained kitchens. The bronze material provides heat resistance within typical pasta extrusion temperatures and withstands rigorous daily use.
- Electrical Requirements: No electrical connection necessary, compatible with extruder power.
- Production Capacity: Approximately 2,000 lbs of pasta per 24 hours.
- Material: Bronze for durability and shape retention.
- Dimensions: 15cm x 10cm x 5cm; Weight: under 1kg.
- Design Features: Ridges for textured penne, special knife for clean cuts.
- Cleaning & Maintenance: Easily disassembled for sanitation; no complex components.
What is a commercial pasta die?
A commercial pasta die is a precision tool used in pasta extrusion systems to shape dough into specific forms, such as penne or rigatoni. It is typically constructed from durable materials like bronze or stainless steel, designed for high-volume, continuous manufacturing environments. This Arcobaleno Pasta Equipment AEX90 & AEX90M#119 die produces consistent penne with ridged surfaces, ideal for restaurant and industrial foodservice settings. It is installed within extruder machines to ensure uniform shape and size, supporting efficient workflow and high-quality product output for large-scale pasta production facilities.
Top commercial pasta dies for foodservice environments
Designed for medium-volume pasta operations, the Arcobaleno AEX90 & AEX90M#119 extruder die offers robust construction and reliable performance in restaurant or institutional kitchens, supporting consistent penne production. Equipped with a special knife, it enhances workflow efficiency and product presentation in automated pasta lines. This model from Arcobaleno Pasta Equipment is ideal for kitchens aiming for high-quality, uniform pasta shapes in moderate throughput settings.
- Operation type — optimized for medium-volume commercial pasta production
- Kitchen setting — suited for restaurant, cafeteria, and catering facilities
- Foodservice category — pasta manufacturing and handcrafting
- Workload qualifier — moderate throughput, consistent shape output
- Use case — supports high-quality, uniform penne production for foodservice needs
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#119
The Arcobaleno AEX90 & AEX90M#119 die stands out due to its durable bronze construction, precise 13.5mm ridged shape, and inclusion of a specialized knife, ensuring clean cuts and high-quality pasta shape retention. Its seamless integration with Arcobaleno extruders maximizes operational efficiency while simplifying maintenance and sanitation routines. This model’s compact design and reliable performance make it a suitable choice for professional kitchens seeking consistent, restaurant-ready pasta production.
- Self-contained die with no electrical requirements, simplifying installation
- Built for durable, long-term use under vigorous daily operations
- Textured ridges enhance product presentation and mouthfeel
- Optimized for medium-volume pasta manufacturing workflows
- Controls for easy disassembly and cleaning, reducing downtime
